T.G.I. Friday's

Tender, panko-coated chicken breast strips tossed in a Jack Daniels glaze then topped with toasted sesame seeds.

Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette. Drizzled with cucumber-wasabi ranch.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada strips.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy Applewood-smoked bacon and green onions.

Melted cheddar topped with crispy Applewood-smoked bacon served with green onion sour cream.

Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce.

Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Boneless or traditional with your choice of sauce ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Oven-baked crispy flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Crispy Cajun-spiced shrimp, sesame Jack chicken strips and glazed baby back pork ribs flavored with famous Jack Daniel's sauce.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbeque sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheese. Served with marinara sauce.

Crispy tortillas loaded with re-fried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and house-made guacamole and jalapenos.

Two fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, glazed with Jack Daniel's sauce.

Balsamic-marinated chicken breast served over romaine tossed in Caesar vinaigrette with shaved Parmesan and tomatoes.

Warm and crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette dressings with dried cranberries, mandarin oranges, sweetened pecans and crumbled bleu cheese.

Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon and crumbled bleu cheese with your choice of dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Crisp iceberg wedge with Applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

A creamy blend of white cheddar cheese with broccoli.

Please contact the restaurant for today's selection.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe roma tomatoes. Topped with strips of fire-grilled chicken breast. Drizzled with balsamic glaze and sprinkled with Parmesan shavings.

A dozen crispy, golden brown shrimp. Served with seasoned fried and cocktail sauce.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato and mozzarella salad.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Crisp, tender and golden cod fillets over a mound of seasoned fried with tartar sauce and tangy coleslaw.

Classic fire-grilled burger topped with melted American cheese. Grilled 100% USDA burger with crisp iceberg lettuce, vine ripened tomato, pickles, and onions. Served with seasoned fries.

Our signature Jack Daniel's sauce, Applewood smoked bacon and melted provolone cheese. Grilled 100% USDA burger with crisp iceberg lettuce, vine ripened tomato, pickles, and onions. Served with seasoned fries.

Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole. Grilled 100% USDA burger with crisp iceberg lettuce, vine ripened tomato, pickles, and onions. Served with seasoned fries.

A seasoned ground turkey patty topped with classic garnishes. Grilled 100% USDA burger with crisp iceberg lettuce, vine ripened tomato, pickles, and onions. Served with seasoned fries.

Spicy black bean patty with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado. Grilled 100% USDA burger with crisp iceberg lettuce, vine ripened tomato, pickles, and onions. Served with seasoned fries.

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings, and a sweet relish. Grilled 100% USDA burger with crisp iceberg lettuce, vine ripened tomato, pickles, and onions. Served with seasoned fries.

Melted sharp cheddar cheese, onion, bacon jam and Asiago with Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Grilled 100% USDA choice burger with crisp iceberg lettuce, vine ripened tomato, pickles and onions served on a freshly baked bun with fries.

Beer-braised sausage and onions, Asiago and cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoned, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, Applewood-smoked bacon and coleslaw. Grilled 100% USDA choice burger with crisp iceberg lettuce, vine ripened tomato, pickles and onions served on a freshly baked bun with fries.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun.

Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three sliced of toasted light rye.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

Mesquite-smoked turkey breast, Applewood bacon, ham and Monterey Jack cheese on a toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.

10 oz. top sirloin trimmed to deliver a classic American cut paired with half-rack of ribs. Served with choice of two sides.

Served with choice of two sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with half-rack of ribs. Served with choice of two sides.

Served with choice of two sides.

10 oz. tender cut with generous marbling and succulent flavor paired with crispy shrimp. Served with choice of two sides.

Served with choice of two sides.

Full rack of ribs paired with crispy Cajun-spiced shrimp. Served with choice of two sides.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs with ginger-lime slaw and seasoned fries.

All-natural chicken breast paired with crispy shrimp. Served with choice of two sides.

Two all-natural chicken breast. Served with choice of two sides.

Choose two Jack Daniel's entrees. Served with two sides.

Top sirloin trimmed to deliver a classic American cut paired with half-rack of baby back ribs. Served with two choice sides.

Top sirloin trimmed to deliver a classic American cut. Served with two choice sides.

Top sirloin trimmed to deliver a classic American cut. Served with two choice sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor. Served with two choice sides.

10 oz. tender cut with generous marbling and succulent flavor paired with half-rack of Memphis-rubbed ribs. Served with two choice sides.

10 oz. tender cut with generous marbling and succulent flavor. Served with two choice sides.

Slow-cooked baby back pork ribs basted in Tennessee bbq sauce then fire-grilled. Served with seasoned fries and ginger-lime slaw. Served with two choice sides.

A full rack of baby back ribs glazed with bbq sauce, then rubbed in sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion. Served with two choice sides.

Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita. Served with two choice sides.

Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides. Served with two choice sides.

Your choice of soup or salad and one entree.

Your choice of soup or salad and one entree.

Your choice of soup or salad and one entree.