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Rendang & Co. Indonesian Bistro
Deep-fried tofu marinated in house seasoning paste. Vegetarian.
5-pieces. Vegetarian.
Vegetable fritters – 5 pieces. Vegetarian.
Grilled beef meatballs on skewer – 2 skewers (3 meatballs each).
Deep-fried chicken wings.
Deep fried beef, egg, and green onion - filled pancake
Deep fried Potato-and-Egg filled pancake
Broccoli and meat ball in beef broth soup.
A combination plate of nasi goreng rendang, sate ayam (replace with sate kambing for $1 extra), chicken wing, fried egg, and kerupuk (garlic crackers).
Grilled chicken-on-skewer. Served with rice and peanut sauce.
Grilled lamb-on-skewer. Served with rice and peanut sauce.
Fried rice with beef-rendang, chicken, tofu, lamb or shrimp.
Yellow chicken soup with vermicelli, hard-boiled egg, bean-sprout, and lemon.
Noodle with chicken, mushroom, and crispy wontons. Served with beef meatballs soup.
Fried noodles with chicken, egg, and vegetables.
Fried rice noodles with chicken, egg, and vegetables.
Spicy Fried Noodle with Shrimp from the province of Aceh
A combination plate of beef rendang, fried chicken in chili sauce, hard-boiled egg, young jackfruit and long green bean in yellow curry sauce, and green chili. Spicy.
A combination of beef rendang, Ayam gulai and gulai nangka with hard-boiled egg and green been. Spicy.
Slow cooked beef in coconut milk with rendang spices. Served with rendang gravy. Spicy.
Slow-cooked beef in coconut milk with rendang spices. Serve as dryer rendang. Spicy.
Fried beef in red chili sauce. Spicy.
Beef stew (chuck-roast) in sour and spicy sauce
Beef Soup from East Java with Black Keluwak Seasoning.
Beef with vegetable soup with dried spices (cloves, cinnamon, and cardamon).
Chicken fillet in coconut milk and curry spices (Padang style). Spicy.
Chicken fillet, carrots, and green peas in coconut milk and curry spices. Spicy.
Fried chicken marinated with house seasoning paste.
Bone-in Half Chicken (cut into small pieces) fried in buttery sweet soy sauce
Smashed fried chicken with fried tofu and tempe, with special sambal terasi (shrimp paste chili paste)
Chicken fillet in green chili sauce. Spicy.
Bone-in chicken boiled in coconut milk with natural spices
Steamed pompano fish marinated in yellow curry sauce wrapped in banana leaves and lightly grilled. Spicy.
Fried whole pompano fish with yellow gravy. Spicy.
Shrimp in chili sauce. Spicy.
Lamb with house curry spices.
Stir fry of lamb-stew with house curry spices.
Young jackfruit in yellow curry sauce. Spicy.
Young jackfruit with a hard-boiled egg in curry sauce. Spicy.
Mixed steamed vegetables (bean sprouts, cabbage, long beans, potato, carrots), hard-boiled egg, fried tofu in peanut sauce.
Stir fry bean sprouts and tofu with oyster sauce. Vegetarian.
Fried egg-plant in red chili sauce. Vegetarian.
Fermented soy bean cake served sauteed with tongseng curry sauce, cabbage, tomato. Served with steam rice
Fried egg noodles with shredded chicken and vegetables.
Yellow chicken soup with vermicelly, egg, bean sprout, potato patty, lemon. Served with rice
Deep-fried chicken tender. Served with fries.
Deep-fried chicken wings. Served with fries.
Yellow chicken soup with vermicelli, egg, cabbage, mashed potato patty, and lemon.
Green rice-flour-jelly in coconut milk and palm sugar, served cold with ice cubes.
A mix of avocado, jackfruit, and nata de coco in sweet ice-cold milk.
Choice of flavor.
Filtered coffee with 3 different flavored.
Offering Indonesian hot tea (black, jasmine and green), lychee Iiced tea and regular unsweetened iced tea.
Offering a pepsi product.
Lychee iced tea and regular unsweetened iced tea.
Menu for Rendang & Co. Indonesian Bistro provided by Allmenus.com
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