Crispy calamari served with marinara sauce. 

Fresh baked and served with marinara sauce. 

Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.

Rich and creamy house made dip with prosciutto and garlic bread sticks.

Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

A unique blend of spicy shrimp and cheeses. Served with flatbread for dipping.

Three large meatballs with a cognac reduction sauce.

Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette.

Grated Parmesan & garlic croutons.

Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette.    

Crispy prosciutto, red onions, gorgonzola, & house dressing. 

Vine ripe tomatoes topped with Dallas Mozzarella and basil, drizzled with balsamic and extra virgin olive oil.

Fresh made Soup

Fresh made Soup

Zuppa Pavese

Lobster Bisque

Build Your Own Pasta

Choice of Italian Sausage or Meatballs

Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella. 

Meatballs, sausage, with spaghetti marinara.

Fettuccine Alfredo Cl

Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine.

Chicken, mushrooms, onions, rich cream Sauce.

Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce. 

Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro.

Stuffed pasta rings over spaghetti with pesto Alfredo.

Chicken, spinach, Alfredo sauce, & mozzarella cheese.

Over linguini with our classic tomato sauce.

Penne tossed with tomato cream & melted mozzerella.

Mozzarella, Marinara, and Spaghetti

Mushrooms and Marsala Sauce with Linguini

Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta

Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce. 

Sliced grilled chicken, spicy tomato basil sauce, penne pasta. 

Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil. 

Calamari, shrimp, scallops, & clams with a Vodka sauce. 

Shrimp sautéed in garlic butter with angel hair pasta. 

Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini.

Sweet tender crawfish, mushrooms and onion sauteed in a lobster cream sauce and tossed with linguini.

Fettuccine with Asiago Alfredo

Triple citrus beurre blanc, mushroom risotto, roasted veggies

Sea Scallops Limone

Triple citrus beurre blanc, mushroom risotto, roasted veggies

Stuffed with cannoli cream, then drizzled with dark chocolate.

Our creamy decadent cheesecake is amazing.

Lady fingers soaked in espresso and coffee liquer, layered with mascarpone.

Florida Key Lime Pie with graham cracker crust and topped with whipped cream

Strawberry Cheesecake

Silky, rich vanilla custard, fired to order

V-Lemon Rasp Cheesecake

Lemon Sorbet

Chocolate Mousse

Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes. Available in 8oz, 10oz, and 14oz.

Grilled to perfection and served with blackberry demi sauce, Au Gratin mashed potatoes and Grilled asparagus.

Delmonico Steak Medallions

Jumbo rock shrimp, mushrooms, garlic, Roma tomatoes, spinach & lemon caper picatta with linguini. 

Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with Parmesan crusted chicken and fresh basil.

Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce.

Penne Mardi Gras

Orange Jalapeno

Fresh tomato basil & capellini. 

Fresh veggies, olive oil, garlic. 

Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g. 

Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing.

Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein:  25g. 

Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g.

Spicy garlic marinara & penne.

Jambalaya Primavera -V

Risotto Vendura

Cappellini Pomodoro LC

Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli & roasted red peppers.

Godiva Chocolate Creme Brulee

Blackened in a cast iron, covered with bourbon apple glaze. Served with Au Gratin mashed potatoes and grilled asparagus

Blackened Ahi Tuna

Pavarotti Power Bowl

Shrimp Carbonara

Vitelo Salsiccia