House sweet potato chips served with whiskey caramel sauce, roasted garlic aioli.
Served with house-made roasted garlic ketchup.
Served with pistachio olive pesto.
Tossed in truffle oil and parsley served with a side of roasted garlic ketchup.
Pickled veggies, pita and hummus, fried cheese curds, nuts, aioli, and house-made blueberry jam.
Cauliflower, mustard hot sauce, Tumeric, cream Fresca.
Roasted garlic aioli, house-made blueberry jam.
Sweets and beets sweet potatoes, beets, roasted tomato, arugula, roasted garlic aioli, poached egg.
Chickpea Greek salad spring mix, cucumber, tomato, onion, mustard vinaigrette, goat cheese.
Lemon vinaigrette, spring mix, goat cheese, berries, red onion, pistachio.
Pistachio olive pesto, goat cheese, tomato, chicken, arugula, Parmesan.
Vegetarian. Neufchatel, mushrooms, truffle oil, onion, arugula, lemon vinaigrette, sage, Parmesan.
Vegetarian. Veggie biscuit beer battered fried roasted tomato, avocado, arugula, roasted garlic aioli, poached egg.
Arugula, house-made blueberry jam, poached egg.
Steak biscuit brown sugar and coffee seasoned skirt steak, arugula, crema Fresca, poached egg.
Biscuit and topping choice of honey, house-made blueberry jam, creamy horseradish apple butter spread or grapefruit infused lomah dairy soft cheese.
Topped with crema Fresca.
Honey butter, arugula, blue cheese, poached egg.
Fried biscuit dough balls, strawberry powder, house-made blueberry jam, grapefruit infused Tomah dairy soft cheese.
Housemade lemonade with rosewater.
Provided by hugo tea merchants in kcmo.
More traditionally spicy than sweet.
a double shot of espresso with a bit more milk than a macchiato
the traditional 1:2 ratio of espresso to steamed milk
batch brewed in a chemex
Single-cup pour-over.
Aged on house-roasted cacao nibs and husks.
A double shot of espresso with an ounce of steamed milk.
