Mango chile mojo sauce.
Sweet Chile and sriracha sauce.
Garlic toast points.
Green apple, corn, black bean relish, and goat cheese.
Spinach pesto and baby greens.
Roasted pepper and red wine sauce served with béarnaise.
Red pepper louie and sesame ginger vinaigrette.
Millionaire and red cocktail sauces.
Butter, garlic, and Havarti cheese.
Shrimp, crab cakes, and calamari.
Blue cheese, bacon, and julienne carrots.
Adobe dressing, goat cheese, and candied walnuts.
Wild mushrooms, hardboiled egg, and hot bacon dressing.
Whole leaf romaine, caesar dressing, and parmesan.
Blue cheese, hearts of palm, and house-made croutons.
Sliced tenderloin, iceberg, blue cheese, hearts of palm, and parmesan crisp.
Micro basil, balsamic reduction, and pesto .
8 oz.
12 Oz.
14 Oz.
14 Oz.
21 Oz.
10 Oz.
14 Oz.
24 Oz.
Lump crab meat, capers, tomatoes, and citrus beurre blanc.
Pistachio dusted, mango-vanilla beurre blanc, and seasonal fruit relish.
6 oz.
Crimini mushrooms and cabernet reduction.
Pan-seared with mushrooms and sweet marsala.
Apple-onion compote.
Rosemary cabernet.