Green tomato, dill cream sauceand tomato mango pico.

Rich cream cheese, artichoke hearts and Parmesan cheese served with seasoned toasted pita chips.

3 succulent crab cakes over a spicy serrano coulis with tomato mango pico.

A refreshing blend of diced tomato, garlic, fresh basil and olive oil served with kalamata olives, feta cheese, homemade crostinis and Balsamic drizzle.

Chef's selection of gourmet cheese paired with fruit, nuts and crostinis.

A platter of either our fresh sweet potato chips or fresh garlic chips served with ranch.

5 chilled jumbo shrimp served with a zesty cocktail sauce.

Diced chicken breast, water chestnuts, shiitake mushrooms and scallions tossed in hoisin sauce. Served with Romaine leaves, fried rice noodles, sweet and sour mango and spicy sambal chili sauce.

European greens, lightly glazed in our cranberry mint vinaigrette, garnished with crisp apple slices, toasted walnuts and bleu cheese crumbles. Served with a cranberry orange muffin.

Fresh spinach greens tossed in a sweet sesame and poppy seed dressing with sliced strawberries, feta cheese and walnuts.

Fresh mixed greens tossed in a lemon-thyme vinaigrette with roma tomato's, black mission figs, crumbled goat cheese, Candied pecansand a grilled chicken breast drizzled with a balsamic reduction.

Fresh home grown tomatoes, thick slices of mozzarellaand fresh basil lightly topped with coarse salt, cracked black pepperand a drizzle of olive oil and balsamic reduction.

Mixed greens tossed with basil balsamic vinaigrette, feta cheese, mixed Greek olives, roma tomatoes, red onion, caper berries, artichoke hearts and red bell peppers.

Sweet romaine lettuce tossed in our assertive caesar dressing and garnished with seasoned croutons and parmesan cheese.

Mixed greens topped in a chipotle lime vinaigrette, with a roasted corn salsa, red onion, roma tomatoes, mozzarella cheese and tortilla strips. Topped with an ancho chili glazed chicken breast.

Breaded 7 oz scaloppini chicken breast served over herb and garlic orzo. Topped with a caper-almond sauce, sauteed shiitake mushrooms and scallions.

Grilled tenderloins medallions stacked high topped with jumbo blue crab meat and bearnaise. Served with garlic mashed potatoes and grilled asparagus.

Blackened or grilled chicken breast, avocado spread, lettuce, tomato, red onionand gorgonzola aioli on a sourdough bun or flatbread. Served with sweet potato fries.

A bistro classic! Tender filet tips tossed in a creamy mushroom sauce with fettuccine.

Grilled to you liking and topped with a blueberry-bacon Barbeque sauce. Served with garlic mashed potatoes and green beans.

5 bacon wrapped grilled serrano stuffed shrimp, mango sriracha sauce served julienned vegetable and Thai basil angel hair pasta.

Sourdough bread, cilantro and lemon aioli, green leaf lettuce, peppered sweet bacon. Served with house made garlic chips.

Prime beef patty topped with Swiss cheese, baconand a saute of mushrooms, bell peppersand onion. Served on lettuce, tomato, onionand pickle slices with a small garden greens or caesar salad.

A classic triple-decker made with shaved ham, turkey and Swiss cheese. Dipped in our special batter, deep fried until golden brown, dusted with powdered sugar and served with strawberry jam.

Pan seared jumbo scallops served on a bed of angel hair pasta with stir-fried vegetables, tossed in our house made sweet chili soy sauce. Sambal chili sauce available upon request.

Shaved turkey, Swiss cheese, sweet pepper bacon, lettuce, tomato, avocado spread and cilantro aioli on wheat berry bread. Served with fresh garlic potato chips.

It is spicy! 1 of our most requested pasta entrees. Sauteed chicken breast and sausage in a reduced cream sauce with scallions, garlic, white wine and cajun blackening spices, tossed with fettuccine.

Grilled portabella mushroom on a sourdough bun with lettuce, bruschetta, feta cheese, house made pesto and garlic aioli. Served with garlic chips.

Grilled 8 oz prime patty with Swiss cheese, garlic aioli, lettuce, tomato, red onion and pickle slices on sourdough bread. Served with French fries.

Shaved corned beef with our apple sauerkraut, Swiss cheeseand Russian dressing on Jewish rye. Served with fresh garlic chips.

Our very special bacon wrapped filets are fresh USDA Choice graded tenderloins, basted in our secret marinade and grilled medium. Served with a vegetable medley and garlic mashed potatoes.

Wild caught sockeye salmon filet grilled or blackened. Served with chef's rice and green beans. Add ancho glaze or herbed Greek yogurt at no extra charge.

Rainbow trout filled with a crab and parmesan stuffing, lightly floured, pan seared and finished in the oven. Topped with a lemon dill beurre blanc and served with chef's rice and sauteed broccoli florets.