Vegetarian, gluten -free. Zesty housemade pesto, fresh mozzarella, marinated tomatoesand fresh basil, drizzled with balsamic reduction.
Creamy spinach, dill, artichoke dip served with grilled pita and carrots.
Chef selection of cheeses and cured meats along with crostinis, house jam and pickles.
Fried house-made bread and butter pickles, served with choice of sauce.
Bite-sized battered and fried broccoli, served with sweet hot sambal sauce.
Chipotle peppers, sharp cheddar, pepper jack, and cream cheese, served with crostini.
Fresh cut Idaho potatoes, rosemary, garlic, grated parmesan and evoo.
Two eggs any way you like them, choice of ham, bacon, or pulled pork, toast and jam and 1 side.
Thin griddle cakes, brown sugar, cinnamonand butter, served with choice of ham, bacon, or pulled pork and a side of fruit.
Slices of sourdough filled with smoked gouda, dill havarti, and muenster cheeses, carmelized onions and diced pepperocinis.
Vegetarian. Spicy Chile-verde, potatoes, cheese blend, black beans and scrambled eggs in a flour tortilla smothered in salsa verde.
A rotating selection of sweet Belgian waffle recipes.
Romaine hearts, rich and tangy caesar with grilled chicken and house crouton.
Home fries topped with your choice of breakfast meat or grilled veggies, black beans and 2 eggs any style.
1/2 LB. angus patty, tri-cheese blend, russian sauce, grilled onions, lettuce, tomato and pickle on a Kaiser Bun.
Sourdough, smashed avocado, grilled tomato, balsamic honey and 2 eggs sunny side up.
Bunco chorizo, potatoes, onions, black beans, cheese, scrambled eggs and smoky cheese sauce.
Avocado, fried egg, bacon, smoky mayoand marinated tomatoes served on brioche.
Crispy chicken on cheddar and sage waffles, maple mustard and smoked bacon.
Fried hand-breaded Atlantic cod, slaw, smoked mayoand battle pickles on brioche.
Vegetarian. Spicy Chile-verde, potatoes, cheese blend, black beans and scrambled eggs in a flour tortilla smothered in salsa verde.
Chicken tenders, Buffalo sauce, bleu cheese dressing, lettuce, tomato, and celery in a spinach tortilla.
Romaine hearts, rich and tangy caesar with grilled chicken and house crouton.
BBQ slow roasted pork, house pickles, red onion, slaw on brioche bun.
Spicy. House-cured ham, capicola, spicy giardiniera, marinated tomatoes, provolone and smoked mayo on ciabatta.
Gluten-free. Cauliflower flatbread, with toppings chosen daily.
Southern-Fried fresh chicken strips, served with fries and slaw.
Fusilli, chicken, tomato, cucumber, red wine vinegar on a bed of greens.
Slices of sourdough filled with smoked gouda, dill havarti, and muenster cheeses, carmelized onions and diced pepperocinis.
Oven roasted turkey, mozzarella, zesty pesto, marinated tomatoes and balsamic reduction on ciabatta.
Make it a sundae.