Our signature, handcrafted and deliciously creamy cheese dip.

Flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro. Spicy.

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole.

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and housemade chicharrones.

Signature Abuelo's chile con queso with layers of fresh guacamole, refried beans, seasoned ground beef and sour cream.

Tortilla chips baked with cheese and your choice of fajita steak or chicken. Served with sour cream, guacamole, pico de gallo and jalapeno slices.

Grilled quesadilla stuffed with roasted red and green chile strips, mushrooms, sauted onions and cheese. Garnished with diced tomatoes and cilantro. Served with sour cream and guacamole. Add fajita chicken or steak $2.00.

With Spicy Cocktail Sauce served over a layer of avocado cream.

Tortilla chips baked with cheese and topped with seasoned ground beef or chicken in any combination. Served with sour cream, guacamole, pico de gallo and jalapeo slices.

Classic fritters, hand-breaded and freshly made, oozing with melted cheese and spicy jalapeno. Served with Southwest ranch dressing. Spicy.

Flash-fried shrimp tossed in a sriracha aioli, with spicy peanut dressing, served with fresh mango relish. Spicy.

Savory fresh mushroom caps filled with our signature Abuelo's espinaca (spinach sauteed with seasoned mushrooms, onions, garlic, peppers and cheeses) and topped with seasoned breadcrumbs.

Wild-caught fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeno and a mix of blended cheeses.

Handmade grilled flour tortillas filled with our Abuelo's signature cheese mix, Anaheim chiles, fire-roasted red chiles, mushrooms and sauteed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. Add fajita chicken for an additional charge.

Fresh tortilla chips topped with hand-shredded cheddar and Monterrey Jack cheese, uniquely seasoned with your choice of steak fajita or grilled chicken fajita. Served with sour cream, guacamole, pico de gallo and jalapeno.

Wild-caught sashimi grade yellowfin tuna seared with black sesame seeds and served with sriracha and wasabi.

Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or slow-roasted, hand-shredded chicken, chile con queso, our famous charro beans, romaroes and fresh guacamole, all in a lightly fried rorrilla bowl

Fire-grilled, thinly sliced premium all natural chicken breast with sweet mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing.

Crisp, fresh garden greens with black beans, corn relish and grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita premium all natural chicken, cenified Angus beef steak or shrimp, with our signature cheese blend and fresh guacamole.

Our savory blend of seasoned chicken and garden fresh vegetables. Served with a side of sour cream, crispy tortilla strips, diced avocados and blended cheeses.

Our house specialty chowder with shrimp, peppers, chiles and corn, served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses.

Fire-grilled, marinated steak, chicken or a combination. Comes with one free chile con queso, refried beans and Mexican rice.

Seasoned ground beef, chicken, cheese or a combination. Comes with one free chile con queso, refried beans and Mexican rice.

Seasoned ground beef, chicken or a combination. Includes meat, shells or tortillas, lettuce, tomato and cheese. Comes with one free chile con queso, refried beans and Mexican rice.

Our signature marinated certified Angus beef steak, fire-grilled to perfection.

Wild-caught fire-grilled and stuffed with jalapeno and blended dieeses.

Savory and juicy shrimp, grilled and perfectly basted with unique. Mexican-style BBQ sauce.

A medley of garden-fresh vegetables served charro beans and mexican rice

Choose 2 flavors: premium all natural chicken, certified Angus beef steak or Yucatan BBQ shrimp.

Steak, chicken and Yucatan shrimp.

Choose 4 flavors: premium all natural chicken, certified Angus beef steak or Yucatan BBQ shrimp.

Choice of 2 enchiladas.

Choice of 3 enchiladas.

Choice of 4 enchiladas.

Two seasoned ground beef enchiladas, double-sauced with Chile con carne and queso or green chile and queso. Served with refried beans and choice of Papas con Chile or Mexican rice.

Marinated, slow-roasted pork with shredded lettuce, diced tomatoes and blended cheeses.

Slow-roasted, shredded brisket with shredded lettuce, diced tomatoes and blended cheeses.

Grilled Australian sea bass, Napa cabbage and fresh mango relish.

Flash-fried shrimp tossed in a Sriracha aioli served with Napa cabbage and mango relish. Spicy.

Marinated and fire-grilled fajita certilied Angus beef steak or premiun all natural chicken, shredded lettuce, diced tomatoes, blended cheeses, guacamole and sour cream.

Shredded lettuce, diced tomatoes and blended cheeses.

Shredded lettuce, diced tomatoes and blended cheese.

Hand-rolled sour cream chicken enchilada, avocado enchilada, espinaca enchilada, chicken ranchera enchilada, cheese chile relleno, cripsy chicken taco and our fresh handmade guacamole.

3 hand-rolled enchiladas (1 beef, 1 cheese, 1 sour cream chicken), a cheese chile relleno, tamale, crispy beef taco and our fresh handmade guacamole.

Choice of marinated, fire-grilled fajita certified Angus beef steak, chicken or Abuelo's espinaca, topped with melted cheese.

Grandfather's favorite meal features 3 stacked hand-rolled enchiladas layered with beef, cheese and chile con carne. Topped with 2 eggs.

1 beef enchilada, 1 tamale and a crispy beef taco.

2 chile rellenos (1 with blended cheese and 1 with shredded beef) topped with choice of scratch made ranchera sauce or Abuelo's chile con queso. Spicy.

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco.

Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas.

Two chile rellenos - one cheese and one shredded beef topped with Ranchero sauce or chile con queso. Served with refried beans and choice of Papas con Chile or Mexican rice.

Crispy beef taco, tamale, chicken enchilada and cheese enchilada. Served with refried beans and choice of Papas con Chile or Mexican rice.

Cheese chile relleno, chicken enchilada and beef enchilada. Served with refried beans and choice of Papas con Chile or Mexican rice.

Oven-baked quesadilla with choice of fajita steak, fajita chicken or spinach, topped with cheese and garnished with diced tomatoes and green onions. Served with refried beans and choice of Papas con Chile or Mexican rice.

Oven-baked quesadilla with choice of fajita steak, fajita chicken or spinach, topped with cheese and garnished with diced tomatoes and green onions. Served with refried beans and choice of Papas con Chile or Mexican rice.

Spicy hand-shredded beef rolled in a made-from-scratch flour tortilla stopped with our famous chile con queso. Served with fresh, house guacamole. An Abuelo's favorite. Spicy.

Marinated, fire-grilled fajita certified Angus beef steak or chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce and served with sour cream and fresh guacamole.

Choice of seasoned ground beef with chile con carne or slow-roasted shredded chicken with sour cream sauce with Mexican rice, cheese and refried beans, all wrapped in a handmade flour tortilla. Does not include sides.

Refried beans and mixed cheese rolled in flour tortilla and topped with chile con queso. Served with guacamole, choice of Papas con Chile or Mexican rice.

Marinated fire-grilled fajita chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce and served with sour cream and fresh guacamole.

Fajita steak with blended cheese and Anaheim pepper in fried flour tortilla topped with choice of chile con queso or ranchera sauce. Served with sour cream and guacamole. Served with refried beans and choice of Papas con Chile or Mexican rice.

Three soft tacos with Fajita chicken with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream. Served with refried beans and choice of Papas con Chile or Mexican rice.

Three soft tacos with Fajita Steak with shredded lettuce, diced tomatoes, cheese, guacamole and sour cream. Served with refried beans and choice of Papas con Chile or Mexican rice.

Beef enchilada, cheese enchilada and crispy beef taco. Served with refried beans and choice of Papas con Chile or Mexican rice.

Grandfather's favorite 3 stacked enchiladas layered with beef, cheese and chile con carne and topped with 2 eggs. Served with refried beans and choice of Papas con Chile or Mexican rice.

Three Enchiladas - one beef, one cheese and one sour cream chicken. Cheese chile relleno, tamale, crispy beef taco and guacamole. Served with refried beans and choice of Papas con Chile or Mexican rice.

Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole. Served with refried beans and choice of Papas con Chile or Mexican rice.

Wood Grilled bacon wrapped shrimp stuffed with jalapeo and blended cheeses. Served with green onions, grilled onions, guacamole, sour cream, shredded cheeses, pico de gallo and choice of flour or corn tortillas or lettuce leaves. Served with choice of two signature sides. Cannot take out any individual vegetables, but can remove ALL vegetables or just onions.

Wood-grilled barbeque basted shrimp served sizzling with traditional peppers and onions or our signature garden-fresh mixed vegetables, charro beans, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping. Served with choice of two signature sides. Cannot take out any individual vegetables, but can remove ALL vegetables or just onions.

Choice of two fajita flavors. Served with onions, peppers, guacamole, sour cream cheese and choice of two sides. Cannot take out any individual vegetables, but can remove ALL vegetables or just onions.

Choice of three fajita flavors. Served with onions, peppers, guacamole, sour cream, cheese and choice of two sides. Cannot take out any individual vegetables, but can remove ALL vegetables or just onions.

Choice of four fajita flavors (16oz meat). Served with onions, peppers, guacamole, sour cream and choice of two sides. Cannot take out any individual vegetables, but can remove ALL vegetables or just onions.

Wood-grilled fajita chicken served sizzling with traditional peppers and onions, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping. Served with choice of two signature sides. Cannot take out any individual vegetables, but can remove ALL vegetables or just onions.

Wood-grilled fajita steak served sizzling with traditional peppers and onions, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or Romaine lettuce for wrapping. Served with choice of two signature sides. Cannot take out any individual vegetables, but can remove ALL vegetables or just onions.

Fajita chicken (8oz meat/3 tortillas) served with grilled onions, guacamole, sour cream, shredded cheeses, pico de gallo and choice of corn or flour tortillas. Served with charro beans (whole pinto beans) OR rice. Cannot take out any individual vegetables, but can remove ALL vegetables or just onions.

Sizzling, garden-fresh mixed vegetables. Served with charro beans (whole pinto beans) and rice.

Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce, topped with shrimp.

We proudly serve sustainable seafood. Seasoned and fire-grilled. Add sauce: Guerrero (a savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado), Veracruz (roasted poblano strips, olives and shrimp in a spicy tomato-based sauce), mojo de ajo (a Mexican-style garlic hurter sauce with shrimp, diced tomatoes and chopped cilantro), San Carlos (a zesty and flavorful lemon wine sauce with shrimp) for an additional charge.

We proudly serve sustainable seafood. Seasoned and fire-grilled. Add sauce: Guerrero (a savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado), Veracruz (roasted poblano strips, olives and shrimp in a spicy tomato-based sauce), mojo de ajo (a Mexican-style garlic hurter sauce with shrimp, diced tomatoes and chopped cilantro), San Carlos (a zesty and flavorful lemon wine sauce with shrimp) for an additional charge.

We proudly serve sustainable seafood. Seasoned and fire-grilled. Add sauce: Guerrero (a savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado), Veracruz (roasted poblano strips, olives and shrimp in a spicy tomato-based sauce), mojo de ajo (a Mexican-style garlic hurter sauce with shrimp, diced tomatoes and chopped cilantro), San Carlos (a zesty and flavorful lemon wine sauce with shrimp) for an additional charge.

A plate of 3, slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of 2 hand-rolled enchiladas. Served with charro beans and papas con chile.

Fire-grilled USDA choice steak cooked to order and served with your choice of 2 hand-rolled enchiladas. Served with charro beans and papas con chile.

USDA choice tenderloin medallions wrapped in hickory smoked bacon and fire-grilled to perfection. Served with shrimp stuffed with fresh jalapeno and blended cheeses and wrapped in bacon. Served with charro beans and papas con chile.

Fire-grilled, USDA choice tenderloin medallions, wrapped in hickory smoked bacon. Served with charro beans and papas con chile

Dinner portion of our lightly fried premium all natural chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese. Served with Abuelo's chile con queso, charro beans and Mexican rice.

1/2 portion of our lightly fried premium all natural chicken breast medallions stuffed with a blend of spicy chorizo, poblano peppers and cheese. Served with 2 enchiladas of your choice, charro beans and Mexican rice.

Lightly sauteed premium all natural chicken breast topped with a creamy blend of zucchini, crushed chiles and corn. Served with charro beans and Mexican rice. Spicy.

Shrimp sauted with a cream sauce and vegetable medley then tossed with angel hair pasta and topped with diced tomatoes. Served with seasonal vegetable medley and cilantro lime rice.

Chicken breast sauted with a cream sauce and vegetable medley with Angel hair pasta. Topped with diced tomatoes Served with charro (whole pinto) beans and rice.

Wood grilled bacon-wrapped beef tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeo and blended cheese. Served with rice & beans.

Fire-grilled Australian Sea Bass covered with shrimp, sea scallops, mushrooms, spinach, fire-roasted red and poblano peppers and sliced avocado. Served in a cream sherry sauce. Served with seasonal vegetable medley and cilantro lime rice.

Three bacon-wrapped pork tenderloin medallions, smoked and grilled. Served with two enchiladas.

10oz ribeye steak served with two enchiladas of your choice. Served with charro beans and papas con Chile (Mexican potatoes).

Fire-grilled Norwegian salmon topped with a lemon wine sauce. Served with seasonal vegetable medley and cilantro lime rice.

Grilled chicken breast with sliced zucchini, roasted red peppers and corn in spicy cream sauce. Served with charro (whole pinto) beans and rice.

Medallions stuffed with chorizo (sausage), Poblano and cheese, then lightly fried. Served with charro (whole pinto) beans and rice.

Tilapia fillets sauteed with shrimp, sea scallops, fire-roasted Poblano strips and olives in a spicy tomato based sauce. Served with seasonal vegetable medley and cilantro lime rice.

Avocado with diced tomatoes, minced onion and lime. (Gluten free does not come with chips.)

Green salad tossed with cucumber salsa, grape tomatoes, jicama and radishes.

Gluten sensitive - Grilled shrimp over mixed green salad with cheese and guacamole. Choice of gluten sensitive dressing. No flour chips.

Gluten sensitive - Three soft tacos with ground beef, shredded lettuce, diced tomatoes, cheese, guacamole, and sour cream. Choice of gluten sensitive sides.

Gluten Sensitive - Bacon wrapped shrimp, onions, guacamole, sour cream, shredded cheese, pico de gallo and choice of corn tortillas or lettuce leaves. Served with choice of two sides.

Gluten sensitive - Vegetables served with grilled onions, guacamole, sour cream, shredded cheeses, pico de gallo and corn tortillas or lettuce leaves. Served with choice of two sides.

Gluten Sensitive - Woodgrilled Norwegian salmon filet. Served with cilantro lime rice and seasonal vegetable medley.

A creamy blend of whipped red potatoes, red and green peppers, green onions, 4 cheeses and sour cream.

Whole pinto beans

Blend of spinach, sauteed with seasoned mushrooms, onions, garlic, peppers and melted cheeses.

Per tortilla

(2 scoops)

Ground beef and refried beans in flour tortilla. Plain or with chile con carne or chile con queso. Choice of French fries or refried beans and Mexican rice. No drink included on delivery orders.

Mexican 3 layered cake of cream, sweetened condensed milk, and evaporated milk served on bed of sweet cream sauce.

Caramel flavored cheesecake garnished with caramel and chocolate syrup.

Egg custard made with eggs and caramel.

Chocolate bundt cake filled with hot fudge and served with vanilla ice cream. Garnished with whipped cream.

Serves 10 people.

Serves 10 people.

Serves 10 people.

Comes with choice of 2 dressings.

Per person. Thinly sliced grilled chicken breast with mandarin oranges, honey roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens.

Thinly sliced grilled chicken breast with mandarin oranges, honey roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens.

Beef taco meat, chicken taco meat and refried beans.

Comes with 2 choices: steak, chicken and vegetable.

Per person.

The best of the house! A combination of fire-grilled beef tenderloin medallions wrapped in bacon, and grilled shrimp stuffed with cheese and a jalapeño sliver, wrapped in bacon.

Slowly smoked and fire-grilled pork tenderloin medallions wrapped in bacon.

12 pieces.

12 pieces.

12 pieces. Topped with chile con carne.

12 pieces. Served with shredded lettuce, cheese and diced tomato.

12 pieces. Served with seasoned ground beef, served with shredded lettuce, cheese and diced tomatoes.

12 pieces. Served with shredded lettuce, cheese and diced tomato.

12 pieces.

12 pieces.

Spinach casserole.

Per person.

Per person.

Per person.

Per person.

Per person.