Bodean Seafood Restaurant
(918) 743-3861

Lunch
Dinner

Appetizers
- Yellow Fin Tuna Tartare $15.00
- Shrimp Cocktail $13.00
- Smoked Salmon Pate $9.00
- Salt & Pepper Calamari $10.00
  
  Tomato confit aioli
- Escargot $10.00
  
  Garlic & white wine
- New Zealand Cockles or PEI Mussels $15.00
  
  In garlic & white wine or spanish style

Salads
- House Salad $5.00
- House Salad with Coos Bay Shrimp or Grilled Chicken $12.00
- Caesar Salad $7.00
- Waldorf Wedge $14.00
  
  Dungeness Crab, baby bibb, apple, celeriac, walnuts, creamy celery seed vinaigrette

Soups
- New England Clam Chowder $4.00+
- Soup of the Day $5.00+
- Shrimp & Lobster Bisque $5.00+

Entrees
- Fried Gulf Oysters $11.00
- Cajun Grilled Catfish $11.00
- Fish and Fries $12.00
  
  House-made tartar sauce
- San Francisco-Style Cioppino (A Fisherman's Stew) $17.00
- Grilled Rainbow Trout Almondine $18.00
- Fried Jumbo Shrimp $14.00
- Shrimp Scampi on Pasta $14.00
  
  Tomato, scallions, garlic, white wine
- Dungeness Crab Cake $14.00
  
  Serrano coulis, french fries

Sandwiches
- Bodean Burger $13.00
  
  Aged cheddar, sweet pepper bacon, horseradish mayonnaise
- Open-face Tuna Melt on Pita $13.00
  
  Lettuce, tomato, mozzarella, lemon spinach salad
- Panko Breaded Fish Sandwich $11.00
  
  House-made tartar sauce

Fish From Our Own Market
- Columbia River King Salmon $24.00
- Pacific Petrale Sole $22.00
- New Zealand Blue Nose Sea Bass $25.00

Specials
- Shrimp & Grits $15.00
  
  Andoulli sausage, smoked cheddar, creole sauce
- Seared Tuna Tacos $16.00
  
  Fried onions, cabbage, charro beans
- Crab Ravioli $16.00
  
  Sundried tomato cream sauce
- Curry Stir Fry $18.00
  
  Shrimp, scallops, vegetables, steamed rice
- Grilled Atlantic Salmon $20.00
  
  Zucchini carpaccio, heirloom tomato, mascarpone, herbs
- Pan Seared Sea Scallops $18.00
  
  Forbidden black rice risotto, warm caponata, smoked ricotta
- Grilled Alaskan Halibut $29.00
  
  Horseradish potato croquette, porter peach salsa, peach consumme
- 8oz Filet of Beef $32.00
  
  Garlic mashers, asparagus, demi glace

Appetizers
- New England Clam Chowder $3.95+
- Shrimp and Lobster Bisque $4.95+
- Field Green Salad $6.00
  
  Red wine vinaigrette, lomah neufchâtel, tomato, radish, croutons
- Caesar Salad $7.00
- Chopped Kale Salad $10.00
  
  Kale, duck leg pastrami, kalamata olive, neufchatel, mustard seed vinaigrette, crispy shallot
- Pickled Beet Salad $8.00
  
  Red & gold beets, goat cheese, pecans, roasted rhubarb, micro greens
- Crispy Soft Shell Crab $18.00
  
  Chayote slaw, smoked remoulade
- Shrimp Cocktail $13.00
- Escargot $11.00
  
  Garlic & wine
- Salt & Pepper Fried Calamari $11.00
  
  Fines herbes, tomato confit aioli
- Oysters Rockefeller $13.00
- PEI Mussels or New Zealand Cockles $15.00
  
  Garlic & white wine, or spanish style
- Crab Cakes $12.00
  
  Serrano coulis
- Yellowfin Tuna Tartare $15.00
  
  Avocado tower
- Seared Hudson Valley Foie Gras $16.00
  
  Smoked crouton, baby mustard greens, mountain huckleberry rhubarb jam
- New Zealand Lamb Lollipops $15.00
  
  Fig gastrique, goat cheese, toasted pistachios

Today's Oysters on the Half Shell
- Beau Soleil $14.00+
- Gooseberry $14.00+
- Shigoku $14.00+
- Gulf $14.00+
- Blue Point $14.00+
- Cavendish Cup $14.00+

Artisanal Cheeses
- Gran Queso $13.00+
- Tete de Moine $13.00+
- Miranda $13.00+
- Malvarosa $13.00+
- Mitibleu $13.00+
- St. Stephens $13.00+

Dinner Menu
- Seared Yellowfin Tuna $34.00
  
  Soba noodles, sriracha mayo, soy reduction, wasabi powder, wonton crumble
- Grilled Rainbow Trout Almondine $24.00
- San Francisco-Style Cioppino (Fisherman's Stew) $19.00
- Teriyaki Glazed Atlantic Salmon $28.00
  
  Roasted fennel, onion, shitake mushrooms and napa cabbage with a miso broth
- Pistachio Crusted Pan Seared Alaskan Halibut $36.00
  
  Golden beet risotto, kale, piquillo pepper, buttermilk gel, malossol caviar
- Broiled 10oz Coldwater Lobster Tail $49.00
- Steamed Alaskan Red King Crab Legs $69.00
- Pan Seared Jumbo Sea Scallops $32.00
  
  Pea puree, Japanese eggplant croquette, heirloom cherry tomato, black garlic vinaigrette
- Lobster & Herbed Gnocchi $33.00
  
  House made gnocchi, pepperoni, spring vegetable mix, thermidor sauce
- 8 oz. Prime Filet - Demi Glace $42.00
  
  Garlic mashed potatoes, asparagus, with a choice
- 8 oz. Prime Filet - Hollandaise Sauce, Snow Crab $57.00
- Long Island Duck Breast $34.00
  
  Shaved Brussel sprouts, spätzle, port aigre-doux, potato gaufrette
- Atlantic Swordfish $31.00
- Hawaiian Blue Marlin $32.00

Side Offerings
- Asparagus $6.00
- Garlic Mashers $5.00
- Mrs. Quicke's Chedder Risotto $8.00
- Roasted Cauliflower $5.00

Desserts
- Vanilla Creme Brulee
- Spiced Butternut Squash Cheesecake
- Spiced Butternut Squash Cheesecake with Creme Anglaise
- A Selection of Artisanal Cheeses
- A Selection of Artisanal Cheeses with Truffle Honey & Apples
- Chocolate Mousse Dome
- Seasonal Berries
- Seasonal Berries with Fresh Whipped Cream

Menu for Bodean Seafood Restaurant provided by Allmenus.com

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