Fresh fruit, house-made granola and local honey.

Fresh seasonal fruit, toasted walnuts, chia seeds and local honey.

Local bakery or house-made bread or pastry with salted honey butter and jam.

Thick-sliced bacon, avocado and buttered Texas toast.

Two eggs any style, thick-sliced bacon, breakfast sausage patty or country ham with fried potatoes, choice of Texas toast, wheat or sourdough.

Country ham, poached eggs, sharp cheddar, English muffin, roasted red bell pepper hollandaise, choice of one side or fresh fruit.

Seasonal squash, sweet potato, wild mushrooms, sharp cheddar, poached eggs and avocado, served with house-made pico and fresh fruit.

Buttermilk biscuit, Lovera's cheese, breakfast sausage patty, fried egg, fresh fruit or choice of one side.

House-made malted flapjacks, maple syrup, local honey-whipped butter, served with a side of fresh fruit.

Cinnamon French toast, seasonal fruit compote, toasted pecan glaze and local honey cheesecake cream.

Brown sugar, seasonal fresh fruit and toasted nuts.

Banana, fresh fruit and berries, chia seeds, pepitas and toasted almonds.

Fresh mixed greens, bourbon candied bacon, diced tomato, hard boiled egg, green onions and creamy herb dressing.

Fresh mixed greens, Gorgonzola, roasted red bell peppers, tobacco onions, charred corn and house vinaigrette.

Crisp romaine, aged Parmesan, hard boiled egg, black bean and avocado, pico de gallo, fried tortilla strips, cilantro and lime Caesar dressing.

Herb-marinated portabella, red onion jam, local fresh mixed greens, Lovera's cheese, tomato, roasted garlic aioli on a toasted potato bun.

Thinly shaved country ham, Swiss cheese, caramelized onion, dill pickles and stone ground mustard on toasted sourdough.

Slow roasted turkey, crispy thick-cut bacon, Scissor tail farms greens, tomato, red onions and roasted garlic aioli on toasted sourdough.

Buttermilk-brined chicken thigh, tomato, Scissortail farms greens, dill pickle, smokey mayo on a toasted potato bun.

Creek stone black Angus beef,thick-sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion and smokey mayo on toasted brioche bun.

Thick-sliced Siege's bologna stacked high with kettle chips, homemade pimento cheese, house dill pickles and pepper jelly on Texas toast.

Sourdough topped with molasses-glazed Greer ranch ground pork and chuck meatloaf, Gouda mashed potatoes, whiskey gravy and tobacco onions.

Cornmeal battered catfish fillets served with house pickled vegetables, creamy Cole slaw and house remoulade.

Red grape and toasted almond chicken salad in a fresh herb dressing with sliced cucumbers, carrots and crostini served on fresh local mixed greens.

Layered chocolate chip cookie, crunchy toffee and rich fudge brownie.

Chef's choice freshly baked cookies and cupcakes.

Local pork sausage, Coleman's mustard deviled egg topped with welltown beer cheese. Served with Scissortail Farms fresh mixed green salad and house pickled vegetables.

Well town beer cheese, green onions and buttered baguette.

Chef's choice of local meats, stone ground mustard and pickled vegetables.

Charred sweet corn, roasted poblanos, sharp cheddar, smoked Gouda and smokey mayo.

Charred sweet corn, roasted poblanos, sharp cheddar, smoked Gouda and smokey mayo.

Charred trout with lemon butter, succotash, herb rice and fried carrot strings. Chef recommends: Marge rum sybarite sauvignon blanc.

Bone-in short rib slow braised in Well town Brewery ale, crispy pork skins, Gouda mashed potatoes and seasonal vegetables. Chef recommends: Well town nut town porter.

Roasted root vegetables and brussel sprouts in a rich mushroom stock topped with Gouda mashed potatoes. Chef recommends: maipe malbec and Mendoza.

Brown sugar-rubbed pork chop, berry gastrique, creamy polenta and seasonal vegetables. Chef recommends: marge rum uber syrah.

Pan-seared chicken breast, loaded potato hash, sweet and smokey sauce and seasonal vegetables. Chef recommends: Gunderloch Riesling spatlese.

Bone-in ribeye, tobacco onions, rich bourbon demi, smoked Gouda mashed potatoes and seasonal vegetables. Chef recommends: Anatomy #1 Cabernet sauvignon and Napa valley.

Seasonally inspired flavors served with a walnut toffee bourbon custard and fresh fruit.

Browned butter, salted caramel and hazelnut tuille.