• Oklahoma
  • Tulsa
  • The Chalkboard

The Chalkboard

(918) 582-1964
  • 1324 S Main St, Tulsa, OK 74119
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  • $$$$$
(918) 582-1964
  • Menu
  • Light And Quick
    • Oatmeal Brulee $8

      Oatmeal, seasonal berries, brown sugar crust.

    • Turkey Bacon $3.25

    • Granola, Fruit, & Yogurt Cocktail $6.75

    • English Muffin or Toast $2

      wheat, white, or marbled rye.

    • House Grits $6

      With chorizo and cheese.

    • Short Stack or Waffles $8

      Whipped cream, seasonal berries.

    • Seasonal Fresh Fruit $5

    • Avocado Egg $9

      Baked avocado, egg yolk, queso fresco.

    • One or Two Eggs Cooked Any Style $2

    • House Potatoes $2.75

    • Bacon or Sausage $4

    • Daily Breakfast Quiche $8

  • Small Plates And Salads
    • Organic Spring Mix Salad $9

      Fresh apple, dried cranberries, goat cheese, candied pecans, wild honey and berry vinaigrette.

    • Artisan Cheese $18

      Confit garlic, marinated olives, chef's seasonal accompaniments.

    • Hummus $10

      Extra virgin olive oil, grilled pita, batons of carrot, celery, red pepper.

    • Tea Cured Salmon $15

      Crostini, chef's accompaniments.

    • Romaine Wedge $9.5

      Parmesan cheese, anchovies, rosemary croutons, black garlic, fried capers, house caesar dressing.

    • Pan-Seared Lump Crab Cakes $15

      Horseradish dijonnaise and cilantro jelly.

    • Short Stack or Belgian Waffle $8

      Whipped cream, seasonal berries.

    • Arugula & Spinach Salad $8

      Julienned carrot, shaved radish, fresh parmesan, caramelized onion vinaigrette.

    • Pan-Seared Crab Cakes $15

      Horseradish dijonnaise and cilantro jelly.

    • Frog Leg Lollipops $11

      Goat cheese mousse, fresh dill salad, honey mustard vinaigrette.

    • Baked Avocado $9

      Egg yolk, queso fresco.

    • Endive Salad $12

      Pickled beets, foie gras mousse, apple, hazelnut, honey balsamic vinaigrette.

    • Chef's Bruschetta $10

      Fresh greens, crostini.

    • Chef's Seasonal Soup $4

      Made from the freshest ingredients.

    • Sweet & Sour Brussels Sprouts $13

      Brown butter, pork belly lardons, served family style.

  • Entrees
    Entrees include your choice of hand-cut pomme frites or arugula & spinach salad.
    • Turkey Reuben $12

      Jalapeno thousand island dressing, sauerkraut, Swiss cheese, toasted rye.

    • Short Rib Hash $12

      Potatoes, peppers, mushrooms, onions, jalapenos, fried egg, sriracha hollandaise.

    • Greek Lasagna $12

      Eggplant, carrot, peppers, fresh greens, pasta, tomato sauce.

    • The Chalkboard Frittata $12.5

      Caramelized onion, smoked bacon, served open-faced, arugula salad.

    • Blackened Ahi Tuna Fish Tacos $16

      Pico de gallo, cilantro, chili aioli, black beans, flour tortillas.

    • Pan Seared Bone In Chicken Breast $18

      Lemon grass - ginger dashi, roasted cauliflower, fresh herbs.

    • Grilled 10oz Angus Beef Chalkboard Burger $16

      Red onion bacon marmalade, aged cheddar, ciabatta bun.

    • Turkey Bacon Wrap $12

      Basil, tomato, red onion, goat cheese, arcadian greens, avocado spread, whole wheat tortilla.

    • The Chalkboard Breakfast $12

      3 eggs, choice of; smoked bacon, sage pork sausage, country ham steak, toasts.

    • Pork Belly, Bacon, Lettuce, & Tomato Club $12

      Garlic aioli, toasted wheatberry bread.

    • Chicken Salad Wrap $12

      Chef's daily chicken salad.

    • Traditional Eggs Benedict $12.5

      Canadian bacon or seasonal vegetables, English muffin, hollandaise.

    • Okie Benedict $12

      Two biscuits, sausage patties, poached eggs, sausage gravy.

    • Muffaletta $14

      Provolone cheese, olive tapenade, salami, capricola, turkey, ciabatta bun.

    • Slow-Braised Beef Short Rib $21

      House pickled vegetables, bacon potato salad, veal demi glaze.

    • Oven-Roasted Mushroom Wellington $23

      Puff pastry, duxelles, roasted beet puree, blue cheese cream, haricot verts, black garlic whipped potatoes.

    • Peanut Butter French Toast $11

      Traditional French toast, whipped peanut butter, house strawberry jam choice of: smoked bacon or sausage.

    • Prime Tenderloin Philly $14

      Sauteed bell peppers, mushrooms, onions, melted Swiss, chili aioli, ciabatta bun.

    • Breakfast Tacos $12

      Chorizo, cilantro, fresh lime, three scrambled eggs, flour tortillas.

  • Large Plates
    • Greek Lasagna $22

      Eggplant, mozzarella, carrot, peppers, pasta, tomato sauce, fresh greens.

    • Grilled Prime Plus Ribeye $50

      Seasonal vegetables, shallot-veal demi glaze, whipped black garlic potatoes.

    • Pan-Seared Pekin Duck Breast $36

      Celeriac puree, fiddlehead ferns, mushroom fritto, spring aioli, local bee pollen.

    • Grilled Prime Plus Petite Filet $45

      Black truffle chef's butter, asparagus cassoulet, grilled asparagus, veal demi glaze.

    • Colorado Lamb Loin $30

      Brown butter basted, dry herb crusted, fattoush salad, lamb bacon crumbs.

    • Grilled Bone-In Pork Chop $40

      Tomato-saffron sauce, sweet pepper glaze, hasselback potato, cornbread chimichurri butter.

    • Oven-Roasted Mushroom Wellington $29

      Puff pastry, duxelles, roasted beet puree, blue cheese cream, haricot verts, black garlic whipped potatoes.

    • Pan Seared Bone in Chicken Breasts $31

      Lemon grass - ginger dashi, roasted cauliflower, fresh herbs.

    • Pan Seared Scallops $38

      Cream of romaine, puffed couscous, avocado mousse, local caviar.

    • Lobster Nicoise Salad $28

      Black garlic puree, basil gel, nicoise olives, haricot verts, Greek vinaigrette, spring mix-arugula, cured egg yolk.

    • Slow-Braised Beef Short Rib $31

      House pickled vegetables, "potato salad", veal demi glaze.

    • Oven-Roasted Beef Wellington $39

      Puff pastry, savory pâté, dijon, duxelles, haricot vert, tomato jam, black garlic whipped potatoes, veal demi glaze.

  • A Bit More Filling
    • Breakfast Tacos $12

      Chorizo, cilantro, fresh lime and 3 scrambled eggs in a flour tortilla, served with your choice of house potato or fresh fruit.

    • Create Your Own Omelet $12.5

      Choose 3 ingredients: bacon, sausage, ham, mushroom, bell pepper, onion, jalapeno, tomato, Swiss or cheddar cheese, served with toastand your choice of house potato or fresh fruit.

    • Peanut Butter French Toast $11

      Traditional French toast topped with whipped peanut butter and a house strawberry jam, served with your choice of bacon, sausage, or fresh fruit.

    • Huevos Rancheros $12.5

      Corn tortillas topped with black beans and chorizo, cilantro, jalapeno, queso fresco and tomato sauce and 2 fried eggs.

    • Short Rib Hash $12

      House potatoes, short rib, peppers, mushrooms, onions and jalapenos topped with a fried egg and sriracha hollandaise.

    • The Chalkboard Breakfast $12.5

      3 eggs and choice of smoked bacon, sage pork sausage, or country ham steak, served with toastand your choice of house potato or fresh fruit.

    • Eggs Benedict $12

      Poached eggs & Canadian bacon on an English muffin with house hollandaise sauce, served with your choice of house potato or fresh fruit.

    • Silver Dollar Pancakes (10) $10

      Served with blue & blackberry syrup and strawberry jam.

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