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The Brasserie Restaurant And Bar
Daily selection of artisan cheeses, condiments.
Crispy fried & bacon sauteed, rouille.
Local pork, pickled fennel, roasted garlic aioli.
Brioche french toast, apple pear chutney.
Tarragon vinaigrette, crusted bleu cheese torte.
Creamy garlic dressing, parmesan crisp.
Goat cheese, walnut, haricot vert.
Bibb, prosciutto, hazelnut, apple cider vinaigrette.
Buttermilk bleu cheese, crispy prosciutto.
House made pasta, trumpet mushroom, orange-fennel creme.
Butternut squash, pork belly, sauce soubise.
Potato gratin, sauteed spinach with almonds.
Mushroom & chickpea fricassee, chorizo creme.
Truffled polenta, brussels sprouts.
Fall gnocchi, apple, calvados-afinee creme.
Parsnip puree, russian kale, pickled carrot, roasted grape-shallot sauce.
Roasted rack, chickpea puree & kashmir leg, quince chutney, brussels leaves.
Greens, poached egg, chickpea, asparagus, apple cider vinaigrette.
Filet mignon, pommes frites, sauce bearnaise.
Pommes frites, peppercorn cream.
Pommes frites, horseradish.
Sweet onion, bacon, creme fraiche.
Caramelized onion, arugula, port reduction.
Roasted tomatoes, gorgonzola.
White wine, garlic, butter.
(For 2-4). Lobster, shrimp, coastal oysters for 5-8.
Vanilla ice cream.
Chocolate ganache, coffee ice cream.
Vanilla bean ice cream in eclair pastry, chocolate sauce.
Cream cheese mousse, berry coulis.
Candied pecans.
Brie cream, spicy dijon.
Bacon and roquefort, goat, swiss or gruyere.
Maple-pepper bacon, roma tomato.
Tuscan loaf.
Roasted red bell peppers & onions, horseradish.
Gruyere, swiss, parmesan.
Apple pear gelee.
Tarragon vinaigrette, crusted bleu cheese torte.
Creamy garlic dressing, parmesan crisp.
Goat cheese, haricot vert.
Whole grain mustard vinaigrette.
Housemade pappardelle.
Braised leeks, almonds, spinach.
8 Oz. new york strip.
Apples, grapes, walnuts.
Spring vegetables.
Eggs, bacon, gruyere, roasted tomato, creme fraiche.
Sweet onion, bacon, creme fraiche.
Oven dried roma tomatoes.
Gruyere, red bell pepper pesto.
Roasted tomatoes, gorgonzola.
English muffin, country ham, hollandaise.
Brioche, poached egg sauce bearnaise.
Cured salmon, brioche, poached eggs, herb cream.
Goat cheese, creme fraiche.
Applewood smoked bacon, tuscan toast.
Apple pear chutney, warm maple syrup.
Cinnamon, sugar, nutmeg, warm maple syrup.
Menu for The Brasserie Restaurant And Bar provided by Allmenus.com
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