Sliced turkey, stuffing, mashed sweet potatoes, bourbon cranberry sauce, green beans, biscuits and turkey gravy all side-by-side in 1 bowl.

Peppered bacon, diced tomatoes, mozzarella and basil pesto on flatbread. Drizzled with balsamic glaze.

Sweet potatoes, butter and sugar deep fried inside empanadas then dusted with pumpkin spice and drizzled with spicy caramel sauce. Served with more spicy caramel sauce for dipping.

Housemade drop biscuits and maple pepper gravy, blueberry ginger jam and cranberry jam for drizzling and dipping.

Picadillo and cheese empanadas deep-fried then drizzled with Cholula® sour cream. Served with more Cholula® sour cream for dipping.

Made with san marzano tomatoes topped with pretzel croutons.

Fried chicken, fresh greens, broccoli, sweet peppered bacon, red pepper, carrots, sunflower kernels, raisins, shredded parmesan and red delicious apple. Tossed in Parmesan garlic dressing.

Topped with brioche crouton, swiss, shredded asiago.

Pulled pork, guacamole, sour cream, cheese, bacon and cilantro on romaine lettuce. Topped with a fried egg.

Fresh greens, pepperoni and ham slices, red pepper, cucumber, sliced pepperoncini, artichoke hearts, roma tomato, mozzarella cheese, black olives and pecorino romano. Tossed in brown derby vinaigrette.

Red chili with ground beef, beans, Millie's red rye ale, onions and seasonings. Topped with cheddar and sour cream.

Housemade, topped with tortilla strips.

Grilled chicken, romaine, pretzel croutons, Pecorino Romano. Served with caesar dressing.

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, sweet peppered bacon. Tossed in brown derby vinaigrette.

Ground turkey patty, burger sauce.

Ground bison, whiskey caramelized onion glaze, arugula, tomato, pickles.

Fried egg, hash browns, American cheese, sweet peppered bacon, burger sauce.

Sweet peppered bacon, cheddar, burger sauce.

White queso, Hatch green chile relish, arugula, tomato, tortilla strips.

Sweet peppered bacon, frizzled onions, buffalo bleu cheese sauce, lettuce, tomatoes, pickles.

4 slices of American cheese, burger sauce, lettuce, tomato, red onion, pickles.

A 1-4 pound black angus burger patty, American cheese, tomato, pickles, leaf lettuce, burger sauce on a martin potato bun.

Spicy black bean patty, grilled portobello mushroom, burger sauce.

Swiss cheese, caramelized onions and fried onion strings served with french onion soup for dipping.

Two 1/4 pound black Angus burger patties, two slices of American cheese, tomato, pickles, leaf lettuce, burger sauce on a martin potato bun.

Burger topped with pepperoni slices, ricotta cheese, and tomato chutney.

Shredded pork, sweet peppered bacon, charred onions, Barbeque sauce. Served on a pretzel bun with a side of slaw.

Macaroni and cheese, shaved hamand American cheese between Pecorino romano crusted grilled bread. Served with San Marzano tomato soup topped with pretzel croutons.

Chicken breast marinated in our house buttermilk blend then breaded and fried. Caramelized pineapple slices inside the sandwich. Drizzled with salt and pepper honey and served on a brioche bun.

Roasted chicken, mustard Barbeque sauce, sauteed mushrooms, cheddar cheese, sweet peppered bacon on a ciabatta bun.

Turkey, ham, bacon, cheddar, pepper jack, lettuce, tomato, chipotle aioli. Served on focaccia bread.

Grilled chicken breast, white queso, Hatch green chile relish, tomato, arugula, tortilla strips. Served on a brioche bun.

Fried chicken breast topped with spicy mayo and cole slaw. Served on a brioche bun.

Grilled chicken breast, sweet peppered bacon, charred onions, pepper jack, lettuce, tomato, dijon sauce. Served on a pretzel bun.

Roasted turkey, sweet peppered bacon, swiss, bacon aioli, guacamole. Served on 9-grain bread.

Pulled roasted chicken, onions, cilantro, diced jalapenos, cheddar, sweet peppered bacon, Barbeque sauce, mozzarella.

Sausage, ground beef, pepperoni, ham, mushrooms, red peppers, onions, red sauce, mozzarella.

Onions, red peppers, green olives, black olives, mushrooms, tomatoes, pepperoncini, red sauce, mozzarella.

Pineapple, Canadian bacon, red sauce, mozzarella.

Sausage, Canadian bacon, ground beef, pepperoni, sweet peppered bacon, red sauce, mozzarella.

Spinach, shredded Parmesan, artichoke hearts, garlic, oil, mozzarella.

Pepperoni, red sauce, mozzarella.

Red Sauce and mozzarella.

Pulled roasted chicken, BBQ mustard sauce, sweet peppered bacon, mushrooms, mozzarella, cheddar, and Pecorino Romano cheeses.

Sweet potato fries, chopped sweet peppered bacon, sweet and spicy caramel sauce, sea salt.

Chips, slow-smoked pork shoulder, Barbeque sauce, cheese blend, white queso, Cholula® sour cream, cilantro.

Beer-battered Watonga cheddar curds. Served with ranch dressing.

Bavarian soft pretzels, white queso.

White queso, fresh guacamole, housemade salsa, bottomless tortilla chips.

Beer-battered avocado slices. Served with habanero mango aioli for dipping.

Fried shrimp, boom boom sauce, fries.

Chips, white queso, jalapenos, onions, tomatoes, red cabbage, guacamole, cilantro, lettuce, queso fresco, sour cream.

Pulled roasted chicken, sissy sauce, bleu cheese aioli, julienned celery and carrots on slider buns.

Bleu cheese, celery, carrots. Choice of sauce: Sissy, anchor bar, mustard BBQ, head country® BBQ, or "@$!#&".

Pulled chicken and Hatch green chile relish atop macaroni with queso blanco sauce.

Two slices of grilled meatloaf made with black angus beef and fresh ground pork, wrapped with bacon, glazed with chili sauce. Frizzled onion strings, mashed potatoes, green beans.

Hand-battered chopped steak, maple pepper gravy, mashed potatoes, green beans.

House-roasted pork, pork green chili and cheese inside flour tortillas. Topped with queso, green chili, sour cream and cilantro. Served on a bed of rice and beans. Pico de gallo and lettuce on the side.

Turkey breast, potatoes, carrots, peas, pearl onions, thyme bechamel sauce, golden brown puff pastry.

Hand-battered jumbo all-natural chicken, choice of maple pepper gravy or homemade Barbeque sauce. Served with fries and bread and butter pickle slaw.

Poached salmon fillet served with blueberry salsa and steamed broccoli.

Served warm with vanilla ice cream and raspberry sauce.

Southern-style apple crisp in a sizzling skillet, vanilla ice cream, caramel sauce

Bricktown handcrafted root beer poured over 2 scoops of ice cream.