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Sidecar Barley & Wine Bar
CURED MEATS & SPECIALTY CHEESES, ROASTED TOMATOES, ARTICHOKE HEARTS, FRESH OLIVE MIX & FIG PRESERVE. SERVED W/WARM PITA
HONEY SMOKED SALMON, WHOLE GRAIN MUSTARD, OLIVE MIX & JALEPENO RELISH, SERVE W/ WARM PITA. CAN ALSO BE SERVED TRADITIONAL WITH CAPERS & RED ONIONS.
HOUSE MADE SMOKED TROUT DIP SERVED W/PIMIENTO CHEESE & PITA CHIPS
CREMINI MUSHROOMS STUFFED WITH BOURSIN, CREAM CHEESE & BACON. SERVED WITH WARM PITA AND ROASTED ARTICHOKES.
FRESH SPINACH & ARTICHOKE DIP. SERVED W/WARM PITA & PITA CHIPS
FRESH TOMATOES, GARLIC, BASIL, MOZZARELLA, & BALSAMIC GLAZE SERVED ON A SOFT FLAT BREAD WITH ROASTED ARTICHOKE HEART GARNISH.
FRESH HUMMUS SERVED OVER CHIPOTLE PESTO W/WARM PITA
HOUSE MADE FRESH ONION DIP SERVED W/GARLIC PARMESAN CHIPS
BBQ PULLED PORK & JALAPENO RELISH ON BRIOCHE
GRILLED CHICKEN, TOMATOES, FRESH MOZZARELLA, SHALLOTS, BALSAMIC GLAZE & BASIL PESTO ON JALAPENO CORNBREAD
SHAVED SMOKED TURKEY, SMOKED GOUDA & BACON ON JALAPENO CORNBREAD W/BBQ SAUCE
SMOKED GOUDA & HAVARTI ON JALAPENO CORNBREAD W/NASHVILLE HOT SAUCE
GRILLED CHICKEN, BBQ SAUCE, SMOKED GOUDA, SHALLOTS, HAVARTI, TOPPED WITH CILANTRO.
SLICED PROSCIUTTO, FIG PRESERVE, DATES, BRIE
N.Y. CHEESECAKE BRULEED SERVED W/CARAMEL SAUCE
Menu for Sidecar Barley & Wine Bar provided by Allmenus.com
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