Own this business? Learn more about offering online ordering to your diners.
Sausage, egg, cheese and side of salsa.
Thick-cut homemade toast, dipped in milk and egg batter, cooked to a golden brown, sprinkled generously with powdered sugar, served with maple syrup.
House specialty.
More then just skins, filled with a blend of jack and cheddar cheese and bacon bits served with sour cream.
Beer battered.
With fresh potato salad.
Ground sirloin. Served with mayonnaise, lettuce, tomato, onion and French fries.
With fresh potato salad.
With fresh potato salad.
Turkey, ham, bacon, cheese, mayonnaise, lettuce and tomato, served with potato salad.
With fresh potato salad.
Hand-breaded, grilled, served on bun with mayonnaise, lettuce, tomato and potato salad.
Hand-breaded with light corn meal, served with our own homemade tartar sauce and baked potato.
Served with baked potato.
Basted with our special Polynesian sauce served over rice pilaf.
Small top sirloin steak.
Cut extra thick for extra goodness from aged beef.
A small sirloin topped with peppercorn sauce.
Served with red-eye gravy, full slice, bone-in.
Cut special for our patrons with very small appetites, wrapped in thick sliced bacon.
A choice cut of beef tenderloin with all the sealed in savory juicesand bacon wrapped and broiled to your taste.
More then just skins , filled with a blend of jack and cheddar cheese and bacon bits served with sour cream.
Beer battered.
Hand-breaded with light corn meal, served with our own homemade tartar sauce and baked potato.
For many years a Cattlemen's specialty, served with baked potato.
Basted with our special Polynesian sauce, served over rice pilaf.
Deep fried and served with our own tangy cocktail sauceand baked potato.
Choice of potato.
With French fries.