Tallgrass Prairie Table menu - Tulsa OK 74120 - (918) 933-4499

Small Plates
- Chef's Selection of Cheese $15
- Grilled Yellow Tomato Gazpacho $6
  
  Cup, bowl. Antoinette's brioche crouton, sunchoke & sorrel relish
- Shrimp & Roasted Tomato Grits $8
  
  House-made tasso ham, roasted poblano, maple bourbon gastrique
- Slow- Roasted Bone Marrow $16
  
  Beet & orange marmalade, antoinette's grilled sourdough, pickled wild onions, pea pesto add bone luge shot of house-infused rye whiskey $4.00 note: takes 22 minutes but worth the wait
- Grilled Flatbread $10
  
  Zucchini, lemon oil, feta, roasted tomato & mint yogurt, grilled olive salad
- Ham & Farm Eggs $14
  
  House-made tasso ham, cast iron skillet padrons, farm eggs with white cheddar grilled sourdough
- Duck Liver Pate $13
  
  Black currants & pumpkin seeds, lavash
- Belly and Scallops $16
  
  Smoked carrot puree, sweet hot tomato jam, fresh herbs
- Beet & Goat Cheese Tarte Tatin $11
  
  Basil, mint, greens
- Animal-of-the-Day Tacos $9
  
  House-made corn tortillas, chef's preparation
- Baby Kale Salad $10
  
  Preserved lemon & anchovy vinaigrette, crispy chicken skin, rye crouton, aged gouda
- Farm Bean Nicoise $13
  
  Tri-colored beans, lemon cucumbers, oil-cured olives, roasted sungold tomatoes, farm egg, white anchovy, basil, french green sea salt
- Summer Greens Salad $10
  
  Farmer john's tomatoes, grilled spring onion, buttermilk boursin dressing myzithra, toasted pumpkin seeds

Large Plates
- Short Brisket Burger $14
  
  House grind, brazzo's cheddar, carmelized onion, & homemade everything. Add fried farm egg $2.00 Add house-cured, smoked, thick-cut bacon for $2.00
- Spicy Hot Fried Chicken $19
  
  Panang curry gravy and lime-leaf slaw
- Pan-seared Duck Roulade $32
  
  Carmelized onions, house-cured bacon, flageolet & pine nut puree, pole beans, tarragon pistou
- Double-cooked Lamb Shank $38
  
  Flat beans, fingerling potatoes, chorizo verde, tomato confit
- Akaushi Flat Iron Steak $29
  
  House-made farmer's cheese tamale, luz's mole, grilled corn, garden tomato relish
- Pumpkin Seed Crusted Halibut $37
  
  Tomato & tarragon risotto, farmhouse greens, lemon anchovy vinaigrette
- Julia's Zucchini Tian $18
  
  Sea salt & green peppercorn roasted fingerlings, grilled corn & tomato succotash
- Carolina BBQ Quail $32
  
  Mustard greens, hazelnuts, bacon, cornbread chef mark's carolina bbq sauce

Salads
- Grilled Akaushi Steak Salad $14
  
  Arugula, roasted sunchokes, aged gouda, spicy buttermilk & boursin dressing
- House-smoked Chicken Blackberry Salad $12
  
  Spinach, myzithra, honey-cayenne cashews, apple cider vinaigrette
- Beets & Goat Cheese $9
  
  Mixed greens, roasted beets, apples, basil, creamy goat cheese dressing
- Kale Salad $9
  
  Rye croutons, aged gouda, lemon & anchovy vinaigrette
- Grilled Speckled Romaine Salad $10
  
  Bleu cheese, spicy tomato vinaigrette, house bacon

Small Plates
- Grilled Yellow Tomato Gazpacho $6
  
  Cup, bowl. Antoinette's brioche crouton, sunchoke & sorrel relish
- Shrimp & Roasted Tomato Grits $8
  
  House-made tasso ham, roasted poblano, maple bourbon gastrique
- Belly $10
  
  Hard-cider braised, smoked carrot puree, sweet hot tomato jam, fresh herbs
- Animal-of-the-Day Tacos $9
  
  House-made corn tortillas, chef's preparation
- Chefs Selection of Cheese $15

Sandwiches

All of our breads are baked fresh by the girls at antoinette's bakery. Served with hand-cut fries, tabouli, or lime leaf slaw. Substitute farmer john's tomato salad for $2.00
- Black Truffled Farm Egg Salad $10
  
  Garlic aioli, house-cured & smoked bacon, celery, lettuce, tomato, honey wheat
- Pecan Smoked Chicken Breast $12
  
  Housemade boursin, farm greens, roasted tomato aioli, grilled spring onions antoinette's ciabatta
- Caprese Ciabatta Panini $10
  
  Farmer john tomatoes, basil, mint, sorrel, fresh goat cheese curd, balsamic dip
- BLT Panini $12
  
  House smoked pork belly, arugula, sweet hot tomato jam, ciabatta
- Pastrami on Antoinette's Rye Baquette $12
  
  House-smoked pastrami, lomah havarti, horseradish creme fraiche sauteed cabbage, giardiniera relish

Large Plates
- Short Brisket Burger $13
  
  House grind, barely buzzed cheddar, caramelized onion, bourbon mustard house-made potato bun, homemade pickles, with hand-cut fries & homemade ketchup. Add house-cured, smoked, thick-cut bacon for $2.00
- Spicy Hot Fried Chicken $15
  
  Panag curry gravy, lime leaf cole slaw
- Steak & Fries $23
  
  8 oz akaushi flat iron, house-cut fries, bone marrow butter, sauce espagnole
- Wood-fire Grilled Sea Scallops $27
  
  Romesco, roasted sunchokes, swiss chard, grilled olive salad

Sweet
- Creme Fraiche Biscuit Basket $6
  
  Assorted jams & gold standard honey butter
- Chocolate Beignets $8
  
  Caramel anglaise & press pot of cafe du monde
- Tallgrass Granola $8
  
  Choice of cow's milk or goat's milk yogurt, fresh berries, gold standard honey
- Daily French Toast $8
  
  Antoinette's bread, chef's selection, spiced maple syrup

Savory
- Breakfast Tacos
  
  Chef's selection, house-made corn tortillas
- Piggie & Eggs $10
  
  Two eggs your way, antoinette's rye or english muffin toast, or a biscuit, duck fat home fries and choice of our house-made maple, fennel, & brown sugar bacon, house chorizo verde, or hard cider-braised pork belly
- Huevos Rancheros $11
  
  Luz's famous mole, arugula, squeaky's chevre, house-made corn tortillas, cilantro crema
- Steak & Eggs $18
  
  Grilled 8 oz. akayusha flat iron, brown butter bernaise, duck fat home fries, & local eggs your way
- Farmhouse Omelet
  
  Chef's selection of daily local ingredients
- Bloody Mary Shrimp & Grits $16
  
  Bloody mary poached shrimp , fried tomato & tasso grit cakes, kale salad, eggs your way
- Spicy Fried Chicken & a Biscuit $16
  
  Panang curry gravy, gold standard honey butter, lime leaf slaw, duck fat home fries
- Open-Faced Croque Madam $10
  
  House-made tasso, local gouda, fried egg, antoinette's english muffin loaf, brown butter bernaise
- Biscuits & Gravy $10
  
  Creme fraiche biscuits, house-made chorizo verde gravy
- Baby Kale Salad $9
  
  Preserved lemon anchovy vinaigrette, aged gouda, crispy fried chicken skin, rye croutons

A La Carte
- Ruby Red Grapefruit, Ginger Sugar & Fresh Mint $2
- Fresh Fruit Selection $4
- Piggie $4
  
  Thick or thin-cut house bacon, chorizo verde, or pork belly
- Biscuit or Toast $1.5
- Sausage Gravy $4
- Local Eggs any Way $4
- Duck Fat Home Fries or Tasso Ham Cheddar Grits $4
- Brown Butter Bernaise $2
- Cilantro Crema $1.5

Juice & Joe
- Fresh OJ or Grapefruit Juice $3
- Virgin Mary $4
- Cup of Joe, Dark French Roast $3
  
  Or breakfast blend
- Hot Tea $3
- Add A Shot of House-Made Baileys $4

Brunch Libations
- Mimosa Jar $8
- Farmer John's Mary $9
  
  Greenhouse tomatoes homemade pickled veggies, fresh horseradish
- Gingered Greyhound $10
  
  Prairie organic vodka domaine de canton, fresh grapefruit juice, ginger sugar
- Caucasian $10
  
  House-infused vanilla bean vodka house-made kahlua, cream