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Elote Cafe & Catering
Cream cheese, salsa and signature spices, no Velveeta here. Gluten-free.
Made fresh by the hour. Gluten-free, vegan.
Proceed with caution - seasonal habanero pepper salsa. Gluten-free, vegan.
Flour tortilla crisps with sweet jalapeno mousse and strawberry pico de gallo.
Black beans, white queso, free-range chicken tomatillo sauce, crema fresco, pico de gallo, jalapenos and guacamole with house-fried corn tortilla chips. Add extras for an additional charge. Gluten-free.
Black beans, chips, cheese, lettuce, tomato-onion relish, jalapenos, and crema fresca. Add extras for an additional charge. Gluten-free.
Cup. Free-range chicken, veggie broth, corn tortilla crisps, and tomato-onion relish. Can be made vegan. Gluten-free.
1 full avocado, quartered and wrapped in our puffy dough - served with citrus aioli, crema fresca, and lime.
Grilled flour tortilla filled with caramelized onions, cheese and your choice of local and natural beef, pork, free-range chicken or fresh spinach and avocado. Served with pico de gallo and crema fresca. Add extras for an additional charge.
Cashew cream, nutritional yeast and signature spices.
Large. Romaine lettuce, black bean and corn relish, gorgonzola, candied pecans, caramelized onions, smoky chipotle dressing, and flour tortilla crisps. Can be made gluten-free.
Large. Romaine lettuce, spicy croutons, Parmesan cheese, and avocado caesar dressing. Can be made gluten-free.
Large. Spinach, kale, strawberries, candied pecans, queso fresco, sesame seeds, sunflower seeds, and balsamic vinaigrette. Can be made gluten free and vegan.
Romaine lettuce, black beans, cheese, tomato onion relish, guacamole, crema fresca and your choice of beyond beef or free-range chicken in a house-made taco salad shell. Can be made gluten free and vegan.
Cilantro-lime glazed salmon on 4 corn tortilla crisps with black beans, fresh spinach, queso fresco, fresh avocado, and tomato-onion relish, tossed with citrus tequila vinaigrette. Gluten-free.
Slow-cooked local and all-natural beef in a spicy chili sauce, served with Parmesan-garlic polenta and steamed corn tortillas.
Cilantro-lime glazed salmon on a bed of rice and sautéed zucchini, squash and carrots, topped with crema fresca and tomato-onion relish. Gluten-free.
Local and all-natural beef, smothered in house-made apricot pine nut mole sauce on a bed of rice - served with sauteed zucchini, squash, carrots and a side of corn tortillas. Gluten-free.
2 empanadas filled with caramelized onions, poblano peppers, mushrooms, cheese and your choice of free-range chicken or beyond beef - served with elote on a bed of rice and topped with guacamole, crema fresca, and tomato-onion relish.
2 puffy flour tortilla shells stuffed with your choice of local and all-natural beef or pork, free-range chicken, or black beans and sweet potatoes - topped with caramelized onions, lettuce, tomato-onion relish, cheese, and crema fresca. Beyond beef selection is served on a vegan puffy taco shell.
2 soft corn tortillas, cilantro-lime glazed salmon, romaine lettuce, tomato-onion relish, citrus lime aioli and queso fresco - served with salsa verde. Gluten-free.
2 soft or crispy corn tortillas with your choice of local and all-natural beef or pork, free-range chicken or black beans and sweet potatoes - topped with lettuce, cheese, and tomato-onion relish. Can be made gluten-free and vegan.
2 soft corn tortillas filled with slow-cooked jackfruit, black bean and corn relish, avocado and citrus kale slaw. Gluten-free, vegan.
2 soft corn tortillas filled with tender shredded beef, barbeque sauce, grilled onions, poblanos, and serranos. Gluten-free.
Coarse ground cornmeal, sweet corn, and cheddar cheese steamed and topped with cayenne honey sauce. Gluten-free.
2 pork tamales stuffed with tender chile ancho pork topped with chipotle crema fresca. Gluten-free.
Local and all-natural slow-cooked pork, black bean, and corn relish and crumbled polenta in whole wheat or flour tortilla topped with tomatillo salsa and crema fresca.
Local and all-natural beef, cheese, sweet potatoes and jalapeños in whole wheat or flour tortilla topped with guajillo salsa or white queso.
Free-range chicken, black beans, spinach, cheese and tomato-onion relish in whole wheat or flour tortilla topped with white queso.
Black beans, sweet potatoes, spinach, caramelized onions and cheese in whole wheat or flour tortilla topped with white queso. Can be made vegan.
Rice, black bean and corn relish, crema fresca, cheese, caramelized onions, poblano peppers, portobello mushrooms, spinach and your choice of free-range chicken or jackfruit in whole wheat or flour tortilla topped with tomatillo, white queso and guajillo sauces. Can be made vegan.
Free-range chicken or fresh avocado, caramelized onions, poblano peppers and portobello mushrooms rolled in corn tortillas and topped with cilantro tomatillo sauce, queso fresco and crema fresca. Gluten-free. Can be made vegan.
3 corn tortillas stacked and filled with your choice of beyond beef or free-range chicken, sautéed zucchini, squash, carrots, black bean and corn relish, cheese, and mole sauce. Can be made vegan. Gluten-free.
Cheddar and jack cheese rolled in a corn tortilla and topped with our house made guajillo sauce. Your choice of 2 or 3 enchiladas.
Served with choice of 2 sides.
Served with choice of 3 sides.
Cup of soup or side salad with your choice of a taco or sweet corn tamale - served with chips and salsa.
2 soft or crispy corn tortilla with local and all-natural beef or pork, free-range chicken, or black beans and sweet potatoes, topped with lettuce, cheese, and tomato-onion relish. Gluten-free, vegan.
2 puffy flour tortilla shells piled high with your choice of local and all-natural beef or pork, free-range chicken, or black beans and sweet potatoes, topped with caramelized onions, lettuce, tomato-onion relish, cheese, and crema fresca.
2 soft corn tortillas, cilantro-lime glazed salmon, romaine lettuce, tomato onion relish, citrus lime aioli, and queso fresco - served with green salsa. Gluten-free.
Coarse ground cornmeal, sweet corn, and cheddar cheese steamed and topped with cayenne honey sauce. Gluten-free.
2 pork tamales stuffed with tender chile ancho pork. Topped with chipotle crema fresca. Gluten-free.
Spinach, kale, strawberries, candied pecans, queso fresco, sesame seeds, sunflower seeds, and balsamic vinaigrette. Gluten-free, vegan.
Romaine lettuce, black bean and corn relish, gorgonzola, candied pecans, caramelized onions, smoky chipotle dressing, and flour tortilla crips. Gluten-free, vegan.
Romaine lettuce, spicy croutons, Parmesan cheese and avocado Caesar dressing. Gluten-free.
Free-range chicken, black beans, spinach, cheese and tomato onion relish in a whole or flour tortilla topped with white queso.
Local and all-natural slow-cooked pork, black beans, and corn relish and crumbled polenta in whole wheat or flour tortilla topped with tomatillo salsa and crema fresca.
Black beans, sweet potatoes, spinach, caramelized onions and cheese in whole wheat or flour tortilla topped with white queso. Vegan.
Local and all-natural beef, cheese, sweet potatoes and jalapenos in whole wheat or flour tortilla topped with guajillo salsa or white queso.
Free-range chicken, hummus, tomato-onion relish, romaine lettuce, avocado and cilantro-lime crema fresca.
Cilantro-lime glazed salmon, white queso, fresh spinach and tomato-onion relish on toasted ciabatta. Served with tomato-onion relish, crema fresca, and salsa.
Grilled flour tortilla filled with caramelized onions, cheese and your choice of local and all-natural beef or pork, free-range chicken, or fresh spinach and avocado - served with tomato onion relish and crema fresca.
Grilled flour tortillas filled with sauteed jalapeno, serrano and poblano peppers, black bean and corn relish, caramelized onions, cheese and your choice of local and all-natural beef or pork, free-range chicken, or spinach and avocado - served with tomato onion relish and crema fresca.
Fried traditional Mexican pastry, filled with vanilla custard and rolled in cinnamon sugar. Locally made by Pancho Anaya Bakery
Lightly fried vegan dough tossed in cinnamon sugar. Served with a side of organic agave nectar.
Menu for Elote Cafe & Catering provided by Allmenus.com
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