Avocado, onion and cucumber.
Half dozen, clarified butter, romano and parmesan.
Kalamata olives, bacon, sun-dried tomatoes.
Bleu cheese, bacon, tomato.
Bacon, pear, goat cheese, cornbread croutons and bourbon vinaigrette.
Broiled parmesan, crostini.
Chef 's choice preparation.
Spinach, red onion, avocado, jalapeno creme fraiche and wontons.
Assortment of 3 or 5 cheeses.
Prince Edward Island Mussels, hand cut fries, herb butter.
Arugula, remoulade, chipotle-lime vinaigrette.
Fried wontons, spinach, goat cheese, avocado coulis and sriracha.
Jumbo gulf shrimp and rice.
Jumbo gulf shrimp, jalapeno stone ground grits, cheddar, creole barbecue sauce.
Haricots verts, garlic mashed potatoes, bacon butter and demi glace.
Asiago, bacon, arugula, sun dried tomato mayo.
Portabello mushroom, blue cheese gratinee, port wine syrup.
Shrimp and andouille sausage.
Butternut squash puree, asparagus, veal demi glace.
Asparagus, garlic mashed potatoes, veal demi glace.