House-made black bean hummus served with sliced bell peppers, cucumbers, carrotsand house-made whole wheat tortilla chips.

Creamy queso, southwest beef, tomato, onion and cheeses housed over tortilla chips with jalapenos. Served with guacamole, sour cream and salsa.

Seasoned grilled flour tortilla stuffed with black beans, cheeses and sauteed onions and jalapeno.

Layered tortilla chips are stacked with creamy queso, shredded pulled pork, black bean and bacon with shredded cheeses. Drizzled with Barbeque sauce and ranch then topped with jalapeno.

Seasoned crane fries topped with bacon, melted shredded cheeses and topped with drizzled ranch and chives.

Seasoned grilled flour tortilla stuffed with shredded cheeses and chicken. Served with sour cream and salsa.

A layer of tortilla chips is drizzled with creamy queso then covered with spinach, tomato onion, sliced almond and melted cheeses. Served with guacamole, sour cream and salsa.

Our queso mixed with spicy ground beef and topped with fresh pico de gallo.

Piping hot bowl of refried bean dip topped with queso, drizzled with red sauce and topped with sour cream. Served with seasoned flour tortilla chips.

A bed of tortilla chips is drizzled with queso then topped with shredded lettuce, southwestern beef, cheeses, tomato and onion with ranch, avocadoand jalapeno with a side of salsa.

Chopped romaine topped with choice of dressing, cheeses, cucumber, tomato and onions with chopped chicken tenders and croutons.

Spinach tossed in balsamic and topped with tomato, red onion, almonds and Parmesan with seasoned flour tortilla chips served with a heaping portion of black bean hummus.

Caesar dressing tossed with romaine and topped with tomato, Parmesan, and almonds.

Butter lettuce is stacked on corn tortilla with shredded butter lettuce, drizzled aioli, pulled pork and mango salsa with lime wedge.

This house favorite features seasoned tilapia pan seared in coconut oil with shredded butter lettuce, lemon garlic aioli and mango salsa on flour tortilla.

Our house made buffalo sauce kicks up the heat on chicken tenders stacked on flour tortilla with lettuce, ranch drizzle, cheeses, tomato and onion.

A delicious house specialty, seasoned chicken with sauteed red and yellow bell peppers, onions, garlic and cheeses griddled between buttery seasoned flour tortillas. Served with additional side of sour cream.

For that southwest, craving choose beef, chicken or both on a flour tortilla with lettuce, sour cream, cheeses, tomato and onion with cilantro.

Slow roasted pulled pork on griddled corn tortilla with chopped red onion, sliced avocadoand lime wedge.

You will squeal for delight as you indulge in slow roasted pulled pork stuffed in a large flour tortilla then covered with creamy queso.

A cornerstone of our menu, a sun dried basil tomato tortilla is stuffed full of shredded chicken, spinach, sauteed peppers, onion and garlic with black beans and cheeses then topped with house made Alfredo.

A large flour tortilla stuffed with seasoned shredded chicken breast and melted cheeses then smothered in savory sour cream sauce and more cheese.

A vegetarian mix of spinach, black beans and sauteed peppers, onion and garlic with cheeses are rolled in a large flour tortilla then covered with Alfredo, Parmesan and cilantro.

A large flour tortilla is stuffed generously with shredded cheeses, refried beans and red sauce then topped with house made creamy queso.

A robust flavor with southwestern beef and peppers, onion and garlic with queso stuffed in large flour stuffed in large flour tortilla smothered in southwestern red sauce and melted cheeses.

Seasoned with sugar and tossed together with peanut and blackberry sauces.

A perfect medium heat goes nicely with wings tossed in rusty dust to satisfy that buffalo craving.

Seasoned with curry and tossed in peanut sauce and coconut oil.

A zesty seasoned wing tossed in fresh squeezed lemon juice and topped with Parmesan cheese.

Seasoned wings are tossed in a southwestern red sauce with TandA habenero sauce. Be ready to burn!.

Seasoned wings are tossed together with coconut oil and house Asian sauce to bring a lot of flavor.

Seasoning salt and Worcestershire adds a bold flavor to these wings.

Our rusty wing recipe spiced up with sriracha hot chili sauce.

Tossed in rusty dust and head country BBQ sauce.

Slow cooked pulled pork and shredded chicken pair well with honey mustard, pickle, cheese and onion on a griddled bun.

Fried chicken breast tenders covered in melted cheese and stacked with pickle, lettuce, tomato and onion.

Generous stacks of house roasted pulled pork topped with head country Barbeque sauce with pickle and onion.

Two seasoned marinated patties with melted cheese and toppers of pickle, lettuce, tomato and onion.

Seasoned shredded chicken with bacon, lettuce, tomato, onion and cheeses with ranch in a flour tortilla.

Crisp lettuce is tossed with Caesar dressing, tomato, shredded seasoned chicken breast and Parmesan cheese and wrapped in flour tortilla.

5 tenders, a mound of fries with a small plated salad with Barbeque and ranch dipping sauces.

Sliced avocado, bacon, lettuce, tomato, onion and chipotle mayo are stuffed into a flour tortilla with shredded seasoned chicken breast.

A huge favorite with penne, Alfredo, and cheeses mixed together with oregano bread crumbs baked on top.