Appetizers
- Glazed Little Carrots
  
  Crushed candied hazelnuts
- Fresh & Smoked Oyster Stew
- Salted Halibut Fritters
  
  Pickled strawberry tartar sauce
- Creamed Chipped Elk on Toast
- Roasted Hard Shell Squash Soup
  
  Bacon whipped cream, pumpkin seed oil

Salads
- Mixed Green Salad
  
  Coarse mustard vinaigrette
- Romaine Salad
  
  Cranberry-beet vinaigrette for two

Main Courses
- Buffalo Brisket Sauerbraten
  
  Potato dumplings, red cabbage
- Seared Ahi
  
  Mashed okinawan sweet potatoes, togarashi hollandaise, kale stir fry
- Grilled USDA Prime Flat Iron Steak
  
  Twice baked potato
- Sybaris Style Linguine & Clams
  
  Harvest vegetables
- Cornmeal Pan Fried Trout
  
  Warm bacon potato salad
- Vegetarian Leek Pierogi
  
  Toasted pepitos, chile rubbed pumpkin, smoked tofu
- Venison Schnitzel
  
  Crabapple chutney, roasted beet salad

Dessert
- Sybaris Chocolate Hazelnut Cake
- Maine Deep Dish Blueberry Pie
  
  Dennis's grape nuts ice cream
- Creme Brulee Caramel Apple
- Praline Pecan Pie
  
  With valrhona chocolate, chicory ice cream
- Sweet Potato Pie
  
  Persimmon sorbet, cane syrup ice cream

Menu for Sybaris Bistro provided by Allmenus.com

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