Served with tiger sauce and your choice of any 2 sides.
Served with tiger sauce and your choice of any 2 sides.
One dozen gulf shrimp lightly fried to a golden crisp in chef's award winning seasoning. Served with your choice of 2 side dishes.
From the swamps of louisiana come 10 freshly hand battered frog legs then deep fried to a succulent crisp. Your choice of 2 sides.
10 gulf shrimp stuffed with crawfish dressing, hand battered and then delicately fried to a golden crisp. Served with your choice of 2 side dishes. Delish!
Served with tiger sauce and your choice of any 2 sides.
1-2 pound blend of ground beef and pork.
Slowly roasted pig served in its natural juices with coleslaw and creole mayonnaise.
1-2 pound blend of ground beef and pork.
Oven roasted, slowly cooked and thinly sliced smother in its own gravy.
Our original catfish recipe on a po-boy dressed.
Your choice of pattons famous grilled link of patty sausage.
8 freshly shacked oysters deep fried.
1-2 pound blend of ground beef and pork.
10 freshly shucked oysters hand battered gingerly and deep fried. Served with your choice of 2 sided dishes.
Slowly cooked red beans infused with smoked sausage and traditional new Orleans seasoning served over uncle Ben's famous rice. Your choice of ham hock, hot or smoked sausage link.
10 gulf shrimp stuffed with crawfish dressing, hand battered and then delicately fried to a golden crisp. Served with your choice of 2 side dishes. Delish!
Crawfish tails smothered in a rich dark roux in its natural juices with shallots served over a bed of rice and garlic bread.
One dozen gulf shrimp lightly fried to a golden crisp in chef's award winning seasoning. Served with your choice of 2 side dishes.
From the swamps of louisiana come 10 freshly hand battered frog legs then deep fried to a succulent crisp. Your choice of 2 sides.
Half a chicken fried the old fashioned way! this is just like grandma used to make it, with a twist of chef's "don't ask" seasoning to make it wonderfully unique. It's that good! with your choice of 2 side dishes.
Marinated shrimp, crawfish tails, avacados and tomatoes in our si bon vinaigrette dressing, served over a bed of garden fresh salad topped with blackened catfish and garnished with avocados; trip-peppers and red onions.
Served with tiger sauce and your choice of any 2 sides.