Dinner

Starters
- Poached Gulf Oysters $9.00
  
  with ginger-soy butter
- House Smoked Salmon $10.00
  
  with roasted shallot panna cotta
- Grilled Jumbo Shrimp $13.00
  
  with oklahoma cheddar grits-cake
- Seared Scallops $15.00
  
  with butternut squash aux poivre, sage butter
- Seared Foie Gras $15.00
  
  with sauteed apples and calvados

Salads
- Coach House Salad $7.00
- Caesar Salad $7.00
- Chef's Seasonal Salad $9.00

Entrees
- Crisp Roast Organic Chicken $23.00
  
  with mushroom-roasted garlic sauce
- Pecan Cornbread Crusted Salmon $30.00
  
  with tomato butter
- Seared Duck Breast $31.00
  
  with seared pheasant breast
- Grilled Filet of Beef $33.00
  
  choice of: red wine-rosemary sauce or roasted garlic butter
- Dover Sole Sauteed, Citrus Emulsion $42.00
- Roasted Rack of Lamb $40.00
  
  with ancho- dried cherry sauce

Special Desserts
- Grand Marnier Souffle $9.00
  
  with raspberry sauce
- Chocolate Fauvet $9.00
  
  with fresh raspberries
- Individual Warm Chocolate Cake $9.00
  
  with chocolate sauce
- Stuffed Crèpe Brulee $9.00
  
  with pumpkin creme and fresh berries

Menu for The Coach House provided by Allmenus.com

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