Soybeans sprinkled with kosher salt.

Soybeans sauteed in spicy garlic - ginger soy sauce.

Pan fried or steamed pork dumpling served with house sauce.

Spicy tuna mix and avocado served on lightly fried rice with house spicy mayo sauce.

Deep fried shrimp in panko batter served with house sweet and spicy garlic, sauce.

Two (2) steamed buns served with your choice of either cha siu pork or fried pork belly. Served with pickled cucumber, cilantro, green onions and house sweet sauce.

Japanese shishito pepper sauteed with sweet and spicy garlic- ginger soy sauce and topped with crispy panko.

Blackened tuna, spicy crab meat, fresh jalapenos avocado, scallions and tobiko.

Marinated fried chicken strips with Japanese panko served with house dynamite tataki sauce (6 pieces).

Lightly battered calamari served with sweet and spicy garlic sauce.

Assorted tempura vegetables served with house special sauce.

Two (2) skewers mixed with marinated chicken, shrimp, beef tenderloin, green onions and bell peppers.

Miso soup with tofu, shiitake mushroom and scallions.

House special clear broth soup with fried onions and scallions.

Fresh spring mix served with house special ginger dressing.

Served with house soy vinaigrette and lemon slices topped with sesame seed.

Bite size cut of tuna or salmon mixed with house special poke sauce served over a bed of sushi rice. Topped with seaweed salad, scallions, sesame seed and tobiko.

Pan - seared tuna dusted with black sesame seed over fresh spring mixand topped off with house special sauce.

Octopus served over cucumber, garnished with scallions and slices of lemon, drizzled with ponzu sauce and sriracha.

Fresh sliced cucumber mixed with house special vinaigrette.

Bite size cut of salmon over a bed of fresh sliced cucumber topped off with spicy mayo, lava sauce and masago.

8 (8) pieces of sashimi ( tuna, salmon, albacoreand yellowtail) served over a bed of fresh spring mix topped with house spicy ponzu sauce.

One (1) piece each of the following: tuna salmon, yellowtail. Albacore, red snapper, mackerel, octopus, shrimp, tamago.

Two (2) piece each of the following: tuna salmon, yellowtail. Albacore, red snapper.

3 (3) piece each of the following: tuna salmon, yellowtail. Albacore, super white tuna.

Cooked ten (10) pieces. Pan - seared rice baked with lobster salad, bite size shrimp, with special mayo. Topped with fresh jalapeno and tobiko.

Fresh cooked. Ten (10) pieces. Deep- fried roll with cream cheese, fresh jalapeno, crabstick, salmon and sriracha. Topped with lobster meat in warm 81 sauce, fried garlic, scallions and 7- spice.

Cooked. Ten (10) pieces. Cream cheese, sriracha, fresh jalapeno, tempura shrimp and blackened tuna inside. Topped off with baked salmon, strawberry habanero sauce, tempura flakes, scallionsand sesame seed. garnished with fresh strawberries.

Cooked. Ten (10) pieces. Tempura shrimp, avocado, crab stick and cucumber inside. Freshwater eel, avocado and spicy crab salad on top. Drizzled with Eel spicy mayo sauce. Served over a bed of tempura flakes.

Fresh cooked. Ten (10) pieces. Shrimp tempura and cucumber inside. A layer of fresh salmon, tuna and yellowtail. Topped off with crab salad, masago, scallions, sesame seed, and Eel spicy mayo sauce.

Cooked. Ten (10) pieces. Tempura shrimp, fresh jalapeno and cream cheese inside. Topped with baked crawfish mixed with Eel - spicy mayo sauce. Garnished with scallions, sesame seed and 7 - spice.

Fresh cooked. Ten (10) pieces. Tempura shrimp, fresh jalapenos and snow crab mix. Topped with fresh tuna, wasabi- spicy mayo and sriracha. Garnished with a variety of tobiko.

Fresh cooked. Ten (10) pieces. Tempura shrimp, spicy tuna mix and cucumber inside. Blackened tuna on top. Drizzled with habanero- mayo sauce. Garnished with shishito pepper and scallions.

Deep fried, fresh. Ten (10) pieces. Deep fried roll with crabstick, cream cheese and avocado inside. Drizzled with Eel - spicy mayo sauce. Topped off with crab salad, spicy tuna mix and 7- spice.

Cooked ten (10) pieces. Cream cheese, fresh jalapeno, crab salad, asparagus and sriracha inside. Topped with fried shrimp in warm 81 sauce. Garnished with masago, scallions and 7 -spice.

Fresh cooked. Ten (10) pieces. Cream cheese, sriracha, fresh jalapeno, crab stick, bacon and asparagus inside. Fresh salmon, lime juice, masago, scallions and 7- spice on top. Drizzled with Eel spicy mayo sauce.

Fresh. Ten (10) pieces. Spicy yellowtail and tuna mix, fresh jalapeno, cucumber and cilantro inside. Layer of fresh yellowtail outside. Topped off with lime juice and scallions. Drizzled with spicy mayo and dynamite tataki sauce.

Cooked. 7 (7) pieces. Lobster meat lightly fried in panko, cream cheese and fresh jalapenos inside. Topped with warm spicy- cream shiitake mushroom sauce. Drizzled with Eel sauce.

Fresh cooked. Ten (10) pieces. California roll topped with spicy salmon mix, drizzled with Eel - spicy mayo sauce. Garnished with red - spicy tempura flakes.

Cooked. Ten (10) pieces. Spicy crab mix with masago, scallions, cream cheese and avocado inside. Served with our crispy calamari and drizzled with Eel sauce. Garnished with tobiko.

Fresh cooked. Ten (10) pieces. California roll mix with red onion and cilantro. Fresh salmon and lime juice on top. Drizzled with eel- spicy mayo sauce. Garnished with masago and 7- spice.

Cooked. Ten (10) pieces. Shrimp tempura and avocado inside. bake salmon masago, scallions and sesame seeds on top. drizzled with eel- spicy mayo sauce.

Fresh. Ten (10) pieces. Fresh tuna, cucumber and sriracha inside. Topped off with fresh tuna, super white tuna, spicy mayo and sriracha drizzle.

Cooked. 7 (7) pieces. Tempura roll inside cream cheese, red bell pepper, fresh jalapenos and asparagus, spicy marinated steak. Drizzled with eel- spicy mayo. Topped off with scallions and tobiko.

Cooked. Ten (10) pieces. Tempura shrimp and avocado inside. Wrapped with crabstick. Drizzled with spicy mayo and droplets of sriracha.

Cooked. Ten (10) pieces. Tempura shrimp, cream cheese, masago and spicy mayo inside. Rolled in tempura flakes and drizzled with Eel sauce.

Fresh Ten (10) pieces. Fresh salmon, yellowtail and tuna wrapped inside soy paper. Topped with layers of fresh avocado and sesame seeds.

Cooked. Ten (10) pieces. Tempura crabstick, blackened tuna, cream cheese and fresh jalapenos. Topped with fresh avocado, tempura flakes and drizzled with an eel- habanero- mayo sauce.

Deep fried. 7 (7) pieces. Deep fried roll containing salmon, pickled jalapenos and cream cheese. Finish with scallions, sesame seed and masago. Eel- spicy mayo sauce drizzle on top.

8 (8) pieces of fresh yellowtail topped with fresh jalapenos, lemon slices, cilantro and house special sauce.

Deep fried soy paper roll with cream cheese, limitation crab meat, red bell pepper and scallions inside. Drizzled with eel sauce.

Layers and layers of spicy tuna, crab salad, avocado and sushi rice, garnished with scallions, eel- spicy mayo sauce and crispy won ton.

Seared albacore topped off with crispy, fried onion and house special sauce.

8 (8) pieces of seared tuna topped off with fresh jalapeno, scallions, house special sauce and 7- spice.

8 (8) pieces of lightly seared beef tenderloin topped off with fresh jalapeno, scallions, house special sauce and 7- spice.

6 (6) pieces. Spicy tuna mix, avocado and fresh jalapenos, wrapped with tuna and salmon, topped with scallions and tobiko. Served with house special sauce.

Baked flour tortilla topped with go- chu- jong sauce, fresh tuna, red onion, fresh jalapenos and shishito pepper, drizzled with eel- spicy mayo. Finished with tobiko.

Quail egg, ponzu sauce, massago, scallions with sake and served with fresh out lime.

Quail egg, fresh uni massago, scallions, ponzu sauce with sake and served with fresh cut lime.

Fresh tuna chunks marinated with house special raw coconut milk vinaigrette, red onion, fresh jalapenos, cilantro and fresh cut Thai pepper.

Fresh cooked. Ten (10) pieces. Spicy crab salad mix with cilantro, red onion and cucumber. Topped with layers of spicy tuna mix, fresh albacore, sliced fresh jalapenos. Drizzled with dynamite, tataki sauce and served with flaming ever clear on the side.

Cooked. Ten (10) pieces. Spicy California roll with cream cheese topped with sauteed shrimp in habanero - mayo sauce. Drizzled with Eel sauce, top off with scallions and tobiko.

Cooked. Ten (10) pieces. Tempura soft- shell crab, crabstick, cream cheese and cucumber. Topped with freshwater eel, drizzled with Eel sauce and black tobiko.

Fresh cooked. Ten (10) spicy tuna mix, tempura shrimp and cream cheese inside. Smoked salmon on top. Drizzled with Eel spicy mayo sauce. Garnished with red and black tobiko and 7- spice.

Fresh cooked. Ten (10) pieces. Spicy tuna mix, avocado, crab stick and fresh jalapeno inside. Layer of fresh salmon outside. Topped off with lime juice and eel- dynamite tataki sauce. Garnished with scallions and 7-spice.

Fresh cooked. Ten (10) pieces. Spicy crab salad and avocado inside. Topped with fresh tuna, fried garlic and drizzled with Eel sauce.

Grilled chicken breast tossed in teriyaki sauce, served with sauteed mixed vegetables.

Grilled beef tenderloin tossed in teriyaki sauce, served with sauteed mixed vegetables.

Grilled shrimp tossed in teriyaki sauce, served with sauteed mixed vegetables.

Vanilla ice cream rolled in crunch, deep- fried and topped with garnishes.

Lightly battered plantain, deep fried and served with vanilla ice cream and garnishes.

Vanilla ice cream on a bed of fresh fruit and drizzle with condensed milk.

New York style cheesecake with garnishes.

Pan- fried plantain.

Scoop of vanilla or green tea ice cream with garnishes.