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KEO Asian Cuisine
12 oz bottle.
12 oz bottle.
12 oz bottle.
500 ml.
Crispy cod with Asian slaw served on corn tortillas. Gluten free.
Coconut chicken with peanut sauce.
Shrimp, Vietnamese rice vermicelli, carrot and basil. Side of peanut sauce. Gluten free.
Ground beef with yellow curry, peas and onion.
Sriracha aioli dipping sauce. Gluten free.
Sesame, onion and soy.
Crispy wonton with seared tuna, bell peppers, onion Sriracha Aioli, & hoisin.
Taro root & carrot with Thai sweet chili sauce.
Shrimp & chicken with glass noodles, onion & cilantro. Served with bib lettuce & house dressing.
Scallion, bamboo shoots, carrot & garlic. Steamed or fried.
Red curry, coconut milk, lime, cilantro & white wine. Served with grilled baguette. Gluten free.
Cauliflower and green beans with sweet chili sauce
Fresh and crispy spring roll, curry wonton, shrimp dumpling & chicken skewer.
Served over mixed greens with carrot, jicama, orange, honey almonds & crispy wonton strips. Mandarin orange & ginger dressing. Gluten free.
Protein & spring roll, served on a bed of vermicelli, lettuce, cucumbers & carrot.
Poached chicken breast with cabbage, carrot, sweet chili lime dressing. Gluten free.
Green papaya, shrimp, carrot, spicy lime dressing & crushed peanuts. Gluten free.
Chicken, coconut milk, lemongrass, mushroom & tomato.
Chicken in mild lemongrass herb broth, with celery, mushroom and lime.
Thinly sliced steak & Vietnamese noodles in rich beef broth. Bean sprout, cilantro,& lime.
shrimp, white fish, mussels, tomato, and mushroom in spicy citrus broth.
Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber and lettuce salad.
14 oz. house marinade, grilled and served with seasonal vegetables and choice of rice.
Grilled tiger prawns with red curry seasoned udon noodles, shiitake mushroom, bok choy & onion.
Soy, garlic & ginger marinade. Grilled and served with kimchi & rice.
Soy ginger glaze with sesame asparagus and rice.
Grilled chicken with red curry broth, baby bok choy, onion and soft boiled egg.
Chicken and lemongrass, served with taro fries and Sriracha aioli.
1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochugang mayo. Served with taro fries.
Ground chicken breast, fresh basil, garlic, onion, and bell pepper.
Shrimp, tuna, calamari & mussels with bok choy, carrot, onion, snow pea & sweet chil.
Sauteed beef, zucchini, sprouts, spinach & shiitake mushroom. Served with rice. Topped with a sunny side up egg & gochujang sauce.
Lemongrass, garlic, green & red bell pepper, onion, chili & turmeric.
Bamboo shoots, coconut milk, bell pepper, long beans, baby corn & eggplant.
Bamboo shoots, coconut milk, bell pepper, long beans, baby corn & eggplant.
Potato, coconut milk, long beans, peas, onion & yogurt.
Baby corn, ginger, onion & bell peppers.
Ramen noodles, spicy Thai seasoning, bean sprouts, scallions & celery.
Carrot, celery, scallion, bean sprout & egg, with rice noodles.
Carrot, snow pea, baby corn, yellow onion, bok choy & oyster crab sauce.
Sprout, pea, carrot, broccoli & onion topped with fried egg & crispy shallots.
Prawns, cod & mussels simmered in a richseafood stock. Served with grilled baguette.
Prawns, cod & mussels simmered in a richseafood stock. Served with grilled baguette.
One chicken skewer and one crispy spring roll and choice of rice.
Roasted chicken with rice noodles and chicken broth.
2 chicken skewers with choice of rice.
Crispy cod with Asian slaw & ginger dressing. Gluten free.
Coconut chicken with peanut sauce.
Shrimp, Vietnamese rice vermicelli, carrot, basil and cucumber. Gluten free.
Red curry, coconut milk, Thai basil, lime & white wine. Served with grilled baguette. Gluten free.
Sesame, onion and soy. Gluten free.
Crispy wonton with seared tuna, bell peppers, onion Sriracha aioli, & hoisin.
Taro root & carrot served with Thai sweet chili sauce.
Scallion, bamboo shoots, carrot and garlic. Steamed or fried.
Ground Waygu beef with yellow curry, peas, & onion.
Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.
Cauliflower and green beans with sweet chili sauce. Gluten free.
Poached chicken breast with cabbage, carrot, mint, cilantro and sweet chili-lime dressing. Topped with roasted peanuts. Gluten free.
Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Served with ginger dressing. Gluten free.
Green papaya, shrimp, carrot, peanuts, cilantro, carrot and spicy lime dressing. Gluten free.
Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing. Gluten free.
Chicken, coconut milk, lemongrass, tomato, galangal, and mushroom.
Shrimp, coconut milk, lemongrass, tomato, galangal, and mushroom.
Thinly sliced steak & Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro, and lime garnish. Gluten free.
Chicken in mild lemongrass herb broth, with celery, mushroom and lime.
Shrimp in mild lemongrass herb broth, with celery, mushroom and lime.
Shrimp, fish, mussels, tomato, and mushroom in spicy citrus broth.
Ground chicken, fresh basil, garlic, onion, bell pepper & chili. Gluten free.
Orange soy glaze served with sesame asparagus. Gluten free.
Soy, garlic & ginger marinade. Grilled and served with cucumber, kimchi & rice.
Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber and lettuce salad. Gluten free.
Red grilled chicken with red curry broth, baby bok choy, onion and soft boiled egg. Gluten free.
Chicken and lemongrass, served with taro fries.
1/3 lb Akaushi beef with lettuce, tomato, house made pickles & gochugang mayo. Served with taro fries.
Grilled tiger prawns with udon noodles, shiitake mushroom, bok choy & onion.
Lemongrass, onion, green & red bell pepper, chili & turmeric. Gluten free and vegetarian.
Bamboo shoots, long beans, baby corn, coconut milk, bell pepper & eggplant. Gluten free.
Bamboo shoots, long beans, baby corn, coconut milk, bell pepper & eggplant. Gluten free.
Coconut milk, potato, long bean, pea, onion & yogurt. Gluten free and vegetarian.
Bean sprout, pea, carrot, broccoli and onion. Topped with fried egg & crispy shallots. Gluten free and vegetarian.
Baby corn, onion, and bell pepper. Gluten free and vegetarian.
Ramen noodles, spicy Thai seasoning, bean sprouts, scallions & celery. Vegetarian.
Carrot, celery, scallion, bean sprout & egg, tossed with rice noodles. Gluten free and vegetarian.
Carrot, snow pea, baby corn, yellow onion, bok choy & oyster crab sauce. Gluten free and vegetarian.
Attractively arranged with sauces. Choice of protein with lettuce, tomato, pepperoncini, and house-made pickles.
Attractively arranged with sauces. Coconut chicken with peanut sauce.
Attractively arranged with sauces. Shrimp, Vietnamese rice vermicelli, carrot, basil and cucumber.
Attractively arranged with sauces. Scallion, bamboo shoot, carrot and garlic. Steamed or fried.
Attractively arranged with sauces. Cod filet with Asian slaw. Served with corn tortillas.
Attractively arranged with sauces. Taro root and carrot served with Thai sweet chili sauce.
Attractively arranged with sauces. Ground beef with yellow curry and onion. Tamarind and yogurt sauce.
Attractively arranged with sauces. Shrimp and chicken with glass noodles, onion, and cilantro. Served crispy with bib lettuce and house dressing.
Serves 12. Attractively arranged with sauces. Ground beef with yellow curry & onion. Tamarind and yogurt sauce. Catering order minimum is $100.
Poached chicken breast with cabbage, carrot, mint, and sweet chili-lime dressing. Topped with roasted peanuts.
Choice of protein and crispy spring roll served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. Served with house dressing.
Ground chicken breast, fresh basil, garlic, onion, and bell peppers.
Sprouts, peas, carrot, broccoli, and onion topped with a fried egg and crispy shallots. Choice of protein.
Baby corn, ginger, onion, and bell peppers. Choice of protein.
Ramen noodle, spicy Thai seasoning, bean sprouts, scallions and celery. Choice of protein.
Carrot, celery, scallion, bean sprouts and egg, with rice noodles. Choice of protein.
Carrot, snow peas, baby corn, yellow onion, and bok choy. Choice of protein
Lemongrass, garlic, green and red bell pepper, onion, chili, and turmeric. Choice of protein.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for KEO Asian Cuisine provided by Allmenus.com
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