Served on a bed of tomato chutney with citrus aioli.
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread.
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread.
Baby baked potatoes with bacon, cheddar, chives and sour cream.
Escargot baked with garlic butter and melted brie cheese.
Tender clams fried to a golden brown and served with cocktail and tartar sauces.
Apricot-glazed and topped with toasted almonds, served with pita chips, New York flatbread and fresh fruit..
Wrapped in rice paper, deep fried and served with an Asian dipping sauce.
A heaping pile of fresh shaved onions, fried to a cripsy golden brown and served with a horseradish and cilantro ranch dip.
Marinated, grilled and finished with marinara, goat cheese and asiago cheese.
Apricot glazed and topped with sliced almonds, baked and served with pita chips, New York flatbread and fresh fruit. Plenty for two. .
Artichoke hearts deep fried to a golden brown with cilantro horseradish sauce.
Served with gorgonzola vinaigrette, red onions and fried peaches.
Mixed greens tossed with your choice of dressing and garnished with grape tomatoes, cucumber, carrots, croutons and jicama.
Fresh romaine tossed with our creamy Caesar dressing and topped with roasted garlic, fried capers and asiago cheese.
Mixed greens lightlly glazed in a vinaigrette dressing and garnished with grape tomatoes, feta cheese, kalamata olives and sunflower seeds.
Mixed greens tossed with raspberry vinaigrette and topped with sun-dried cherries and apples, candied pecans and crumbled goat cheese.
Garden greens, carrots, jicama, grape tomatoes, ham, turkey, salami, bacon and cheddar cheese all tossed with your favorite dressing.
Fresh romaine tossed with our creamy caesar dressing and topped with roasted garlic, fried capers, asiago cheese, croutons and a grilled chicken breast .
Chicken breast with fresh red grapes and tarragon served with fresh fruit and toasted pita bread.
Grilled chicken with fettuccini noodles, carrots, green onions, peanuts and cilantro in a thai peanut dressing on mixed greens.
Fresh spinach, tomato, carrots, cucumbers and grilled salmon with your choice of dressing.
Mixed greens lightlly glazed in a balsamic vinaigrette dressing and garnished with grape tomatoes, feta cheese, kalamata olives and sunflower seeds.
Shaved steak, grilled onions and mushrooms, swiss cheese served on a soft hoagie roll with fries.
Shaved pork loin, ham, Swiss cheese and pickle on a ciabatta roll with mustard and fries.
Mini loaf sliced and grilled on an onion roll with sauteed mushrooms and cheddar cheese served with fries .
Breaded tilapia on a hoagie roll with lettuce, tomato and our housemade tarter sauce with fries.
Corned beef, fresh sauerkraut, Swiss cheese and 1000 Island dressing grilled on marble rye bread with fries.
Ham, turkey, salami and Swiss cheese toasted and topped with lettuce, tomatoes and red onion with a creamy Italian dressing and fries.
Portabello mushroom with fresh spinach, cucumber, carrots, sprouts and pepper jack cheese on tomato basil focaccia bread with fresh fruit.
Grilled chicken breast with melted brie cheese, crisp granny smith apples and citrus aioli on a whole wheat bun with fries.
Choice of ham, roasted turkey breast, chicken salad or corned beef on marble rye, wheat berry bread or ciabatta roll with fries.
Jumbo clams deep fried to a golden brown, served on a hoagie roll with our house made tartar sauce, shredded lettuce and diced tomatoes, served with fries.
Shrimp, chicken and andouille sausage with mushrooms, onions and a bit of spice in a creamy marinara sauce with penne pasta.
Lobster ravioil in a creamy marinara sauce and finished with Parmesan and Asiago cheese.
Grilled portabella mushroom with marinara and goat cheese, asparagus, grilled squash and fresh vegetable medley.
Tri-color cheese tortellini with grilled chicken and mushrooms in a roasted red pepper cream sauce.
Grilled and served on an onion roll with chicken fried bacon and cheddar cheese served with fries.
Grilled and served on a wheat roll with lettuce, tomato, onion and fries.
Hand-breaded and served with garlic mashed potatoes, fresh vegetables and our house made country gravy.
Hand-breaded and served with garlic mashed potatoes, fresh vegetables and our house made country gravy.
Mini-loaf with mushroom demi served with garlic mashed potaotes and vegetables.
Served with rice and fresh vegetable.
Individual quiche served with a small michael's, medi, house, or caesar salad.
6 Jumbo fried shrimp served with fries and vegetables.
Pan seared and topped with a lemon butter sauce served with rice and vegetables.
Pecan encrusted chicken breast, pan-fried and finished with a fire-roasted apple demi.
12 ounce char grilled, bone in pork chop, topped with housemade chunky apple sauce, served with garlic mashed potatoes and fresh vegetables.
Roasted with dijon mustard, cashews and served with a rosemary mint demi.
Choice of 1 half deli sandwich with a cup of soup.
Half deli sandwich and small michael's, medi, caesar or house salad.
Cup of soup or bisque and a choice of small michael's, medi, caesar or house salad.
Char grilled and finished with steak butter, served with garlic mashed potatoes and fresh vegetables.
Tenderloin medallions pan seared and topped with a brandy mushroom and dijon demi.
Served with bearnaise sauce.
Hand-breaded and served with garlic mashed potatoes, vegetables and our house made country gravy.
8 ounce filet mignon atop a jumbo spinach ravioli on a bed of red pepper marinara cream sauce topped with sauteed mushrooms and wilted spinach.
Mini-loaf topped with mushroom demi served with garlic mashed potatoes and vegetables .
Filet mignon topped with mushroom duxelle wrapped in puff pastry and baked until golden brown served on a white wine, sage demi-glaze.
Char grilled served with garlic butter and onion straws .
Topped with shrimp, mushrooms, artichoke hearts and fresh spinach in a white wine lobster cream sauce.
Lightly seasoned, pan seared and roasted on a bed of garlic and shallots.
Grilled and served on a bed of wilted spinach with our house vegetables.
The most tender cut of beef, grilled and topped with crabmeat, asparagus and bearnaise sauce.
A pan seared boneless chicken breast topped with crabmeat, asparagus and bearnaise sauce.
Alaskan halibut pan seared and topped with crabmeat, asparagus and bearnaise sauce.
Pan seared and topped with crabmeat, asparagus and bearnaise sauce.
Pan seared and topped with a marsala wine sauce loaded with mushrooms and finished with scallions.
Pan seared and topped with a marsala wine sauce loaded with mushrooms and finished with scallions .
Roasted and topped with crabmeat, asparagus and bearnaise sauce.
Fresh romaine tossed with our creamy caesar dressing and topped with roasted garlic, fried capers, asiago cheese, croutons and a grilled chicken breast.
Grilled and served on a wheat roll with lettuce, tomato, onion with fries.
Mixed greens tossed with raspberry vinaigrette and topped with sun-dried cherries and apples, candied pecans and crumbled goat cheese, with grilled chicken.
Grilled shrimp with fettuccini noodles, carrots, green onions, peanuts and cilantro in a thia peanut dressing on a bed of mixed greens .
6 Jumbo fried shrimp served with french fries and vegetables.
Chicken breast served with rice and vegetables.