Super crispy diced chicken with fresh Thai basil and dried chillis.

Vegetarian. Sweet yam, onion, asparagus, and zucchini tempura-battered fried, served with homemade sauce.

Vegetarian. Lightly salted soybeans steamed in the pod.

Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.

Vegetarian. Lightly pan-fried vegetable dumplings served with a zesty vinegar dipping sauce.

Tempura fried fresh chicken strips with a sweet orange sauce.

Lightly steamed dumplings filled with shrimp and served with a homemade sauce.

cabbage, green beans, onions, and carrots rolled in rice paper and crispy fried, with tangy orange sauce.

Fresh shrimp tempura-battered fried, served with homemade sauce.

Golden fried Calamari served with a mango sweet chili sauce

Fresh tuna seared cajun style served with a spicy horseradish sauce.

Chopped fresh salmon with diced mango, seaweed, and topped with masago.

Fresh tuna seared with fresh black pepper and served with citrus sauce.

Fresh tuna with thinly sliced green apples in a wasabi basil oil dressing.

Yellowtail topped with slices of jalapenos masago, cilantro in yuzu dressing.

Chopped fresh tuna with diced mango, seaweed, and topped with masago.

Spicy crab and radish sprouts, wrapped in torched salmon, and topped off with spicy mayo, eel sauce, Japanese chili flakes and spicy yuzu dressing.

Torched salmon, topped with fresh wasabi, garlic thai chili pepper, and Asha sauce.

Fresh tuna mixed with seaweed salad and avocado with wasabi sesame dressing.

Vegetarian. Neon green, angel-hair threads of seaweed, tangled with sesame seed and a light sesame dressing.

Spicy. Sushi grade octopus, cucumber, and seaweed salad, in-house spicy dressing.

Crabmeat, fresh shrimp, seaweed noodles and cucumber with Japanese wine mayo dressing.

Vegetarian. House green salad served with a ginger dressing.

Vegetarian. Soybean soup with tofu and seaweed.

Vegetarian. Broccoli, mushroom, zucchini, bean sprout, bell pepper, and onion.

Mushroom, zucchini, bean sprout and snow peas with chicken wonton.

Chicken, mushroom, zucchini, bean sprout, bell pepper, and onion.

Mushroom, zucchini, bean sprout, and snow peas with chicken wonton.

Salmon, scallop, fresh shrimp and vegetables in spicy curry coconut broth.

Fresh salmon, avocado rolled in nori.

Grounded spicy tuna and crunchies.

Cucumber, avocado, and crabmeat.

Broiled eel, cucumber, topped layers of avocado.

Smoked salmon, cream cheese, and avocado.

Steamed lobster salad with masago and spicy mayo.

Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.

Vegetarian. Tempura fried sweet yam, rolled in nori, with drizzled eel sauce.

Fresh salmon rolled in rice and nori, paper out.

Boiled eel thin strips and avocado, with eel sauce.

Fresh tuna rolled in rice and nori, paper out.

Fresh shrimp, lettuce, and cucumber topped with Japanese mayo and masago.

Crunchy spicy yellowtail with scallions.

Vegetarian. Cucumber, Japanese pickle and avocado.

Spicy. Grounded spicy salmon and crunchies.

Crispy tempura fried soft-shell crab and cucumber topped with masago, and scallions, in spicy mayo and eel sauce. Seaweed outside.

Crunchy spicy tuna roll topped with slices of tuna and another layer of avocado, with peach sauce and spicy lemon sauce.

Spicy lobster, seaweed salad topped with slices of white tuna and yuzu dressing.

Broiled eel, crabmeat and cream-cheese tempura fried, topped with layer avocado, peach sauce, and masago.

Spicy yellowtail, slices of seared peppercorn tuna and masago on top with eel sauce.

Shrimp tempura and crabmeat topped with butterfly shrimp and slices of mango, in mango sauce.

Crabmeat, shrimp tempura, and eel topped a layer of salmon and mango, with peach sauce.

Shrimp tempura style mango and crabmeat topped with butterfly shrimp and avocado with peach sauce and wasabi drizzled.

Spicy crabmeat and tempura crunchy topped with seared black pepper tuna flame torched with Japanese mayo.

Spicy lobster, cucumber topped with avocado, eel and black masago with eel sauce.

Shrimp tempura and spicy crabmeat topped with flame torched spicy salmon and tuna, and bonito flake, with spicy lemon sauce.

A spicy and crunchy lobster roll topped with slices of fresh mango and avocado, with mango sauce.

Salmon, spicy crabmeat, avocado topped with white tuna and spicy mayo sauce.

Shrimp tempura, spicy lobster salad, and cream cheese rolled in the soy paper topped a level of mango, and sprinkled red masago, in masago sauce.

Crabmeat, shrimp wrapped in seaweed paper tempura fried, topped with a spicy tuna and spicy mayo flame torched with spicy lemon sauce.

Fresh salmon, cream cheese, crabmeat and avocado deep fried topped with masago, spicy mayo, eel sauce, tempura crunchies, and scallions.

Tuna, salmon, and avocado topped with a generous portion of crispy smoked tempura eel, with eel sauce.

Fresh shrimp with pineapple, raisin, onion, snow peas, sunflower seeds, carrot, egg and aged jerked pork sausage.

Fresh shrimp, lettuce, broccoli, mushroom, onion, carrot, snow peas and egg in spicy curry flavor.

Shrimp and chicken with onion, carrot, snow peas and egg.

Stir-fried Japanese style noodles with chicken, fresh shrimp, mushroom, onion and bean sprout.

Sake.

Sake.

Kani.

Kani.

Maguro.

Maguro.

Hamachi.

Hamachi.

Ebi.

Ebi.

Hotate kai.

Hotate kai.

Kunsei sake.

Kunsei sake.

Tai.

Tai.

Shiro maguro.

Shiro maguro.

Unagi.

Unagi.

Golden fried fresh jumbo shrimp honey-glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice.

Grilled steak with peppercorns served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.

Golden fried chicken honey glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice.

Grilled fresh salmon served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.

Grilled fillet chicken served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.

Fresh shrimp, sweet yam, onion, asparagus, and zucchini dipped into tempura battered and fried, served with homemade sauce.

Grilled steak served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.

Grilled shrimp served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.

Six pieces of nigiri sushi and California roll.

Five pieces nigiri sushi, nine pieces sashimi, California roll.

Eight pieces of nigiri sushi and tuna roll.

Eight pieces sushi, eight pieces sashimi, tuna roll, and shrimp tempura roll.

14 pieces assorted fillets of fresh raw fish.

Twenty pieces nigiri sushi, green dragon, and spicy lobster.

Shrimp tempura, spicy crab, lobster salad, jalapenos and avocado rolled in soy paper, topped with crunchies and masago with eel sauce, honey drizzle and Aarons’sauce, sitting in spicy yuzu dressing. 10pc

Spicy crab, black pepper tuna and tempura crunchies inside topped with 5 different fish, spicy tuna salad, cilantro and dots of sriracha, sitting in spicy yuzu dressing.

Yellowtail, spicy crab, eel and jalapenos rolled in nori, topped with peppercorn salmon, chili honey glaze, eel sauce, Aaron’s sauce, tempura crunchies and green onion.

Spicy crab, black pepper tuna and shrimp tempura rolled in soy paper, topped with mayo, eel sauce and red masago.

Spicy crab and Jalapenos, topped with torched salmon, spicy Mayo and eel sauce, a sprinkle of Japanese chili flakes, sitting in spicy yuzu dressing

Roasted baby scallops, spicy Lobster and jalapenos inside topped with filet mignon; Japanese mayo torched, topped with our Asian BBQ sauce and green onions.

Shrimp tempura, mango and Cajun shrimp inside topped with Lobster salad, filet mignon, Japanese mayo and spicy lemon sauce.

Yellowtail, cream cheese, cucumber jalapenos and green onions rolled in soy paper, topped with tuna, mango and avocado, drizzled with Hana sweet & hot sauce

Shrimp tempura, avocado and cream cheese, rolled in green soy paper, topped with Lobster salad, red masago, peach sauce and a wasabi drizzle 10pc

Cajun shrimp, spicy crab, jalapenos and tempura crunch wrapped in soy paper, topped with torched black pepper tuna, spicy mayo, Bonito flakes and yuzu dressing.

Shrimp tempura, cucumber, avocado and jalapenos wrapped in soy paper, topped white tuna & yellowtail torched and masago & scallion, in spicy yuzu sauce.

Crab, cream cheese, scallions and crunchies, topped with black peppercorn steak, sliced jalapenos and Aaron’s sauce.

Spicy Lobster salad, spicy crab, Cajun shrimp, mango and jalapenos, topped with flame torched filet mignon, spicy mayo, and a sprinkle of crunchies and scallions, sitting in spicy yuzu dressing.

Fresh salmon, Lobster salad, jalapenos, and seaweed salad, topped with eel, yellowtail, tuna, avocado, sprinkled crispy salmon and scallion, with eel sauce and jalapeno sauce.

Crab, spicy tuna, eel, cucumber, jalapenos, tempura crunchies and scallion, rolled in nori and tempura fried, topped with eel sauce, spicy mayo, spicy crab and seaweed salad, sitting on a bed of oba sauce.

Lobster tail tempura, cream cheese, lobster salad and mango, wrapped in soy paper, topped with eel sauce, peach sauce and spicy crab.

Spicy crab, cream cheese, avocado and jalapenos rolled in seaweed, tempura fried, topped with lobster salad, tempura crunchies, Japanese chili flakes and crispy lotus root, drizzled with eel sauce & spicy mayo

Shrimp tempura, white tuna tempura, avocado, Cajun shrimp, rolled in soy paper, topped with lobster salad, torched, then topped with spicy mayo, eel sauce, jalapeno sauce, wasabi drizzle, crispy onion, and masago sitting in yuzu dressing.

Red hot yellowtail, Red snapper, black pepper tuna, asparagus, rolled in nori, topped with fresh yellowtail, radish sprouts and dots of ginger sauce, sitting in Asha sauce

Black pepper tuna, Cajun shrimp, cucumber, avocado and jalapenos, rolled in soy paper, topped with alternating pieces of yellowtail and steak, crispy onion, scallions, and green masago, with sweet chili, wasabi drizzle and garlic yuzu dressing.

Eel tempura, spicy crab and crispy salmon, topped with garlic butter torched scallops, honey mustard, eel sauce, sriracha, crispy onions and scallions, sitting in a bed of garlic yuzu dressing

Spicy tuna, spicy crab, Cajun shrimp, and jalapenos. Topped with torched salmon, eel sauce, spicy mayo, and garlic chili pepper, sitting in a bed of Asha sauce.