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Hapa Japanese Cuisine
In pod soy beans, boiled with salt.
Onion breaded crispy fried green bean served with spicy mayo.
Tempura fried sweet potato wedges. Served with tempura sauce.
6 pieces. Pork dumpling, pan fried, deep fried or steamed. Served with a soy-vinegar sauce.
Sushi shrimp, seared mayo, fried onion, hot sauce, ponzu, served with salad greens, and sesame citrus vinaigrette.
5 pieces. Breaded deep fried shrimp. Served with Hapa sauce or tonkatsu sauce.
4 pieces. Similar to dumpling but differently shaped. Steamed or deep fried, served with a soy-vinegar sauce.
Quickly roasted tender beef, seared mayo, fried onion, hot sauce, ponzu, served with salad greens, and sesame citrus vinaigrette.
Mixed salad with thinly sliced and seared tuna topped with sesame seeds, scallions, soy garlic seaweed salad, eel sauce, and soy mayo served with sesame, ponzu.
Thinly sliced tuna marinated in citrus dressing, topped with avocado, jalapeño, cilantro, citrus tobiko, eel sauce and hot sauce.
Diced marinated tuna, sesame oil and sesame seeds, scallions and hot sauce served with a salad mixture and ponzu.
Yellowtail marinated in citrus dressing, topped with avocado, jalapeño, cilantro, citrus tobiko, eel sauce and hot sauce.
Diced marinated beef, sesame oil and sesame seeds, scallions and hot sauce served with a salad mixture and ponzu.
Diced marinated tuna, mayo, masago, hot sauce, and sesame oil served with a salad mixture underneath.
4 pieces. Crab salad, sushi shrimp, and cream cheese served in a halved jalapeño with sweet hapa sauce. Topped with fresh jalapeño and tomato.
Diced marinated salmon, mayo, masago, hot sauce and sesame oil served with a salad mixture underneath.
5 pieces. Panko breaded deep fried. Served with hapa sauce and hot sauce.
Marinated tuna, lightly breaded and deep fried, with jalapeño and mushrooms in a wasabi citrus dressing. Served with a fried wonton, sprinkled pumpkin seeds, and lightly drizzled soy mayo sauce on top.
Soft shell crab lightly breaded and deep fried. Served with sweet chili sauce or hapa sauce.
Vegetables, vermicelli, and tofu bean curd wrapped in spring roll skin then deep fried. Served with sweet chili sauce.
Lettuce, spinach, cucumber, tomato, and your choice of Hawaiian, citrus (yuzu), ranch, or roasted sesame dressing.
Vinaigrette seasoned seaweed salad served with cucumbers, sesame seeds and sesame dressing. Your hair stylist with notice all the improvement seaweed does for your hair.
Sushi shrimp, imitation crab, and smoked squid served with thinly sliced cucumber, Asian radish or beets, tomato. Seaweed salad and sesame seeds. Served in sunomono dressing.
Sliced tofu, served over a salad bed with tomato, cucumber, sesame oil, scallions, seaweed salad, pumpkin seeds, crumbled fried wontons and sesame dressing.
Marinated, tempura fried chicken, shrimp or tofu, broccoli, mushrooms and zucchini sautéed in Hapa sauce, teriyaki sauce, or sweet chili sauce. Steamed rice included on the side.
Chicken, beef, shrimp, or tofu sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion, and broccoli. Accompanied by miso soup and salad with sesame dressing.
Spicy curry seasoned rice and sauteed chicken, mushrooms, onions, broccoli, pineapple, and tomatoes. Topped with crumbled cashews and raisins.
Marinated, tempura fried chicken with broccoli and zucchini, sesame seeds sautéed in homemade sesame chicken sauce. Side of steamed rice.
7 pieces. Deep fried oyster, salad, miso soup, and steamed rice. Choice of Hapa, tonkatsu, ponzu, or spicy mayo.
Chicken breast with light soy, ginger and garlic marinade, miri, and pepper. Then, tempura fried. Simply put double fried. It's good for the soul. Served with salad, miso soup, and steamed rice. Choice of Hapa, sweet chili, tonkatsu, ponzu, or spicy mayo.
Deep panko fried pork cutlet with special Japanese sweet soy sauce, onion, spinach, and egg omelet over steamed rice.
Deep panko fried chicken cutlet with special Japanese sweet soy sauce, onion, spinach, and egg omelet, sesame seeds over steamed rice.
Thinly sliced beef and onion sautéed in a Japanese style sukiyaki sauce, served over steamed rice drizzled with soy mayo on top. Japanese soul food.
Grilled eel, sesame seeds, and eel Sauce over steamed rice.
Chef's choice sashimi on top of seasoned sushi rice.
Combination of fresh salmon and salmon roe served over sushi rice.
Udon soup with thinly sliced beef, onion, imitation crab, and scallion on top.
Udon soup with shrimp tempura and vegetable tempura on the side.
Udon soup with sweet fried tofu, seaweed, and scallion.
Udon soup with scallion, seaweed, and imitation crab.
7 pieces. Chef's choice nigiri with customer's choice of California roll or tuna Q roll. Served with miso soup and side salad.
Oma Kase. Chef choice of nigiri, sashimi, or combinations.
Chef's choice 10 piece sashimi plate.
Maguro.
Shake.
Shiromi.
Kunsei shake.
Tako.
Masago.
Ika.
Ikura.
Hamachi.
Ebi.
Imitation crab stick.
Ika sanses.
Unagi.
Snake mackerel.
Salmon, cream cheese, avocado, and jalapeño. Topped with black tobiko and wasabi tobiko. Side of yuzu sauce on side.
Crab stick tempura, cream cheese, and avocado. Topped with crawfish salad, scallion, and jalapeño.
Fried tuna, cream cheese, and jalapeño. Topped with salmon and mayo then seared. Served with thin lemon slices, lemons on top, and ponzu sauce on the side.
Roll panko fried shrimp and cream cheese. On the side casserole with scallop, crab stick, tomato, avocado, jalapeño, spicy mayo, scallion, fried onion, and honey.
Fried crawfish, avocado, and cucumber. Topped with crab salad, tuna, salmon, habanero, jalapeño, black tobiko, pepper sauce, Hawaiian sauce, and death mayo.
Shrimp tempura, garlic cream cheese, habanero, and avocado. Topped with roasted salmon, mango, and drizzled with eel sauce and a tangy berry reduction.
Tuna or salmon and avocado. Topped with seven spices. Sesame seeds, scallion, jalapeño, and sesame oil marinated tuna or salmon.
Avocado, cucumber, jalapeño, crab salad. Topped with tuna, white fish, scallions, and chef's special sauce. Underneath, roasted sesame sauce.
Tuna, avocado. Fat rolled and tempura fried, served over sweet Hawaiian sauce, and topped with hot sauce.
Cream cheese, avocado, jalapeño, and tuna. Topped with black tobiko and yellow tobiko. Served with a side of ponzu.
Salmon, avocado, jalapeño, cream cheese, tempura fried. Served in a panang cream sauce with eel sauce and scallions on top.
Imitation crab tempura, cream cheese, and cucumber. Topped with layered eel, avocado, sesame seeds, eel sauce, and hot sauce.
Shrimp tempura, avocado, jalapeño, lemon, cilantro, lemon, soy garlic. Topped with seared beef and mayo, hot sauce and scallions. Served with a side of ponzu sauce.
White fish, fresh jalapeño, garlic cream cheese, cilantro, and avocado. Topped with seared beef and salmon, torched in mayo and eel sauce, hot sauce, death mayo, pepper sauce, fried onion, and fried jalapeños. Side of ponzu sauce.
Crab salad, avocado, and cucumber. Topped with layered salmon and eel, crushed wontons, scallions, hot sauce, and eel sauce.
Crab salad, cilantro, cucumber, jalapeño, and pear. Topped with white fish, escolar, avocado, black tobiko, roasted sesame sauce, and blueberry sauce.
Avocado, apple, crab salad, cilantro, cucumber, and cream cheese. Topped with white fish, mango, blueberry sauce, and death mayo.
Fat roll. Avocado, cucumber, asparagus, crab salad, salmon, cilantro, and jalapeño. Topped with green onions. Sesame seeds, citrus tobiko, eel sauce. Underneath, Korean miso paste and death mayo.
Fat roll. Avocado, cucumber, crab salad, breaded fried salmon, cilantro, cream cheese, and jalapeño. Topped with green onions, sesame seeds, masago, and eel sauce. Underneath, Korean miso paste.
Tempura fried tuna, cream cheese, jalapeño served hapa sauce and topped with yuzu paper. Nine scallions masago.
Soft shell crab, spicy mayo, masago. Topped with layered yellow tail, salmon, tuna, and avocado.
Panko pickles, cilantro, jalapeño, avocado, and lemon. Topped with panko bacon, crab salad, fried onion, eel sauce, and hot sauce. Underneath with tartar sauce and death mayo.
Tuna, salmon, avocado, and eel. Topped with shrimp tempura, hot sauce, eel sauce, masago, and crumbled wontons.
Tempura shrimp, avocado, and mayo. Topped with masago.
Imitation crab, cucumber, avocado, and cream cheese. Topped with tuna.
Shrimp tempura. Tempura asparagus and masago on top.
Imitation crab, avocado, cucumber, and cream cheese topped with salmon.
Thinly sliced cucumber with cream cheese, masago. Avocado, Asian radish, spinach, and choice of meat, tuna, salmon, crab salad, white fish, sushi shrimp, or vegetarian. Served with sesame oil and citrus dressing.
Fat roll with soy mayo, cucumber, avocado, spinach, and soft shell crab. Topped with masago. Side of yuzu sauce.
Salmon, cucumber. Topped with salmon, lemon, and avocado. Side yuzu sauce.
Tempura shrimp. Topped with crabstick hapa sauce, and soy pepper sauce.
Tuna, avocado, cucumber, wasabi, and shrimp. Over spicy Hawaiian sauce topped with seaweed salad masago, lemon juice, sesame seeds, scallion, and hot sauce.
Cream cheese, cucumber, masago, and imitation crab. Topped with layered yellow tail, salmon, tuna, and avocado.
Panko shrimp. Avocado, cilantro and sliced lemon. Topped with torched mayo and shrimp. Fried onion, hot sauce, scallion, and ponzu sauce on side.
Cream cheese, avocado, cucumber, and crab salad. Topped with seared tuna pumpkin seeds, masago, and eel sauce. Served with a side of ponzu.
Albacore tuna, avocado, crab, scallion, lemon slice, and masago. Tempura fried and rolled in rice with seaweed on the outside. Served with eel sauce and Hapa sauce.
Tempura shrimp, wasabi, daikon, or beets. Topped with escolar, soy mayo.
Eel and cucumber. Topped with thinly sliced layered avocado, masago, sesame seeds, and eel sauce.
Cream cheese, sushi shrimp, avocado, and crab salad, then panko deep fry. Topped with eel sauce and sweet chili sauce.
Avocado, cream cheese, and shrimp tempura. Topped with crab salad, masago, wonton, and eel sauce. Underneath Hapa sauce.
Spicy tuna and mango. Panko fried and topped with spicy crab salad, eel sauce, hot sauce, and sweet chili sauce.
Chopped apple, thin lemon slices, avocado, and cucumber. Topped with seared tuna, wasabi tobiko, and eel sauce. Served with crushed wontons.
Kanpyo (sweet squash), tamago (cooked egg), sushi ginger, masago, and cucumber. Topped with imitation crab. Underneath with Hapa sauce.
Tempura shrimp, cream cheese, cucumber. Topped with avocado.
Mango, cream cheese, cucumber, lemon. Topped with all mango.
Shrimp tempura and avocado. Topped with sushi shrimp, eel sauce, Hawaiian sauce, scallions, and masago.
Your choice of tuna, salmon, yellowtail, whitefish, or escolar.
California roll with crab salad on top.
Imitation crab, avocado, cucumber, and cream cheese rolled in sesame seeds.
L.A. Roll with crab salad on top.
Crab salad, avocado, and cucumber. Topped with sesame seeds and scallion.
Sushi shrimp, avocado, and cucumber. Topped with fried onions, hot sauce, mayo, and masago.
Smoked salmon, avocado, and cream cheese rolled in scallions.
Avocado and cucumber. Topped with sesame seeds.
Tuna and cucumber. Topped with sesame seeds.
Freshwater eel and cucumber. Topped with sesame seeds and eel sauce.
Sweet seasoned squash with cucumber rolled in sesame seeds.
Tempura sweet potato with sesame seed and eel sauce.
Steamed asparagus and sweet tofu rolled in sesame seeds.
Sweet squash, asparagus tempura. Topped with sesame seeds.
Imitation crab, avocado, cucumber, and soy mayo. Topped with masago or sesame seeds.
Broccoli sautéed in butter, soy sauce, and chicken broth with parmesan cheese on top.
Come with 2 jumbo corndogs!
Chicken and asparagus sautéed in a sweet t eriyaki sauce, drizzled with soy mayo on top.
Soy paper, peanut butter, and blueberry jelly.
Japanese home-style fried chicken, light soy, ginger, pepper, and garlic marinade. Then, tempura fried. Just like your mom would make it if she were Japanese :).
Soy sheet. Imitation crab, tamago (cooked egg).
Coffee soaked cake with chocolate and mascarpone cheese.
Cheesecake filling wrapped in pastry, then deepfried.
Sweet and unsweet.
Cold.
Original, strawberry, or peach.
Stir fried.
Tofu and green onions.
Hot. Hot. Hot.
Hot
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
10 pieces.
Thinly sliced beef and onion sauteed in a Japanese style sukiyaki sauce, served over steamed rice. Drizzled with soy mayo on top. Accompanied by miso soup.
Beef sauteed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.
Marinated, tempura fried chicken, mushrooms and zucchini sauteed in sweet hapa sauce. Steamed rice included on the side.
Chicken sauteed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.
Marinated, tempura fried shrimp, mushrooms and zucchini sauteed in sweet teriyaki sauce. Steamed rice included on the side.
Shrimp sauteed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.
Chicken breast with light soy, ginger and garlic marinade, mirin, sesame oil and pepper. Then, tempura fried. Simply put double fried. It's good for the soul. Served with salad, miso soup and steamed rice, choice of hapa, tonkatsu, ponzu or spicy mayo.
7 pieces. Deep-fried oyster, salad, miso soup and steamed rice, choice of hapa, tonkatsu, ponzu or spicy mayo.
Menu for Hapa Japanese Cuisine provided by Allmenus.com
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