Santino's Restaurant & Bar

Roma tomatoes tossed in olive oil with basil, garlic, and Romano cheese. Served with garbanzo bean hummus.

Tender slices of Portabella mushroom coated with Italian bread crumbs. Served with spicy sun dried tomato ranch.

Grilled seasonal vegetables, served "napoleon" style. Finished with an orange balsamic reduction and extra virgin olive oil.

Tender calamari hand breaded and deep fried. Served with sauce Aribatta.

Blue lipped mussels steamed with white wine, butter, garlic, and tomato concasse.

Sticks of provolone cheese rolled in Italian bread crumbs and deep fried. Served with house made marinara.

Spinach, artichokes, and crab meat blended with mascarpone cheese, and topped with Italian bread crumbs. Served with Crostinis.

Quartered cabbage wrapped in prociutto then roasted. Served with house vinaigrette.

Extra Large Sea Scallops wrapped in Prosciutto and deep fried. Served with celery and Balsamic reduction.

Jumbo chicken wings tossed in your choice of fra diavolo, teriyaki, or sweet chili sauce.

Fresh baby spinach tossed with our pancetta, Roma tomatoes, and Feta Cheese. Served with hot bacon vinaigette.

Fresh greens, tomatoes, red onion, and shredded parmesan cheese. Served with your choice of dressings.

Fresh greens, tomatoes, onions, olives, artichokes, pancetta, and turkey. Topped with croutons and served with your choice of dressings.

Wedge of iceberg lettuce served with cucumbers and onion. Topped with Blue cheese dressing.

Filet of salmon, pan seared and served on orzo pasta and spinach with a Rosato pistachio wine sauce.

Filet of tilpia, pan seared with orzo, field greens and a tomato pecan relish.

Flat bread crust topped with garlic-infused olive oil, vine ripe tomatioes, fresh basil, and mozzarella cheese.

Flat bread topped with tomato sauce, pepperoni, italian sausage, capicola, salami, and ground beef.

Flat bread topped with tomato sauce, mozzarella, provolone, parmesan, romano, and cheddar.

A tantalizing blend of mascarpone cheese, brandy and expresso soaked lady fingers and whipped cream.

A traditional New York cheesecake with white chocolate and raspberry sauce.

Layers of moist chocolate cake and rich chocolate mousse. Served with cappuccino cream.

A sweet blend of ricotta cheese, cinnamon, vanilla, and chocolate in a house made cannoli shell.

Chicken brest lightly floured and pan siared. Served with capellini and portabella Marsala wine sauce.

Large gulf shrimp sauteed with tomatoes and basil in a garlic white wine sauce. Served over linguini.

Veal scaloppine lightly breaded and sauteed. Served with house made marinara, mozzarella, and parmesan cheese atop linguini.

Prosciutto, Italian sausage, peppperoni, and veal baked with ziti pasta, fresh basil and our house marinara. Finished with mozzarella cheese.

Layered lasagna sheets, ricotta cheese, Italian sausage, prosciutto, and basil leaves. Baked and topped with mozzarella and Romano cheese.

Chicken breast tenderized and dusted with Italian bread crumbs. Served over linguini with marinara sauce, mozzarella, and parmesan cheese.

Italian sausage sauteed with bell peppers and onion. Tossed with penne pasta and our house marinara sauce.

Grilled chicken breast served with fettuccini and our six cheese Alfredo.

Fresh vegetables sauteed in a white wine garlic sauce. served over linguini.

Veal scalloping lightly breaded and pan seared. Served with wilted spinach and linguini.

14oz. Ribeye rubbed with fresh basil, lightly seasoned, and grilled. Served with wilted spinach, baked potato, and rosemary demi glace.

14oz. center cut bone in pork chop, stuffed with prociutto and provolone cheese, then pan seared. Served with Idaho potatoes, balsamic reduction and fresh vegetables.

10oz. Sirloin marinated 48 hours in Italian-herb olive oil and grilled to your specification. Served with risotto and fresh seasonal vegetables.