Frankie's

Ham, bell peppers, onion and Cheddar with Yukon gold home fries and toast.

Canadian bacon, poached eggs, house hollandaise, English muffin and Yukon gold home fries.

Three scrambled eggs, Tillamook aged white Cheddar, heirloom tomatoes, fresh basil with Yukon gold home fries and toast.

Bacon and sausage, three scrambled eggs, Cheddar cheese, Yukon gold home fries. Flour tortilla, Pico de Gallo and sour cream.

Crispy corn tortilla, black beans, Spanish rice, two fried eggs, house ranchero sauce, Cheddar cheese, Pico de Gallo and sour cream.

Two patties Oregon beef, Tillamook Cheddar, butter lettuce, House-Made pickle and house brioche.

Curry chicken salad on toasted whole wheat with butter lettuce, sliced tomato and cucumber.

100% Oregon albacore tuna salad, Tillamook Cheddar, tomato and toasted English muffin.

Crisp bacon, butter lettuce, camron ridge tomato, avocado and mayo on toasted sourdough.

Two patties Oregon beef, Tillamook sharp white Cheddar, crispy Carlton farms pork belly, roasted tomato confit, house pickled red onion, butter lettuce and house brioche bun.

Crispy boneless chicken breast, bacon, house ranch, butter lettuce and ciabatta.

House smoked corned beef, Swiss cheese, completely crocked sauerkraut, house Russian dressing and grilled rye.

Roasted turkey on grilled sourdough with provolone, avocado, roasted red peppers and smoked red pepper aioli.

Beyond burger vegetarian patty, jalapeño cream cheese, caramelized onion, roasted red peppers, butter lettuce and sesame bun.

Carlton Farms pork loin, ham, Swiss cheese, house made pickles, house pickled red onion, smoked red pepper aioli and grilled Cuban bread.

Six organic Medjool dates and crispy applewood smoked bacon.

Organic romaine, camron ridge kale, lemon, bread crumbs and Parmesan.

Tossed in a white balsamic vinaigrette and crushed capers.

Petite clams with lemon, garlic, butter, white wine, parsley and house bread.

Painted hills veal, painted hills beef, Carlton Farms pork, Parmesan cheese, fennel seed, Frankie's tomato tarragon sauce and house bread.

House-Made hummus, tomato, cucumber, roasted peppers, kalamata olive, Feta, dill dressing, sunflower sprouts, grilled pita and paprika oil.

Hand floured calamari tossed with crispy pepperoncini, lemon slices, parsley and house Lemon-Garlic aioli.

Shoestring French fries, crispy Carlton Farms pork belly, blue cheese and truffle salt.

Six pan fried Willapa bay oysters topped with lemon garlic aioli.

Organic mixed greens, organic roasted beets, cypress hill Goat cheese, Oregon hazelnuts, house pickled red onion and balsamic vinaigrette.

San Marzano tomatoes, fresh black pepper and basil.

Two patties Oregon beef, Tillamook sharp white Cheddar, crispy Carlton Farms pork belly, roasted tomato confit, house pickled red onion, butter lettuce and house brioche bun.

Beyond burger vegetarian patty, jalapeño cream cheese, caramelized onion, roasted red peppers, butter lettuce and sesame bun.

Two patties Oregon beef, Tillamook Cheddar, butter lettuce, house made pickle and house brioche.

Orecchiette, butternut squash, roasted brussels sprouts, garlic, pumpkin seeds, dried cranberries, lemon garlic butter, topped with toasted Oregon hazelnuts and cypress grove Goat cheese.

Ancient grain blend, roasted sweet potato, roasted Peruvian purple potato, roasted eggplant, roasted red peppers, green beans, fresh mint, yoghurt dressing, pickled cucumber and red onion.

Slow roasted Carlton Farms pork butt, Spanish rice, house salsa verde, sour cream, lime wedges, cilantro and warm corn tortillas.

Seasonal vegetables, black beans, house pickled vegetables, avocado, steamed brown rice, toasted pumpkin seeds, sesame seeds and tahini garlic sauce.

Eight ounces flank steak, truffle butter, shoestring French fries and balsamic dressed organic greens.

Carlton Farms spicy house sausage, chicken, garlic, chilli flakes and Oregon hazelnut basil pesto cream.

Cameron ridge greens, fresh grilled chicken breast, bacon, butternut squash, cranberries, egg, Oregon hazelnuts and cypress grove Goat cheese.

Organic Medjool dates, cranberry, jicama, apple, Manchego cheese, farro, Marcona almonds, organic greens and raspberry vinaigrette.

Orecchiette, fresh grilled chicken breast, butternut squash, roasted brussels sprouts, garlic, pumpkin seeds, dried cranberries, lemon garlic butter, topped with toasted Oregon hazelnuts and cypress grove Goat cheese.

Slow braised in a veal red wine demi glaze, Yukon gold potatoes, broccolini and Parmesan.

Seasonal vegetables, black beans, house pickled vegetables, avocado, steamed brown rice, toasted pumpkin seeds, sesame seeds and tahini garlic sauce.

Slow roasted Carlton Farms pork butt, Spanish rice, house salsa verde, sour cream, lime wedges, cilantro and warm corn tortillas.

Cameron ridge greens, fresh grilled chicken breast, bacon, butternut squash, cranberries, egg, Oregon hazelnuts and cypress grove Goat cheese.

Crater lake blue algae rice noodles, Oregon coast kelp, carrot, zucchini, green onions, serrano pepper, radish, roasted hazelnuts and coriander sesame sauce.

Oven roasted chicken breast, fried brussels sprouts, roasted butternut squash, mashed potatoes and Lemon-Thyme-Caper butter.

Fourteen ounces grass fed, Oregon raised Rib-Eye and choice of two sides.

Organic Medjool dates, cranberry, jicama, apple, manchego cheese, farro, Marcona almonds, organic greens and raspberry vinaigrette.

Sixteen ounces grass fed Oregon raised NY strip and choice of 2 sides.

Carlton Farms spicy house sausage, chicken, garlic, chilli flakes and Oregon hazelnut basil pesto cream.

House-Made meatballs with painted hills veal, painted hills beef, Carlton Farms pork, Parmesan cheese, fennel seed over spaghetti in a sauce of San Marzano tomatoes, garlic and basil.

Ancient grain blend, roasted sweet potato, roasted Peruvian purple potato, roasted eggplant, roasted red peppers, green beans, fresh mint, yoghurt dressing, pickled cucumber and red onion.

Twelve ounces, two towns cider brined Bone-In pork loin chop and choice of two sides.

Eight ounces flank steak, truffle butter, shoestring French fries and balsamic dressed organic greens.

Whole boneless pheasant, roasted cauliflower, pancetta, butter beans, green beans, farro, sage brown butterand aged balsamic.

Clams, prawns, swordfish, bacon, potatoes, corn, celery, onion, garlic, cream and coconut milk served with warehouse garlic bread.

Bacon wrapped filet mignon, mushroom red wine demi glaze, mashed potatoes and broccolini.

Grilled with lemon garlic butter, creamy Parmesan polenta and heirloom ratatouille.