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Chamber
3 scrambled eggs served with herb roasted breakfast potatoes. your choice of sear ham steak or sausage
Greek yogurt topped with our classic granola and local honey.
topped with brown sugar and bourbon maple syrup
Grilled Half pound Beef patty on a brioche bun topped with cheddar cheese with house made pickles, red onions, lettuce served with our classic ranch chips.
romaine salad served with our hand made Caesar dressing, shaved Parmesan, balsamic drizzle and grilled crostini
Coffee encrusted pork served atop cheddar grits and seasonal vegetables
New York Strip grilled to perfection on a pile of hand cut fries and smothered in roasted garlic butter.
Grilled chicken, Seasonal vegetables and chef choice of starch.
Seasonal roasted vegetables served on a bed of savory risotto.
Hand cut fries tossed in Parmesan cheese and our house truffle seasoning blend
Chefs choice of sauted or roasted vegetables prepared fresh for each order
Locally sourced chicken breaded and fried to perfection with your choice of a side.
Fresh baked potato loaded with butter shredded cheese
Roasted prime rib thinly sliced alongside mozzarella and horseradish cream sauce served in a hoagie roll.
Blackened shrimp sauted with red onions, green bell peppers with a butter sauce tossed in penned pasta and served with shaved parmesan
Seared salmon served with pesto risotto and seasonal vegetables
Penned pasta tossed in a creamy cheese sauce
Corn tortilla chips topped with ground beef, melted cheese, diced tomatoes and sour cream
Ham and Swiss stuffed chicken breast fried till goldend and served with dijon cream sauce. Served with salted veggies and parsnip puree.
Wings tossed in zesty Buffalo sauce
Bread cheese stuffed ravioli served with ranch
Hand breaded goat cheese fried till golden served with spicy local honey
fountain
Fountain
Fountain
Fountain
canned
canned
canned
Shrimp, guacamole, cocktail sauce, tostadas and micro green.
Jalapeno pepper jelly.
Assorted meats, regional and imported cheese, fig jam, pickled mustard seed, lavosh and candied walnut.
Grilled naan, traditional hummus, roasted red pepper hummus, celery, carrot, cucumber and grape.
Seared fresh scallops / wild mushroom / cream/ parsnip puree
Candied butternut Squash, Apples, Borsin Cheese, Balsamic, Sourdough Crostini
Crostini and truffle oil.
Mixed green, champagne vinaigrette, olive oil blistered tomatoes, pickled shallots, croutons
Pesto grilled romaine, Caesar dressing, grilled crostini, balsamic and Parmesan cheese.
Maldonado Salt Roasted Beets, Fried Goat Cheese, Candied Walnut, Prosecco Tarragon Vinaigrette
Wild mushrooms, asparagus, roasted garlic parsnip puree and mustard demi cream.
Roasted cauliflower, Acorn Squash, Scottish Salmon, Maple Pecan Glaze.
White cheddar grits, seasonal vegetables and blueberry horseradish jam.
Prime black Angus strip steak, Parmesan truffle fries and roasted garlic herb butter.
Lobster, Gruyere Cheese, Cognac Mustard Cream, Seasonal Vegetables, Celery Root Puree
Certified Angus Beef Short Rib, Sweet Potato & Root Vegetable Hash, Pancetta, Bordelaise Sauce
Hand-made Pasta, Ricotta, Butternut Squash, Pinenuts, Brown Butter, Fried Sage, Warm Arugula
Goat Cheese, Cranberry, Herb Risotto, Herbed Chicken, Seasonal Vegetables, Boujee Beurre Blanc
Mixed Greens, whole Grain Mustard Vinaigrette, New Potatoes, Egg, Pickled onion, Haricot Vert, Kalmata Olives
Choice of bacon, ham or sausage, white or wheat toast and herb roasted potatoes.
English muffin, hollandaise, cured ham, poached egg, arugula salad, tomato and onion.
Two eggs any style, homemade biscuits, sausage, gravy and sriracha.
2 eggs any style, herb roasted potatoes, sauce cheron and grilled hanger steak.
Bacon, onion, green peppers, tomatoes, cheddar, fresh fruit and white or wheat toast.
Pesto grilled romaine, Caesar dressing, grilled crostini, balsamic and Parmesan cheese.
Crostini and truffle oil.
Crab meat, poached eggs, English muffin, sauce cheron, chive and herb roasted potatoes.
Tortilla, salsa verde, creme fraiche, 2 eggs, red onion and sliced avocado.
Mozzarella, red onion, sun-dried tomato, avocado, tortilla strips, pumpkin seed cilantro pesto, feta and cherry balsamic gastrique.
Sous vide egg, mixed greens, pork belly lardons, sun-dried tomato, blue thunder cheddar, green goddess and pickled shallots.
Brioche bun, beef and brisket burger, bacon jam, applewood smoked bacon, white cheddar. Add fried egg for an additional charges.
Mashed avocado, poached egg, toasted brioche and cherry balsamic gastrique.
Vienna wheat berry bread, applewood smoked bacon, lettuce, tomato, avocado, garlic aioli and sweet onion vinaigrette.
Spinach tortilla, grilled local vegetables and roasted red pepper hummus.
Berry coulis and maple bourbon syrup.
Housemade granola, greek yogurt, local honeycomb, passion fruit puree and fresh berries.
Menu for Chamber provided by Allmenus.com
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