The Coach House

with ginger-soy butter

with roasted shallot panna cotta

with oklahoma cheddar grits-cake

with butternut squash aux poivre, sage butter

with sauteed apples and calvados

with mushroom-roasted garlic sauce

with tomato butter

with seared pheasant breast

choice of: red wine-rosemary sauce or roasted garlic butter

with ancho- dried cherry sauce

with raspberry sauce

with fresh raspberries

with chocolate sauce

with pumpkin creme and fresh berries