Choice of kimchi pancake or seafood pancake squid, shrimp, onion, scallion and carrot.
8 deep-fried dumplings with pork-and-veggie filling.
8 steamed dumplings with chicken-and-veggie filling.
Sliced rice cake, fish cake and boiled egg simmered with onion, scallion, carrot and cabbage in spicy sauce or soy sauce.
Ham, egg, imitation crab meat, carrot and seasoned napus leaf wrapped with rice and seaweed and sliced into 11 pieces.
8 deep-fried breaded shrimp served with homemade tartar sauce.
Korean-style marinated beef; pan-cooked with carrot, onion and scallion. Served with a side of rice and salad.
Pork marinated in spicy sauce; pan-cooked with carrot, onion, cabbage and scallion. Served with a side of rice and salad.
Chicken marinated in spicy sauce; pan-cooked with carrot, onion, cabbage and scallion. Served with a side of rice and salad.
Beef short ribs marinated in homemade sauce and grilled. Served with rice.
Squid stir-fried in spicy sauce with onion, carrot, cabbage, scallion and hot peppers. Served with a side of rice, salad and miso soup.
Octopus stir-fried in spicy sauce with onion, carrot, cabbage, scallion and hot peppers. Served with a side of rice, salad and miso soup.
Sweet and sour sauce with assorted veggies served over a choice of pork or chicken battered and deep-fried.
Battered deep-fried chicken smothered in sweet and spicy sauce; served with a side of salad and a choice of fried potatoes or rice.
Two pork cutlets breaded and deep-fried. Sauce served over cutlets with a side of rice and salad.
A recreation of a popular fried chicken sauce in Korea, tangy with a garlic and red pepper twist.
Sweet black bean sauce containing chopped pork, cabbage and onions over wheat noodles topped with cucumber.
Wheat noodles in spicy soup with cabbage, carrot, onion and scallion. Choice of seafood, pork or chicken.
Clear sweet potato noodles stir-fried with black mushrooms, onion, carrot and napus. Choice of pork, chicken, bulgogi, tofu or veggie.
Hand-torn flat wheat noodles in Jampon broth. Choice of seafood, pork or chicken.
Chewy, thin buckwheat noodles in cold beef broth and ice. Topped with sliced pickled radish, cucumber, sliced brisket and halved boiled egg.
Chewy, thin buckwheat noodles with sweet and spicy sauce. Topped with sliced pickled radish, cucumber, sliced brisket and halved boiled egg.
Choice of mul naengmyun or bibim naengmyun served with a side of galbi.
Buckwheat noodles chilled and served with cucumber, cabbage, red cabbage, lettuce, carrot and sliced egg. Topped with sweet and spicy sauce and chopped pecans.
Thick wheat noodles in savory broth with fish cake, broccoli and imitation crab meat. Served with two fried shrimp on the side.
Thick wheat noodles stir-fried with cabbage, carrot, scallion and onion. Choice of seafood, chicken or beef.
Sliced rice cake boiled in beef broth. Topped with shredded brisket, sliced egg, scallion and seaweed.
10 dumplings and rice cake in beef broth. Topped with shredded brisket, sliced egg, scallion and seaweed.
Soybean paste soup with squid, shrimp, tofu, potato, zucchini, onion and hot peppers. Served with rice.
Spicy soup made from beef broth, shredded brisket, bracken fern, mung bean sprouts, egg, scallion and some clear sweet potato noodles. Served with rice.
Spicy kimchi soup with tofu, onion and scallion. Served with rice. Choice of pork or chicken.
Beef short ribs, sliced onion and clear sweet potato noodles in beef stock, topped with scallion and sliced egg. Served with rice.
Bulgogi souped in beef broth with winter mushroom, carrot, onion, scallion, rice cake and clear noodles. Served with rice.
Spicy soft tofu soup with onion and zucchini. Served with rice. Choice of seafood, chicken, pork or vegetable.
Spicy chicken braised with potato, carrot, onion, green onion. Served with rice.
Spicy beef ribs braised with clear noodles, rice cake and radish. Served with rice.
Seasoned napus leaf, soy bean sprouts, broiled radish and carrot with a choice of bulgogi, tofu or cooked kimchi over rice in a hot stone pot. Side of red pepper paste and miso soup.
Rice stir-fried with corn, onions, carrots and green beans. Served with a side of salad.
Rice stir-fried with corn, onions, carrots and green beans. Served with a side of salad.
Rice stir-fried with corn, onions, carrots and green beans. Served with a side of salad.
Rice stir-fried with corn, onions, carrots and green beans. Served with a side of salad.
Rice stir-fried with kimchi and onion with a side of salad. Choice of pork or chicken.
Korean curry rice with corn, onion, potato, green beans, peas and carrot. Choice of chicken, pork or tofu.
Korean-style marinated beef; pan-cooked with carrot, onion and scallion. Served with a side of rice and salad.
Pork cutlet breaded and deep-fried. Sauce served over cutlet with a side of rice and salad.