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1492 New World Latin Cuisine
Chopped corn tortillas with shredded chicken in habanero salsa topped with broiled Monterrey jack.
Masa patties with beef or chicken re fried beans, monterrey jack, lettuce and tomato.
Fresh tilapia, shrimp, lump crab meat, fresh avocados and in a pineapple pico.
Three pancakes served with fresh strawberry/mango, shaved almonds, whipped cream. Served with two scrambled eggs.
Scrambled eggs served with a cedar plank salmon with cilantro/lime sauce.
Two french toast stuffed with a sweet mascarpone cheese and served with an mandrin orange compote. Accompanied by scrambled eggs.
Two French toast served with maple syrup and whipped cream. Accompanied by scrambled eggs.
Flour tortilla stuffed with eggs, chorizo, potatoes, charro beans. Served with jalapeno salsa.
Eggs benedict served on a gordian with tomato, chorizo, avocado and jalapeno hollandaise. Accompanied by patatas braves.
Belgian style waffles topped with strawberries, shaved almonds, whipped cream. Served with two scrambled eggs.
Scrambled eggs with Mexican pork sausage.
Scrambled eggs topped with our ranchero sauce.
Tilapia, scrambled eggs, corn strips topped with pico de gallo, chipotle cream.
Menu for 1492 New World Latin Cuisine provided by Allmenus.com
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