Steamed to order and lightly sprinkling of kosher salt.

Crispy wontons filled with a creamy mixture of crabmeat, bell peppers and scallions served with sweet and sour sauce.

Tender strips of calamari lightly dusted and tossed with salt and pepper and scallions.

Wok-seared minced chicken, mushrooms, scallions and water chestnuts over crispy rice sticks, served with cool, crisp lettuce.

Fried hand-rolled marinate with pork and vegetables, served with fish sauce.

Fresh green beans, battered and served crispy with a spicy, tangy dipping sauce.

Wok-seared with an Asian barbecue sauce.

Hand-rolled with sliced pork and shrimp with fresh vegetables, served with peanut sauce.

White chicken.

Eye round steak, flank and fatty brisket.

Eye round steak and tripe.

Brisket, flank, tendon and tripe.

Eye round steak, lean brisket, flank, tendon and tripe.

Eye round steak and fatty brisket.

Lean brisket and crunchy flank steak.

Eye round steak and flank.

Eye round steak and tendon.

Eye round steak, flank, tendon and tripe.

Beef and tendon meatballs.

Eye round steak, flank and tripe.

Crunchy flank steak.

Eye round steak, lean and fatty brisket, tendon and tripe.

Combination of eye round steak, brisket, flank, tendon and tripe.

Eye round steak and lean brisket.

Eye round steak, lean and fatty brisket, tendon and tripe.

Eye round steak.

3 pieces.

Tofu, seaweed and scallions.

Chicken, tofu, bamboo shoots, egg and mushrooms.

Crisp egg noodles stir-fried with mushrooms, bok Choy, carrots, celery and onions.

Egg noodles tossed with garlic and chili pepper flakes.

Scallions, garlic and chili peppers wok-fired with ground white chicken served with cucumber and bean sprouts.

Stir-fried egg noodles and vegetables.

Wok-fried rice tossed with egg, soy, carrots, bean sprouts and scallions.

Shrimp and crab in a house sauce with soup on the side.

Shrimp, barbecue pork, liver and Chinese celery.

Shrimp.

Shrimp, crab and barbecue pork.

Shrimp, barbecue pork with rice noodles.

Shrimp and crab.

Shrimp, craband barbecue pork in a house sauce with soup on the side.

Shrimp, barbecue Pork, liver and Chinese celery.

Shrimp and barbecue pork in a house sauce with soup on the side.

Grilled shredded pork.

Thick vermicelli noodle with spicy beef broth with crunchy flank steak, pork hock, pork bologna and pork blood; garnished with onions and cilantro.

Vietnamese egg rolls.

Grilled shredded pork with vietnamese egg rolls.

Grilled Chicken.

Shrimp.

Shrimp and crab.

Shrimp and barbecue pork in a house sauce with soup on the side.

Beef and tendon meatballs.

Shrimp and crab in a house sauce with soup on the side.

Shrimp and barbecue pork.

Shrimp, crab and barbecue pork in a house sauce with soup on the side.

Shrimp, crab and barbecue pork.

Grilled pork chop.

Crispy Cornish hen.

Grill pork chop, thinly shredded pork skin and sunny side egg.

Grill pork chop, thinly shredded pork skin and egg cake.

Grilled pork, thinly shredded pork skin with a sunny-side up egg.

Grilled pork.

Grilled pork, thinly shredded pork skin and egg cake.

Grilled lemongrass chicken.

Grilled shrimp.

Eggplant fried in a spicy sauce with chili paste and scallions.

Broccoli, carrots, green beans and baked tofu.

Green bean in a spicy sichuan sauce.

Tofu tossed with ginger and chili paste with steamed broccoli.

Diced chicken breast stir-fried with peanuts, chili peppers and scallions.

Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce.

Stir-fried with a mild chili sauce and fresh orange peel.

Ground white chicken with eggplant tossed in a spicy sauce with chili paste and scallions.

Sliced chicken breast with scallions, ginger and broccoli.

Lightly battered and served in a sweet sauce.

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.

Diced chicken breast, scallions, garlic and black beans.

Diced chicken breast stir-fried with a tangy sauce of sweet and spice.

Sliced chicken breast and tender shrimp served with mushrooms and vegetables.

Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce.

Diced chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.

Sliced flank steak stir-fried with onion, red and green bell peppers in a garlic and black pepper sauce.

Stir fried with scallions, onions and jalapeno.

Strips of flank steak fried until crispy and tossed with Julienne carrots and celery .

Sliced flank steak stir-fried with a mild chili sauce and fresh orange peel.

Sliced flank steak stir-fried with scallions and garlic.

Sliced flank steak stir-fried with ginger, scallions, garlic and broccoli.

Shrimp, broccoli and snow peas stir-fried in garlic, white wine sauce.

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.

Stir-fried with peanuts, chili peppers and scallion.

Lightly battered and fried in a sweet and tangy honey sauce with scallions.

Stir-fried with a mild chili sauce and fresh orange peel.

Served with or without condensed milk.

Pepsi, sierra mist, dr. pepper, mountain dew, orange, fruit punch, diet pepsi, diet dr. peeper.

Diced chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.

Sliced chicken breast and tender shrimp served with mushrooms and vegetables.

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.

Tofu tossed with a ginger and chili paste with steamed broccoli.

Sliced flank steak stir-fried with ginger, scallions, garlic with broccoli.

Shrimp, broccoli and snow peas stir-fried in garlic, white wine sauce.

Diced chicken breast with broccoli in a tart citrus sauce.

Sliced flank steak stir-fried with onion, red and green bell peppers in a garlic and black pepper sauce.

Diced chicken breast stir-fried with a tangy sauce of sweet and spice.

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.

Broccoli carrots, green beans and baked tofu.

Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce.