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7 pieces shrimp, noodle, fried rice.
Teriyaki chicken, noodle, fried rice.
Steak, noodle, fried rice.
Fresh sea scallops and fresh lobster tail.
Tender chicken and fresh calamari.
Tender chicken and fresh fillet of salmon.
Tender chicken and fresh shrimp.
Tender chicken and fresh sea scallops.
Tender chicken and USDA new York strips loin.
Tender chicken and most flavorful of all steaks.
Tender chicken and fresh lobster tail.
USDA new York strip loin and fresh calamari.
Usda new york strip loin and fresh fillet of salmon.
USDA new York strip loin and fresh sea scallops.
USDA new York strip loin and fresh lobster tail.
Fresh shrimp and fresh calamari.
Fresh shrimp and fresh fillet of salmon.
Fresh shrimp and fresh sea scallops.
Shrimp and USDA new York strip lion.
Fresh shrimp and most flavorful of all steaks.
Fresh shrimp and fresh lobster tail.
Fresh calamari and fresh lobster tail.
Most flavorful of all steak and fresh calamari.
Most flavorful of all steak and fresh fillet of salmon.
Most flavorful of all steak and fresh sea scallops.
Most flavorful of all steak and fresh lobster tail.
Assorted fresh vegetables.
Tender chicken with teriyaki sauce.
USDA new York strip.
Thinly sliced beef served with teriyaki sauce.
Most flavorful of all steaks.
Fresh calamari cooked on our teppan table.
Fresh fillet of salmon with teriyaki sauce.
Fresh shrimp sautéed to perfection.
Fresh sea scallops, tender and flavorful.
Fresh lobster tail cooked on our teppan table.
6 pieces. Cucumber, asparagus, avocado, mango, and cream cheese.
6 pieces. Vegetables. Your choice of asparagus, cucumber, or avocado.
6 pieces. Your choice of tuna, salmon, escolar, or yellowtail.
8 pieces. Imitation crab, cucumber, avocado, and choice of sesame seeds or Masago.
8 pieces. Ebi Shrimp, cucumber, avocado, and your choice of sesame seeds or masago.
8 pieces. Smoked salmon, cream cheese, and avocado.
8 pieces. Your choice of protein with cucumber, jalapeno, and spicy mayo.
6 pieces. Broiled eel and cucumber topped with eel sauce and sesame seeds.
8 pieces. Broiled eel, imitation crab, and cucumber topped with sliced avocado, eel sauce, and sesame seeds.
8 pieces. Shrimp tempura, avocado, and cucumber with sesame seeds.
8 pieces. Lobster tempura, avocado, cucumber, and sesame seeds.
6 pieces. Fried softshell crab, cucumber, and avocado.
8 pieces. Imitation crab, avocado, and cucumber topped with tuna, salmon, yellowtail, and red snapper.
6 pieces. Salmon, snow crab, avocado, and Masago.
8 pieces. Shrimp tempura, cream cheese, imitation crab, and cucumber topped with broiled eel, eel sauce, and sesame seeds.
8 pieces. Shrimp tempura, yellowtail, asparagus, and jalapeno topped with tuna avocado, spicy mayo, and scallions.
6 pieces. Yellowtail, salmon, masago, asparagus, and lemon juice.
8 pieces. Shrimp tempura, imitation crab and cucumber, topped with tuna tartar, spicy mayo, sriracha, and scallions.
10 pieces. California roll topped with baked spicy seafood mix, eel sauce, sesame seeds, and scallions.
8 pieces. Tuna, Ebi shrimp, jalapeno and avocado topped with broiled eel, eel sauce, sriracha, sesame seeds, and scallions.
8 pieces. Tuna, salmon, and yellowtail rolled in masago.
6 pieces. Snow crab, escolar, jalapeno and avacado.
12 pieces. Smoked salmon, cream cheese, egg, cucumber, and avocado, tempura fried and topped with eel sauce, ninja sauce, and scallions.
8 pieces. Tuna, yellowtail, avocado, jalapeno, and cucumber topped with red snapper, escolar, sriracha, ponzu, sesame seeds, scallions, and shichimi peppers.
8 pieces. Calamari tempura, avocado, jalapeno, and cucumber topped with imitation crab, spicy mayo, eel sauce, and sesame seeds.
6 pieces. Imitation crab, cream cheese, avocado, and jalapeno. Tempura fried and topped with eel sauce, spicy mayo, scallions, and shichimi pepper.
12 pieces. Chef's choice of 2 proteins, 2 vegetables, and cream cheese, tempura fried and topped with eel sauce, ninja sauce, spicy mayo, sesame seeds, scallions, and strawberries.
8 pieces. Shrimp tempura, snow crab, avocado, and jalapeno. Rolled in masago topped with tuna, salmon, boiled egg, eel sauce, Tokyo sin sauce, sesame seeds, and scallions.
8 pieces. Let our chefs get creative with your roll.
Shrimp tempura, spicy tuna, eel, cucumber, and masago.
Your choice of marinated tuna, yellowtail, salmon or escolar. Served on a bed of rice, avocado, and cucumber salad. Topped with sesame seeds and scallions.
Served with hot mustard sauce.
Pork potstickers. Served with hot mustard sauce.
Served with ginger sauce.
Served with ginger sauce.
Served with ginger sauce.
USDA new York strip, shrimp, and chicken.
Filet mignon, shrimp, and chicken.
Lobster tail, shrimp, and sea scallops.
Lobster tail, filet mignon, and chicken.
Sweet egg.
Shrimp.
Fruit punch, sprite.
Orange juice, sprite, grenadine.
Strawberry orange juice, sprite.
Pina colada, orange juice, cranberry juice.
Grenadines, cherry.
Pepsi, grenadine, cherry.
Menu for Tokyo Garden South provided by Allmenus.com
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