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Broadway 10 Bar & Chophouse
Black pepper bleu cheese.
Champagne vinaigrette.
Black pepper bleu cheese.
Ginger vinaigrette.
Extra virgin olive oil and balsamic.
Shepherd's style, with cream and melted cheese.
Mixed greens, goat cheese, cranberries, apples, and white balsamic vinaigrette.
Avocado, cucumber, crab salad and asparagus.
Salmon, yellowtail, tempura asparagus, masago and lemon.
Ahi tuna, cucumber, jalapeno and spicy sauce.
Tempura shrimp, cream cheese, jalapeno and avocado topped with brandy seared scallops.
Tempura shrimp, cream cheese, jalapeno and avocado topped with a bayou blend of baked crawfish.
Crab salad, tempura shrimp, cream cheese, jalapeno, and asparagus tossed in a spicy garlic peanut sauce.
Tempura shrimp, crab salad, asparagus, topped with Ahi tuna, yellowtail, salmon, eel and avocado.
Shrimp, goat cheese, piquillo peppers, topped with seared filet, garlic aoili, and crispy leeks.
Topped with bone marrow tallow.
3 small sides.
With mushrooms.
Lunch orders come with 2 cakes. Served with confetti corn garnish and hollandaise.
Avocado, cucumber, crab salad and asparagus.
Salmon, yellowtail, tempura asparagus, masago and lemon.
Ahi Tuna, cucumber, jalapeno and spicy sauce.
Shrimp, goat cheese, piquillo peppers, topped with seared filet, garlic aoili, crispy leeks.
Tempura shrimp, cream cheese, jalapeno and avocado topped with brandy seared scallops.
Tempura shrimp, cream cheese, jalapeno and avocado topped with a bayou blend of baked crawfish.
Crab salad, tempura shrimp, cream cheese, jalapeno and asparagus, tossed in a spicy garlic peanut sauce.
Tempura shrimp, crab salad, asparagus, topped with Ahi tuna, yellowtail, salmon, eel and avocado.
Shrimp, toasted coconut, macadamia, avocado, mango, spicy sauce in soy paper.
Champagne vinaigrette.
Black pepper bleu cheese.
Black pepper bleu cheese.
Champagne vinaigrette.
Ginger vinaigrette.
EVOO and balsamic.
Strawberry vinaigrette.
Mixed greens, goat cheese, cranberries, apples, and white balsamic vinaigrette.
Served with confetti corn and 1 side of choice
Add truffle oil and cheese for an additional charge.
Add lobster for an additional charge.
With mushrooms
Our award-winning dessert, chocolate molten cake with espresso gelato topped with a dark chocolate ganache globe that is melted tableside with hot bourbon caramel.
Colossal layer upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate filling!
Traditional vanilla custard served slightly chilled.
Rich, dense, smooth and creamy New York style cheesecake. Served ?scorched' or classic.
English muffin, duroc ham, traditional hollandaise and chives.
Jumbo lump crab, chorizo, buerre blanc, cream cheese hollandaise and chives.
Coldwater Australian lobster, shrimp, crawfish, and jumbo lump crab on a smoked gouda mashed potato cake, cream cheese hollandaise ad chives
Roasted tomatoes, shaved prosciutto, fresh mozzarella, shredded Havarti, chipotle hollandaise and balsamic glaze.
Chorizo, Havarti chipotle hollandaise and crispy pepper mix.
Filled with strawberry cream and sliced strawberries, topped with blackberry basil compote, fresh mint and served with your choice of 1 side.
4 pieces of Texas toast browned in a delicious lemon and egg curd, nished with a generous portion of powdered sugar.
6 oz. chophouse filet tips, 2 poached eggs.
Pulled chicken, sauteed spinach and shallots, topped with mushroom cream.
Menu for Broadway 10 Bar & Chophouse provided by Allmenus.com
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