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Certified angus beef sirloin steak, onion, and red pepper served in sweet soy glaze and spicy chili aioli
Breaded certified angus beef tenderlin pan-fried and topped with cream gravy
Crisp, honey-wheat crust topped with certified angus beef tenderloin, maytop blue cheese, caromelized onions, and sweet, herbed tomato sauce
A cream cheese and ortichoke mix topped with toasted, grated parmesan cheese and served with toasted pita points
Blue crab with roasted corn,black bean relish and jalapeno-cilontro aioli
Filled with herbed goat cheese mousse and baked golden brown, served with toated boguettes
Pan-fried then drizzled with raspberry sauce and served with sliced apples, grapes and toost points
Dipped in buttermilk and bluestone breading then fried golden brown and served with horseradish sauce
Four jumbo shrimp served with gin-infused cocktail sauce
Jumbo shrimp sauteed in herbed scampi butter and served with toasted boguettes
A cripsy wedge of iceberg lettuce drizzled with blue cheese dressing then topped with maytog blue cheese. Roma tomatoes and grilled green onion
Romaine lettuce with a bold caesar dressing and topped with fresh parmesan cheese and bluestone croutons
Baby spinach tossed in warm mustard pancetta dressing and topped with fried onions, flash-fried crimini mushrooms and diced tomatoes
Baby greens tossed in our house vinaigrette and topped with diced egg. Crab meat, pancetta, grilled onion, diced roma tomatoes and maytog blue cheese
Pan-seared tuna steak with mixed greens, kalamata olives, roasted yukon potatoes. green beans and balsamic vinaigrette
Grilled salmon served on baby greens drizzled with citrus vinaigrette dressing with mandarin oranges. Red onions and diced apples
Iceberg lettuce, roma tomatoes, cucumber, fresh mint and pita bread chips served with on olive al-almon-garlic-sumac dressing
Certified angus beef
Six ounces of aged certified angus beef tenderlin tips sauteed with mushrooms, onions and bell peppers topped with mekted provolone cheese on a french roll
Our half-pound certified angus beef burger grilled to your liking, served with old fashioned way-topped with lettuce, mustard, tomato, onion, and pickles. Add cheese 0.75 cent, add bacon $1.00
Shaved certified angus beef, corned beef on marble rye bread with caramelized onion-sauerkraut, melted provololne cheese and 1000 island dressing
Served open-faced on frenhc bread with auy jus. Au jus, certified angus beef chopped beef, gruyere cheese and dijonnaise
Six ounces of fresh, blackened salmon served on a french roll with lettuce, tomato, red onions, avocadoes and sriracha mayonnaise
Pan-seared ham with sliced tomatoes and melted gruyere cheese served on french bread
Shaved turkey served on a fresh butter croisant with lettuce, tomato, avocado, bacon, alfalfa sprouts and gruyere cheese
Our italian-marinated chicken breast grilled or blackened served on a toasted bun with lettuce, tomato, red onion an dmayonnaise
Smoked breast of turkey grilled and served on marble rye with 1000 island dressing, melted provolone cheese and our caramelzed onion-sauerkraut
Applewood smoked bacon and mayonnaise, romaine lettuce and sliced roma tomatoes served on reubgen wheat bread with a side of your choice
Add ice cream 2
Add ice cream 2
Two eggs any style served with certified angus beef sirloin steak topped with pepper gravy and served with breakfast potatoes.
Topped with fresh berry syrup and dusted with powdered sugar and served with bacon or sausage
Two poached eggs servedon top of a toasted english muffin with smoked, grilled ham topped with hollandaise sauce and served with breakfast potatoes
Two poached eggs with avocado, cheese and tomato on an english muffin smothered in hollandaise sauce and served with breakfast potatoes or fresh fruit
Poached eggs served on top of a roasted corn and black bean cake then topped with roasted poblano-chili hollanaise sauce and served with breakfast potatoes
A crispy waffle topped with fresh berries and served with bacon or sausage
Pancakes with or without blueberries served with hot maple syrup
Two pancakes with or without blueberries, two eggs any style and your choice of two bacon slices or two sausage links served with hot maple syrup
Any style served with bacon or sausage and breakfast potatoes
Lump crab cakes pan-fried. topped with poached eggs and a roasted poblano chili hollandaise sauce, served with breakfast potatoes
A three-egg omelet filled with ham, onion, roma tomatoes and bleu cheese served with breakfast potatoes or fresh fruit
An egg-white omelet filled with spinach and mushrooms served with gourmet turkey sausage, mixed berries and fruit
A six-ounce, aged certified angus beef sirlion grilled to your liking. Topped with sauteed mushrooms and served with garlic mashed potatoes and vegetable du jour
Best chicken fry in town, hand-breaded certified angus beef tenderloin topped with homemade gravy and garlic mashed potatoes
A six-ounce, aged, bacon-wrapped certified angus beef filet served with garlic mashed potatoes and vegetable du jour
Fettuccine pasta tossed with a rich, white wine-cream sauce topped with parmesan cheese. Add grilled chicken $6.00, add grilled shrimp $8.00
Best chicken, fried chicken in town. Hand-breaded, tender chicken topped with homemade gravy and garli mashed potatoes
A boneless breast of chicken, marinated in an array of fresh herbs, then grilled and served on a bed of sauteed vegetables and drizzled with balsamic reduction
Fettuccine, peppers, onions, blackened chicken and andouille sausage in a light and spicy creole cram sauce. Add shrimp $8.00
A choice of chicken breast, a six-ounce, aged certified angus beef sirloin or a certified angus beef steak burger patty topped with sauteed onions and mushrooms, served with a mix of fresh fruit and berries, a side of cattage cheese and rain bow sorbet
A pan-fried tilapia fillet with lemon-caper aioli served with rice pilaf and vegetables
Jumbo shrimp sauteed with lime butter and a shot of tequila then tossed with fettuccine pasta
An eight-ounce salmon fillet with spinach and roma tomatoes finished with garlic-olive oil and white wine served with julienne rice of a bed of sauteed vegetables
A salmon fillet grilled and basted with our house chipotle bbq sauce. Served with sweet potato hash and vegetable du jour
A walnut-encrusted fillet. Oven roasted, topped with citrus vinaigreete and served with rice pilaf and vegetable du jour
Sesame-seared fillet of tuna served with asian stir fried vegetables and rice in avocado-wasabi aioli
Six jumbo shrimp perfectly breaded wthen fried and served with fresh-cut fries and cocktail sauce
An eight-ounce portion. pan-seared and topped with lump crabmeat and two jumbo shrimp in a caper and lemon-butter sauce. Served with julienne rice and sauteed vegetables
Jumbo scallops, pan-seared and served on a bef o stri-fried vegetables and jade rice
Certified angus beef sirloin marinated with our house marinade and grilled to your liking
Boldly seasoned certified angus beef, fillet topped with sweet chili sauce
A fourteen-ounce certified angus beef strip seasoned with wild mushroom essene topped with herbed truffle butter
A fourteen-ounce, hand-cut certified angus beef steak grilled to your liking and topped with herbed truffle butter
Sixteen-ounce certified angus beef porterhouse cooked to perfection
A bacon-wrapped certified angus beef tenderloin filet bosted with our house marinade and herbed truffle butter
Our bone-in pork chop grilled and served with homemade cinnamon-applesauce, garlic mashed potatoes and vegetable du jour
Best chicken-fried chicken in town, hand-breaded tender chciekn topped with homemade gravy and garlic mashed potatoes
A large organic chicken breast lightly floured and oven baked with artichoke hearts and mushrooms sauteed in lemon butter. Served with garlic mashed potatoes and garilled asparagus
A chicken breast sauteed with a blend of wild mushrooms and roasted shallots in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus
Jumbo shrimp sauteed with lime butter and a shot of tequila then tossed with fettuccine pasta
Fettucine, peppers, onions, blackened chicken and debouillet sausage in light and spicy creolecram sauce. Add shrimp $8.00