Fresh cut fries topped with cheddar cheese and house smoked pulled pork

Flash-fried steak fries topped with BBQ brisket and smothered with tangy cheese.

Topped with melted cheese and a side of buttermilk ranch for dipping.

Button mushroom tops stuffed with our house-made crab mix and dusted with Parmesan cheese.

Jumbo grilled shrimp stuffed with our house-made crab mixture and topped with Parmesan.

Bacon wrapped chicken over-stuffed with cream cheese and jalapenos.

Bite-sized, cornmeal breaded alligator tail prepared either fried or sauteed cajun style with a kick, your choice.

2 of our house-made, traditional, family-style recipe cabbage rolls with just the right kick.

Pennsylvania button mushrooms breaded and flash fried.

Loaded nachos topped with pulled pork

Flash-fried beef tenderloin tips topped with FP's famous seasoning

Sweet red peppadew peppers stuffed with Freddie Paul’s famous house-made crab mix and dusted with Parmesan cheese.

We top our mixed greens with delicious sliced steak, vine ripe tomatoes, crumbled feta cheese, candied pecans, sweet pepper bacon, house-made croutons and your choice of dressing.

Hearty romaine lettuce with fried capers, house made croutons and shaved Parmesan.

Romaine and iceberg lettuce with your choice of protein, topped with bacon, boiled eggs, tomatoes, and bleu cheese crumbles and your choice of dressing.

Fresh chopped kale, pearl beets, candied pecans, shredded carrot and blue cheese crumbles

The original steak burger naked and unafraid with choice of cheese and fries.

Topped with cool cream cheese and sliced spicy jalapeno peppers.

Topped with melted pepper Jack cheese, sliced jalapeno peppers, and house-made smoked pepper relish.

Fried onion strings, sweet pepper bacon, and pepper Jack cheese.

Served with choice of fries, sweet pepper bacon, and real Wisconsin cheddar cheese.

Topped sauteed mushrooms and Swiss cheese.

Topped with slowly smoked, sliced brisket and cheddar cheese.

Plant based burger option...you'll never know the difference.

A supreme cut, 22 oz. bone-in ribeye like you’ve never experienced. A local favorite and for good reason.

Seasoned ribeye grilled on a traditional Vulcan grill.

Fork tender filet, seasoned and grilled to perfection.

A 14 oz., thick and juicy strip steak with marbling primarily along the edge for a bold steak flavor.

An 8 oz. cut, seasoned and grilled to perfection with a firmer texture.

A thick 12 oz. and obscenely juicy chop, perfectly grilled and topped with your choice of glaze.

A butter knife tender 8oz. filet mignon paired with an 4 oz. cold water lobster tail.

An 8 oz. signature Angus sirloin paired with a 4 oz. cold water lobster tail.

Seasoned and grilled beef medallions topped with sauteed mushrooms.

8 oz. Filet with a garlic bourbon sauce and two large grilled prawns.

Our 10 oz. strip steak is lean and tender.

Grilled and paired with a citrus balsamic glaze

8 oz Center Cut Sirloin with a garlic bourbon sauce and two large grilled prawns.

8 oz. steak cut into portions and grilled served with a skewer of grilled mixed vegetables

12 oz chopped steak topped with roasted brown gravy and sauteed peppers and onions.

This mild, sweet, flaky fish is a local legend, pan seared and topped with zesty lemon aioli and toasted pecans.

A rich, buttery, flaky wild caught fish pan seared and miso glazed

Blackened and topped with sauteed artichoke hearts and cherry tomatoes.

Grilled salmon filet topped with your choice of sauce, side, and a salad.

Butterflied shrimp sauteed in our tangy wine-butter sauce and served bubbly hot.

Jumbo shrimp coconut breaded served with a orange horsey sauce

Served with your choice of side.

Served with your choice of side.

An 8oz filet paired with our colossal 14oz cold water lobster tail

14 oz. lobster tail broiled to perfection and served with drawn butter, with your choice of side.

An adult version of an American favorite, cavatappi pasta with a creamy cheese blend and lobster tail meat. doesn't come with a side

Hand-cut, St. Louis style ribs, slow smoked in house using our house made rub and painted with our own special BBQ sauce.

Smoked on site and served with your choice of side, salad, and protein topped with our house made BBQ sauce.

Smoked on site and served with your choice of side, salad, and protein topped with our house made BBQ sauce.

Tossed with yellow squash, bell peppers, and our creamy basil pesto sauce with your choice of blackened chicken or shrimp

Cavatappi pasta tossed in a rich creamy beef sauce with sweet red peppadew peppers topped with seasoned and grilled beef medallions.

Cavatappi pasta tossed in a creamy homemade alfredo sauce with your choice of blackened chicken or shrimp.

Shrimp, lobster, and scallop ravioli tossed with spinach, basil pesto cream sauce, diced tomatoes, and parmesan cheese.

Perfectly marinated and grilled chicken breast.

Hand breaded, flash-fried, tender steak served with a side of potatoes.

Grilled chicken breast topped with aioli and toasted pecans and served with sauteed green beans.

Tender, juicy chicken breast, hand breaded, flash-fried and topped with creamy, house-made country gravy.

Marinated chicken breast grilled served with a skewer of grilled mixed vegetables

served with fries

served with fries

served with fries

served with fries

served with fries

served with fries

served with steamed broccoli

served with chips

served with chips

served with steamed broccoli

Fresh spears, seasoned and delicious.

Hand trimmed, sauteed and seasoned.

Sweet bell peppers and onions.

Short stack of house-made breaded onion strings.

Sweet peppers, red onion, vine ripe tomato, summer yellow squashб and mushrooms.

An American favorite - Cavatappi pasta with a creamy 5 cheese blend

wedge style fries with parmesan cheese

flash fried brussel sprouts lightly tossed with hit honey and seasoning

Sour cream based with the kick of horseradish.

Kissed with herbs and garlic.

Pungent and flavorful.

Cajun seasonings.

A freddie paul’s original.

Excludes choice of potato

Excludes choice of potato

Ham, turkey, bacon, cheddar cheese, mayo, and sweet onion relish served on artisan wheat bread.

Brown sugar pepper bacon, green leaf lettuce, fresh tomato, and sweet onion relish served on wheat berry bread.

Grilled chicken topped with sweet pepper bacon and pepper jack cheese.

Sliced steak, caramelized onions and melted cheese on hoagie bun. Served with your choice of side.

Pulled pork stacked high with a hot link and topped with fried onion strings.

Slow smoked pulled pork covered with Freddie Paul's house made BBQ sauce one a toasted, bakery style kaiser bun

Fresh smoked brisket covered with FP original BBQ sauce and served on a toasted kaiser bun.

Sliced toast beef on texas toast with roasted brown gravy

Fresh smoked bologna wedge served on a toasted bun.

Slow cooked roast beef sliced thin topped with Swiss cheese served on a hoagie bun and a side of au jus

Hand carved sliced steak, fried onions, and tangy BBQ sauce grilled into thick-sliced Texas toast

Marinated strip steak, lettuce, tomato, sweet onion relish topped with cowboy candy sauce

Marinated chicken breast, romaine lettuce, parmesan cheese, and house made Caesar dressing

Marinated chicken breast, lettuce, bacon, monterey jack cheese, tomatoes, and house made ranch dressing

6 oz. juicy, center-cut steak.

Cilantro, black beans, roasted corn, and rice topped with smoked salmon and a hot honey Fuji apple vinaigrette dressing

hand breaded chicken strips served on top of a pearl sugar waffle with a hot honey drizzle

3 street tacos with your choice of beef or chicken served with a fiesta blend rice

Freshly baked caramel-apple pie.

Homemade bread pudding.

Mini chocolate bundt cake filled with oozing chocolate will satisfy the most serious chocolate lover.

Three layers of rich chocolate cake to satisfy the ultimate chocolate craving

Served with your choice of toppings.