Sweet Red Bistro

A creamy medley of oven-roasted bell pepper, onion, carrot and garlic with grilled French baguette.

Gourmet cheese, assorted fruit, nuts, cured meat, olives and pickled vegetables.

Roasted carrots, sweet potatoes, red potatoes, garlic, onion and vegan "soy-rizo".

Creamy Goat cheese topped with house pepper-jelly and served with grilled French baguette.

Grilled baguette topped with a sweet and savory pairing of seasonal flavors. Ask your server for more details.

Prosciutto-wrapped roasted asparagus, Parmesan and chili flakes drizzled with balsamic reduction.

Olives, almonds and smoked paprika sauteed in olive oil.

A trio of gourmet cheese, assorted fruit, nuts and delectable honey.

Mixed greens, tomato, pickled onion and house-baked croutons with balsamic vinaigrette or Bleu cheese dressing.

Our famous creamy chicken salad with cashews and scallions. Served with a cup of soup.

Savory beef, creamy Goat cheese, fresh tomato and caramelized onion on toasted pretzel rolls. Served with house slaw and kettle chips.

A cup of our gourmet soup and classic Caesar or tossed green salad.

Gluten free. Curry-spiced chicken, roasted cashews and dried cranberries. Served with a cup of soup - (gf option: lettuce wraps).

Albacore tuna, red onion, celery, dill and melted Provolone cheese on torta bread. Served with a cup of soup.

Tender pulled pork slow-cooked in a house berry bbq sauce and served on two pretzel rolls. Served with house slaw and kettle chips.

Oven-roasted chicken, pesto and Parmesan on Italian panini bread, grilled to perfection! Served with a cup of soup.

Romaine, Parmesan and house-baked croutons.

A classic, creamy custard topped with a delicate layer of caramelized sugar.

A trio of fresh berries simmered in sugar and garnished with a sugar cookie crust and real whipped cream.

Dates simmered in brown sugar and brandy, poured over walnuts and Bleu cheese set aflame table side.

Decadent cheesecake infused with house-limoncello and drizzled with lemon curd.

Layers of rich flourless cake, cheesecake and truffle mousse dusted with dark cocoa and shaved truffle.

House-smoked salmon served on a bed of garlic spinach with creme fraiche, olive tapenade and warm baguette.

House-smoked prime rib topped with au jus and served with a side of garlic smashed potatoes and roasted asparagus.

Oven-roasted chicken, garlic, fresh tomato and asparagus, scallions and bowtie pasta tossed in a house-pesto sauce.

Savory mushrooms and roasted garlic simmered in a creamy marsala sauce and plated over garlic smashed potatoes.

Manicotti pasta filled with a creamy blend of spinach, ricotta, Parmesan and mozzarella with vodka cream sauce.

Hand-cut beef tenderloin medallions seared medium-rare and plated over garlic smashed potatoes with cognac cream sauce and roasted asparagus.

Bowtie pasta, shrimp, fresh tomato and green onion with a dash of cayenne and tossed in a creamy white wine sauce.