Where it all started. Shaved ham with Genoa & cotto salamis, cheddar, mozzarella & Parmesan cheeses, black olives, lettuce, red onion, tomato, mustard and our signature sauce. Served on our toasted house-made sourdough bun.

Kinda like The Original®, but with more than double the meat. Lean smoked ham with Genoa & cotto salamis, cheddar, mozzarella & Parmesan cheeses, black olives, lettuce, red onion, tomato, mustard and our signature sauce. Served on our toasted house-made sourdough bun.

You want turkey and you want The Original®. Now you got both. Smoked turkey breast with Genoa salami, cheddar, mozzarella & Parmesan cheeses, black olives, lettuce, red onion, tomato, lite mayonnaise and our signature sauce. Served on our toasted house-made sourdough bun.

That's right: We hammed it up. Lean smoked ham with cheddar, mozzarella & Parmesan cheeses, black olives, lettuce, red onion, tomato, mustard and our signature sauce. Served on our toasted house-made sourdough bun.

This sandwich guacs. Smoked turkey breast with guacamole, lettuce, red onion and tomato. Served on our toasted sourdough bun.

Club Tasty. Smoked turkey breast with bacon strips, cheddar, mozzarella & Parmesan cheeses, lettuce, tomato, lite mayonnaise and our signature sauce. Served on our toasted house-made sourdough bun.

Tender roasted chicken breast with cheddar cheese, black olives, roasted red peppers, chipotle mayonnaise, lettuce, red & green onions and sliced tomato. Served on our toasted jalapeño cheese bun.

Time to get stuffed. Smoked turkey breast, lettuce, tomato and lite mayonnaise. Served on our toasted house-made sourdough bun.

Beef, beef, beef & cheese. Angus roast beef with cheddar, mozzarella & Parmesan cheeses, dill pickles, lettuce, red onion, tomato, lite mayonnaise and our signature sauce. Served on our toasted house-made sourdough bun.

No meat? No problem. Cheddar cheese with cucumber slices, black olives, lettuce, red onion, tomato and ranch dressing. Served on our toasted house-made wheat bun.

We had you at bacon, didn't we? Angus roast beef with bacon strips, smoked cheddar cheese and chipotle mayonnaise. Served on our toasted house-made sourdough bun. 810 cal.

Chick it out. Roasted chicken breast with bacon strips, smoked cheddar cheese, lettuce, red onion, tomato and chipotle mayonnaise. Served on our toasted house-made sourdough bun. 860 cal.

Turkey that kicks. Smoked turkey with bacon strips, smoked cheddar cheese, pickled jalapeños, lettuce, red onion, tomato, BBQ sauce and ranch dressing. Served on our toasted house-made jalapeño cheddar bun. 900 cal.

It's not just cheesy. It's the ultimate cheesy. Smoked cheddar with provolone, Swiss, grated Parmesan, red onion, tomato, shredded lettuce, avocado, garlic dressing and Italian dressing. Served on our toasted house-made sourdough bun. 880 cal.

Straight out of Italy, sort of. Hand-carved roasted turkey breast with bacon strips, provolone & Swiss cheeses, roasted red peppers, tomato, field greens, chipotle mayonnaise, cilantro, avocado and chipotle pesto. Served on our toasted Italian ciabatta roll. 850 cal.

Yep, we said bacon. Bacon strips with Parmesan, provolone & Swiss cheeses, tomato and avocado. Served on our soft pretzel roll, tomato-basil dipping sauce on the side. 660 cal.

Bonjour, boldness. Angus roast beef with provolone & Swiss cheeses and caramelized onions. Served on our soft pretzel roll, au jus on the side. 670 cal.

It rhymes. We're cool like that. Smoked turkey breast with bacon strips, cheddar, mozzarella & Parmesan cheeses, fire-roasted vegetables, lettuce, tomato, chipotle mayonnaise and our signature sauce. Served on our toasted house-made jalapeño cheese bun.

Our meatless Italian. Mozzarella cheese with roasted tomato, field greens, red onion, tomato, basil, lite mayonnaise, basil pesto and a balsamic glaze. Served on our toasted Italian ciabatta roll. 780 cal.

Can't miss with Swiss. Pastrami with Swiss cheese, Dijon mustard and our signature sauce. Served on our toasted house-made dark rye bun.

Reuben's fraternal twin. Pastrami with Swiss cheese, sauerkraut, Thousand Island dressing and our signature sauce. Served on our toasted house-made dark rye bun.

Straight out of Italy, sort of. Hand-carved roasted turkey breast with bacon strips, provolone & Swiss cheeses, roasted red peppers, tomato, field greens, chipotle mayonnaise, cilantro, avocado and chipotle pesto. Served on our toasted Italian ciabatta roll. 850 cal.

Our meatless Italian. Mozzarella cheese with roasted tomato, field greens, red onion, tomato, basil, lite mayonnaise, basil pesto and a balsamic glaze. Served on our toasted Italian ciabatta roll. 780 cal.

Southwest is best. Romaine blended with hand-carved chicken breast, cheddar & mozzarella cheeses, corn & black bean mix and diced tomatoes with ranch dressing or dressing of your choice. Served with house-made garlic breadsticks. 410 cal. without dressing.

It's everything you avo-wanted. Romaine blended with cubed, smoked turkey breast, chopped bacon, goat cheese, avocado, diced egg, tomato, corn & black bean mix and croutons with blue cheese dressing or dressing of your choice. Served with house-made garlic breadsticks. 460 cal. without dressing.

The Ides of Salad. Fresh mix of romaine lettuce with hand-carved chicken breast, Parmesan cheese and croutons with Caesar dressing or dressing of your choice. Served with house-made garlic breadsticks. 410 cal. without dressing.

Flavor you'll go nuts over. Fresh mixed field greens and romaine blended with hand-carved chicken breast, goat cheese, candied pecans, dried cranberries, apple wedges, red onion and croutons with fat-free raspberry vinaigrette or dressing of your choice. Served with house-made garlic breadsticks. 600 cal. without dressing.

Easy, peasy, cheesy. Mozzarella & Parmesan cheeses with tomato garlic pesto. Served on our house-made sourdough crust. 990 cal.

A classic. Pepperoni with mozzarella & Parmesan cheeses and tomato garlic pesto. Served on our house-made sourdough crust. 1170 cal.

Pizza for the herbivores. Mozzarella & Parmesan cheeses with basil pesto, mushrooms, green bell pepper, red onion, black olives and tomato. Served on our house-made sourdough crust. 950 cal.

Some sweet heat. Hand-carved chicken breast with mozzarella & cheddar cheeses, BBQ sauce, red onion and pickled jalapeños. Served on our house-made sourdough crust. 970 cal.

It's far out. Hand-carved chicken breast with chopped bacon, mozzarella & cheddar cheeses, lite mayonnaise, avocado, roasted red pepper, and chipotle mayonnaise. Served on our artisan flatbread. 780 cal.

No, not the drink. Mozzarella & Parmesan cheeses with tomato garlic pesto, basil, roasted tomato and balsamic glaze. Served on our artisan flatbread. 690 cal.

No, not the drink. Mozzarella & Parmesan cheeses with tomato garlic pesto, basil, roasted tomato and balsamic glaze. Served on our artisan flatbread. 690 cal.

Proof that broccoli is delicious. A creamy blend of cheddar cheese and broccoli florets. Topped with cheddar cheese. 10 oz. 185 cal.

Like steak and a potato but minus the steak. A creamy blend of potatoes and crumbled bacon. Topped with cheddar cheese, crumbled bacon and diced green onions. 10 oz. 385 cal.

It's Italian for awesome. A creamy blend of tomato, basil and onion. Topped with basil pesto and Parmesan cheese. 10 oz. 322 cal.

Tex-Mex in a bowl. A creamy blend of cheese and tomato with chicken, green chiles and onion. Topped with diced green onions. 10 oz. 315 cal.

A simply irresistible comfort classic. Chicken broth with dumplings, chicken, carrots, celery and parsley. Topped with diced green onions. 10 oz. 145 cal.

We've run afowl. A creamy blend of chicken and rice. Topped with croutons. 10 oz. 280 cal.

Straight from Paris? Texas. Beef broth with caramelized onions. Topped with mozzarella cheese and croutons. 10 oz. 235 cal.

Your daily serving of veggies and then some. Tomato broth with a blend of vegetables and kidney beans. Topped with diced tomatoes and diced green onions. 10 oz. 109 cal.

It'll warm your heart from the inside out. Tomato sauce with ground beef, dark red kidney beans and diced bell peppers. Topped with cheddar cheese and fresh jalapeños. 10 oz. 380 cal.

Fudge brownie. Need we say more? 420 cal.

160 cal. Like its bigger sibling, except smaller.

160 cal. Soft and delicious.

160 cal. The perfect combo of taste and texture.

Warm dough and legendary Makara® cinnamon, topped with rich cream cheese frosting. 880 cal.

The perfect fun-sized craving. 350 cal.

Classic with a caramel twist. 1080 cal.

The best part of the roll with even more ooey-gooey? goodness. 750 cal.

Bring our bakery home.

Easy, peasy, extra cheesy for the kids. Mozzarella cheese with tomato garlic pesto. Served on our house-made sourdough crust. 630-790 cal.

Kids' classic. Pepperoni with mozzarella cheese and tomato garlic pesto. Served on our house-made sourdough crust. 720-880 cal.

We think kids are grate. Sliced ham served on our cheesed toasted house-made sourdough bun. 560-720 cal.

T is for Turkey! Shaved turkey served on our cheesed toasted house-made sourdough bun. 275-618 cal.

20 oz.

12.5 oz. 110 cal.

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16.9 oz. 0 cal.

16.9 oz. 200 cal.

16.9 oz. 140 cal.

20 oz. 0 cal.

16 oz.

8.3 oz.

20 oz.

6 oz. 80 cal.

16 oz.

9.5 oz.

9.5 oz.