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The Collective
Crusted with salts, seeds, dried herbs, and seasonings.
Organic bok choy, vinegar, garlic, ginger, live cultures, probiotics, and adaptogens.
Live plants and greens, seasonal raw and grilled crudites, hemp seeds with Oklahoma flowers and hibiscus vinaigrette.
Olives, sun-dried tomatoes, capers, white beans, and crunchy roasted almonds tossed with tahini lemon dressing.
Bok choy, broccoli, brussels sprouts, basil, hemp, and sunflower seeds.
Menu for The Collective provided by Allmenus.com
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