Fresh fried, served with caramel sauce.
Fisher farms fresh eggs with onion, jalapeno and tomato, crispy corn tortilla and avocado, served with home fries and black beans.
Your choice: ham, bacon or sausage. Home fries and toast.
Crisp spinach tortilla with black beans, eggs any style, cheese, fresh salsa & avocado.
Fisher farms poached eggs on top of wilted spinach and grilled tomatoes, Hollandaise, home fries.
Brown butter mushrooms, roast pepper, spinach & onion. Homefries & toast
Batter dipped challah toasted to golden, 2 eggs any style, house made sausage, bacon or ham.
Fisher Farms eggs with spinach, scallion, chopped herb, goat cheese & ham, Homefries & toast.
Fisher Farms poached eggs, wilted spinach, root vegetables, Hollandaise.
Beet cured lox, house naan, creme fraiche, accompaniments, arugula salad.
Grilled romaine and chicken breast, caesar dressing, preserved lemon, parmesan.
Preserved lemon, Parmesan Reggiano, Preserved lemon vinaigrette, Toasted pine nuts.
House focaccia, mozzarella & colby jack cheese, layered with bacon & tomato jam. Served with tomato bisque.
Prime rib, short rib and tenderloin, layered with fried green tomato, goat cheese, chipotle aioli and arugula, rosemary-truffle fries, challah bun.
Thick house focaccia with thick sliced bacon, crisp lettuce and tomato, sesame greens and mayo.
Toasted rye bread, pastrami, sauerkraut and Swiss cheese. Layered with sauteed jalapenos and pickles, crispy fries.
Two fried to golden, house-made hoisin sauce.
2 crispy dumplings stuffed with shrimp, shiitake mushroom, ginger, garlic and scallion, sake dipping sauce.
Creme fraiche & fried sage.
Shredded parmesan, fresh cherry tomato, kalamata olive, balsamic soaked foccacia, evoo.
Anchovy aioli preserved lemon, shaved parmesan.
Compressed watermelon, goat cheese, preserved lemon vinaigrette, sunflower seeds.
Baby field greens, sliced tenderloin, cheddar roasted red pepper, avocado, grilled corn, sherry vinaigrette.
Arugula, goat cheese, pistachio, mint, beet chips, mustard vinaigrette.
Traditional spicy tomato paired with green grape and avocado, topped with poached shrimp.
Classic preparation, madiera cream.
House focaccia, mozzarella and colby jack cheese, layered with bacon and tomato jam, served with tomato bisque.
House ground turkey with apple onions and celery, served with grilled vegetables, brioche, chipotle aioli.
Prime rib, short rib and tenderloin, layered with fried green tomato, goat cheese, chipotle aioli and arugula, rosemary-truffle fries, challah bun.
Selection of fresh 'Bodeans' seafood, lemon caper sauce, cherry tomato, arugula salad, parmesan.
Grilled rye bread, pastrami, sauerkraut and Swiss cheese, layered with sauteed jalapenos and gherkins, truffle French fries.
Thick house focaccia, crisp bacon, lettuce and tomato, sesame greens, spicy mayo.
Crispy fried chicken, served over a bed of linguine, shiitake, cabbage and carrot, tossed in a creamy peanut sauce.
Seared ahi tuna, butter lettuce, marinated olives, soft boiled eggs, hariot covert, herbed potato, dijon vinaigrette.
Sweet soy drizzle.
Pesto.
Mozzarella, tomato relish.
Chipotle aioli, avocado.
Honey drizzle.
Creme fraiche & fried sage.
Shredded parmesan, cherry tomato, kalamata olive, focaccia croutons, EVOO.
Preserved lemon, parmesan, preserved lemon vinaigrette.
Compressed watermelon, preserved lemon, goat cheese preserved lemon vinaigrette, sunflower seeds.
Arugula, goat cheese, pistachio, mint, beet chips, mustard vinaigrette.
Traditional spicy tomato paired with green grape and avocado.
Fried green tomato, house mozzarella, arugula, heirloom tomato relish, garden pesto, creme fraiche.
Wood-fired carrots, carrot puree, yogurt sauce, zatar.
Classic mushroom duxelle baked in a flakey crust, wilted greens, Sriracha brussel sprouts, carrots, labneh.
Asparagus, mushroom & cherry tomato, wilted greens, Pernod-pesto cream sauce.
Inspired by local farmers market, pesto, potato anna.
Fried leek risotto, wilted greens, grilled miso carrots, romesco.
Preserved lemon risotto croquette, wilted greens, goat cheese, wood fired vegetables, tomato and herb salad.
House made pasta, cherry tomato, asparagus, arugula, parmesan, lemon-basil butter sauce.
Garlic, chili, reggiano, EVOO.
Tossed with rosemary, parmesan and truffle oil.
Bleu cheese cream.
Saffron yogurt, herbs.
Honey-soy.
Goat cheese, pistachio, mint.
White miso.
Roasted pepper chutney.
Zucchini, preserved lemon.
Sake dipping sauce.
Potato anna, bleu cheese cream.
Fried leek risotto, goat cheese stuffing, romesco.
Tomato jam.
Seasonal and fresh.
Preserved lemon, bread crumb.
Tarragon aioli.
Creme fraiche & fried sage.
Shredded parmesan, cherry tomato, kalamata olive, focaccia croutons, EVOO.
Anchovy aioli, preserved lemon, parmesan.
Preserved lemon, Parmesan Reggiano, preserved lemon vinaigrette, toasted pine nuts.
Traditional spicy tomato paired with, green grape and avocado, topped with poached shrimp.
Fried green tomato, house mozzarella, arugula, heirloom tomato relish, garden pesto, creme fraiche.
Arugula, goat cheese, pistachio, mint, beet chips, mustard vinaigrette.
Wood-fired carrots, carrot puree, yogurt sauce, zatar.
Wood fire grilled, rosemary-truffle fries, 3 tomato salad, balsamic, EVOO.
Potato puree, rainbow chard, soy, ginger and lemongrass glaze.
Warm farro salad, saffron, yogurt, marinated asparagus.
Preserved lemon risotto croquette, wilted greens, goat cheese, wood fired vegetables, tomato and herb salad.
Potato anna, bleu cheese cream, broccolini, rosemary glace de viande.
Crispy yukon gold potato, roasted carrot, chimichurri.
House made pasta, lobster, shrimp, scallop and market fish, cherry tomato, asparagus, arugula, lemon-basil butter sauce.
Classic mushroom duxelle baked in a flakey crust, wilted greens, sriracha brussel sprouts & carrots, lebneh.
Rosemary garlic potatoes, shallot gravy, grilled asparagus.
Cauliflower rice pilaf, honey-soy asparagus, hoisin sauce, caramelized lime.
House ground ribeye & tenderloin, onion marmalade, fontina, truffle french fries with rosemary & parmesan, challah bun.
Slow-braised for 6hrs, potato puree, wilted greens, veal gastrique.
Classic Italian meat ragout, beef short rib, pancetta & pork, stewed with porcini mushroom, tomato, veal stock, wine & cream.
Woodfire grilled cheddar scallop potato, harissa carrots, caramelized onions, rosemary glace de viande.
Saffron yogurt, herbs.
Tossed with rosemary, parmesan and truffle oil.
Garlic, chili, reggiano, EVOO.
Sake sauce, toasted sesame.
Goat cheese, pistachio, mint.
Yogurt, zatar, mint.
Chocolate pot de creme, chai beignets, chef's dessert bite, pistachio baklava.
Toasted phyllo, honey syrup.
Seasonal and fresh.
Salted caramel.
Two beignets, salted chocolate sauce.
Bourbon caramel sauce, powdered sugar.
Ginger shortbread, lemon custard, toasted meringue.
Peanut butter ganache, feuilletine, peanut butter & caramel marshmallow fluff.
Fresh berry compote, toasted meringue, pistachio crumble, vanilla ice cream.
Salted caramel, graham cracker crust, mascarpone mousse.
Strawberry compote, whipped cream.
Birthday Cake, lemon raspberry, cookies & cream, mango.
Vanilla bean crème brûlèe, candied bananas, sugar sail. (Serves two)