Your choice of a turkey and Mozzarella or ham and Cheddar inbetweener salad and a cup of our daily soup.
With soup or salad.
One single-topping mini pizza with a just-a-beginner salad.
A Stillwater staple! Hand breaded fresh mushrooms.
Breaded and fried smoked Gouda cheese macaroni.
Hideaway's own recipe topped with diced roma tomatoes, served with toasted crostini.
Diced roma tomatoes and basil marinated in aged balsamic vinegar; served on toasted crostini and topped with shaved Parmesan.
House made with Italian sausage, ground beef and spices topped with shaved Parmesan and hideaway red sauce; served with toasted crostini.
Artichoke hearts smothered in a creamy Parmesan sauce and baked to perfection.
Mixed greens, diced Roma tomatoes, pepperonciniand ripe olive.
Mixed greens, diced Roma tomatoes, pepperoncini, ripe olives, egg, ham, Cheddar and Mozzarella.
Tri-colored pasta mixed with a simple Italian dressing, olives, spices and shaved Parmesan.
Mixed greens, diced Roma tomatoes, pepperoncini, ripe olives with grilled chicken and artichokes.
Mixed greens, diced Roma tomatoes, pepperoncini, ripe olives, with your choice of chopped ham and Cheddar or turkey and Mozzarella.
Romaine lettuce with creamy Caesar dressing topped with croutons and shaved Parmesan.
Spinach, peppered bacon, diced Roma tomatoes, fresh mushrooms, egg and Feta cheese served with a balsamic vinaigrette.
Meatballs, mild sausage and chicken topped off with sauteed mushrooms.
Hand made with Ricotta, Mozzarella, Parmesan and Provolone cheese, Italian sausage and our tomato sauce.
Chicken breast cutlet covered in hideaway's marinara and topped with Provolone and Parmesan cheese. Served over a bed of spaghetti.
Breast cutlet topped with marinara and Provolone. Served on a toasted split top bun.
Thinly sliced prime roast beef with your choice of Swiss, Cheddar or Provolone.
Cured ham, smoked turkey, roast beef, Provolone, Cheddar and Swiss.
Pepperoni, cured ham, Genoa salami, Provolone and Italian dressing.
House-made meatballs with Italian sausage, ground beefand spices; topped with hideaway red sauce and Provolone.
96% fat free cured ham and sharp Cheddar cheese.
98% fat free smoked turkey with your choice of Swiss, Cheddar or Provolone.
Turkey sandwich dressed with avocado, Provolone, lettuce, tomatoand zesty Augustus' green sauce on a dark honey wheat roll.
Peppered bacon, lettuce and tomato served hot with mayo on an Italian loaf.
We call it the atw: sausage, pepperoni, green pepper, onion, black olive and mushroom.
The vatw: broccoli, tomato, artichoke hearts and mushrooms.
Each slice a different single topping.
Green pepper, onion, black olives and mushrooms.
Our olive oil and garlic sauce is topped with Mozzarella and Provolone, chicken, bacon, sun-dried tomato and Feta cheese.
Olive oil and garlic, Mozzarella, spinach, sun-dried tomato, Feta and a hint of oregano.
Alfredo sauce, Mozzarella, chicken, applewood smoked bacon, mushroom, spinach and fresh tomato.
Olive oil and garlic topped with Mozzarella, fresh tomato, artichoke hearts, mushrooms and extra cheese.
Dermers own barbecue recipe- we pile on The beef or chicken and add a very generous helping of cheese, making a Stillwater classic.
An amazing pie piled high with Mozzarella, Provolone, Swiss, Cheddar and Feta cheese with a hint of oregano.
Pepperoni, Italian sausage, Canadian bacon, applewood smoked bacon and Cheddar cheese.
Pesto sauce with chicken, spinach, mushrooms and garlic.
Our olive oil and garlic sauce are topped with Mozzarella and Provolone. Fresh tomatoes and basil. Topped off with Parmesan herb shake.
Dark roasted in Oklahoma, whole beans are ground just before brewing for outstanding flavor.