Farm Fresh Salads

Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.
- Caesar $5.95
  
  Gluten free. 241 cal. Crisp Romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
- The Melting Pot House Salad $5.45
  
  Gluten free. 260-297 cal. Signature item. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet and tangy or peppercorn ranch.
- California $5.95
  
  Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
- Apple Bacon Spinach $5.45
  
  Gluten free. 203 cal. Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, granny smith apples and apple bacon vinaigrette.

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person.
- Bacon & Gorgonzola $8.95
  
  Gluten free. 430 cal. Smoky, savory featured cheeses: butterkase, fontina, Gorgonzola melted with: white wine, garlic, bacon.
- Spinach Artichoke $8.45
  
  Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina melted with: fresh spinach, artichoke hearts, garlic.
- Classic Alpine $8.95
  
  Gluten free. 371 cal. Signature item. Rich, sweet-yet-earthy. Featured cheeses: Gruyere, raclette, fontina melted with: white wine, garlic, fresh nutmeg.
- Wisconsin Cheddar $7.45
  
  Gluten free. 320 cal. Signature item. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, spices with redbridge® beer.
- Fiesta $7.95
  
  Gluten free. 321 cal. Zesty, flavorful. Featured cheeses: aged cheddar, Emmenthaler melted with: lager beer, house-made salsa, jalapeno with red bridge® beer.
- Quattro Formaggio $8.45
  
  Gluten free. 374 cal. Rustic, herbaceous featured cheeses: butterkase, fontina, fresh Mozzarella, Parmesan melted with: white wine, roasted garlic, basil and sun-dried tomato pestos.
- New Orleans Cheddar $7.95
  
  Gluten free. 397 cal. Smoky, spicy featured cheeses: aged cheddar, emmenthaler melted with: lager beerand ouille sausage, blackened seasoning, garlic, scallions with red bridge® beer.
- Loaded Baked Potato Cheddar $7.45
  
  Gluten free. 344 cal. Comforting, savory featured cheeses: aged cheddar, emmenthaler melted with: vegetable broth, our green goddess, garlic and wine seasoning, potatoes, bacon, scallions.
- Bacon & Brie $8.95
  
  Gluten free. 427 cal. Rich, smooth featured cheeses: baby brie, Gruyere, raclette, fontina melted with: white wine, bacon, lemon, scallions.

Entrees: 4-Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate way to fondue and includes four courses: cheese, salad, an entree below and chocolate fondue.
- Steak Lovers $37.95
  
  Gluten free. 371 - 473 cal. Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef® sirloin.
- French Quarter $35.95
  
  Gluten free. 883 - 965 cal. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
- The Classic $39.95
  
  Gluten free. 362 - 479. Cal. Signature item. Certified Angus beef® sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
- Good Earth Vegetarian Entree Only $19.95
- Land & Sea $35.95
  
  Gluten free. 265 - 341 cal. Signature item. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
- Pacific Rim $34.95
  
  290 - 382 cal. Teriyaki-marinated sirloin, honey Orange duck breast, pacific white shrimp, chicken and vegetable potstickers.
- Surf & Turf $45.95
  
  Gluten free. 401 - 488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
- Fondue Delight $46.95
  
  Gluten free. 348 - 455 cal. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.
- Good Earth Vegetarian $33.95
  
  480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Oklahoma City Big Night Out $47.95
  
  442 - 517 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, lemon basil chicken, shrimp diablo, wild mushroom sacchetti.

Entrees: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin.
- Atlantic Salmon Filet $37.95
  
  4-Course. Idv: 382 - 459 cal.
- Premium Filet Mignon $37.95
  
  4-Course. Idv: 364 - 452 cal.
- Smoky Andouille Sausage $37.95
  
  4-Course. Idv: 553 - 600 cal.
- Wild Mushroom Sacchetti $15.95
  
  Idv: 528 - 598 cal.
- Vegetable Polpettes $17.95
  
  Idv: 214 - 244 cal.
- Ginger Teriyaki Tofu $16.95
  
  Idv: 242 - 282 cal.
- Teriyaki-Marinated Sirloin $37.95
  
  4-Course. Idv: 502 - 619 cal. Signature item.
- All-Natural Chicken Breast $37.95
  
  4-Course. Idv: 254 - 337 cal.
- Atlantic Salmon Filet $24.95
  
  Idv: 382 - 459 cal.
- Memphis-Style Dry Rub Pork $37.95
  
  4-Course. Idv: 352 - 452 cal. Signature item.
- Vegetable Polpettes $37.95
  
  4-Course. Idv: 214 - 244 cal.
- Lemon Basil Chicken $18.95
  
  Idv: 384 - 427 cal.
- Smoky Andouille Sausage $16.95
  
  Idv: 553 - 600 cal.
- Chicken & Vegetable Potstickers $37.95
  
  4-Course. Idv: 459 - 541 cal.
- Sesame-Crusted Ahi Tuna $18.95
  
  Idv: 331 - 408 cal.
- Premium Filet Mignon $24.95
  
  Idv: 364 - 452 cal.
- Certified Angus Beef® Sirloin $37.95
  
  4-Course. Idv: 336 - 426 cal.
- Featured Pasta $16.50
  
  Idv: 424 - 844 cal.
- Ginger Teriyaki Tofu $37.95
  
  4-Course. Idv: 242 - 282 cal.
- Certified Angus Beef® Sirloin $23.95
  
  Idv: 336 - 426 cal.
- Honey Orange Duck Breast $21.95
  
  Idv: 279 - 361 cal.
- Pacific White Shrimp $19.95
  
  Idv: 233 - 315 cal.
- Lemon Basil Chicken $37.95
  
  4-Course. Idv: 384 - 427 cal.
- Honey Orange Duck Breast $37.95
  
  4-Course. Idv: 279 - 361 cal.
- Shrimp Diablo $20.95
  
  Idv: 237 - 280 cal.
- Create Your Own $37.95
  
  4-Course. 222 - 768 cal.
- Chicken & Vegetable Potstickers $16.95
  
  Idv: 459 - 541 cal.
- Wild Mushroom Sacchetti $37.95
  
  4-Course. Idv: 528 - 598 cal.
- Pacific White Shrimp $37.95
  
  4-Course. Idv: 233 - 315 cal.
- Featured Pasta $37.95
  
  4-Course. Idv: 424 - 844 cal.
- Shrimp Diablo $37.95
  
  4-Course. Idv: 237 - 280 cal.
- Create Your Own $22.95
  
  222 - 768 cal.
- Teriyaki-Marinated Sirloin $19.95
  
  Idv: 502 - 619 cal. Signature item.
- Memphis-Style Dry Rub Pork $21.95
  
  Idv: 352 - 452 cal. Signature item.
- Sesame-Crusted Ahi Tuna $37.95
  
  4-Course. Idv: 331 - 408 cal.
- All-Natural Chicken Breast $17.95
  
  Idv: 254 - 337 cal.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Spicy Mexican Dark Chocolate $7.95
  
  Gluten free. Bold, flavorful featured chocolate: dark melted with: cayenne, cinnamon.
- Flaming Turtle $8.45
  
  Gluten free. 273 cal. Signature item. Buttery, flambeed. Featured chocolate: milk melted with: caramel, candied pecans.
- Banana Foster $8.95
  
  Gluten free. 311 cal. Featured chocolate: milk melted with: bananas, dulce de leche, cinnamon.
- Caramel Nut $8.95
  
  Gluten free. Featured chocolate: milk melted with: caramel, crunchy peanut butter.
- Yin & Yang $8.45
  
  Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.
- The Original $8.45
  
  Gluten free. 469 cal. Signature item. Sweet, nutty. Featured chocolate: milk melted with: crunchy peanut butter.
- Chocolate S'mores $8.45
  
  Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.
- Create Your Own $9.25
  
  Gluten free. 253-291 cal. Unique, delightful. Featured chocolate: milk, dark or white melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
- Pure Chocolate $7.95
  
  Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.

Kids Menu

Fun-due and kid cocktails.
- Coop's Cherry Luau $3.95
  
  A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
- Chocolate Milk $3.95
  
  Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
- Fun-Due For The Kids - Combo $19.95
- Very Berry Lemonade $3.95
  
  A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
- Fun-Due For The Kids $8.95
  
  Enjoy any 1 of the individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion * featured pasta.

Menu for Melting Pot provided by Allmenus.com

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