5 delectable fusions of a crab cake and a fritter.
7 fried jumbo wings tossed in a sweet heat sauce.
1 brisket, 1 craw-fish boil egg roll and gator bites.
5 tomatoes and topped with a crawfish remoulade.
Baby mixed greens, red onions, cherry tomatoes, pepper jack cheese and a boiled egg.
Baby mixed greens, crumbled bleu cheese, cranberries and almonds. Tossed in a raspberry vinaigrette.
12" po boy with blackened shrimp, lump crab, fried green tomatoes topped with bayou remoulade sauce.
Catfish fillets smothered with savory crawfish etouffee.
Low country tradition dish with a twist.
9 jumbo shrimp fried to perfection.
3 savory and fried meat turnovers.
Catfish fillets fried to southern perfection.
Roux personified staple of Louisiana.
Simply put craw-fish smothered.