Barbecued pork, shrimp egg roll, and fried won ton.
Streamed buns filled with minced barbecued pork filling.
Crispy wrapped roll filled with vegetables, served with a dipping sauce.
Traditional wontons (dumplings) steamed and then pan-seared with spicy Szechwan sauce.
Shrimp, BBQ pork and vegetables in a roll.
Slices of Roasted Pork, Marinated with our own secret recipe.
Pan-seared Chinese dumplings stuffed with pork filling, served with a tangy dipping sauce.
Battered shrimp and fish fried to a golden brown, served with salad and fries.
Chicken cooked in a rich teriyaki sauce.
Broiled chicken breast topped with bacon, cheese, lettuce, and tomatoes on a grilled bun. Served with fries.
Slices of chicken breast, bacon, and cheese on toast garnished with lettuce and tomatoes. Served with fries.
Open flame broiled burger. Topped with onions, tomatoes, and lettuce. Served with fries.
Open flame broiled burger. Topped with onions, tomatoes, and lettuce. Served with fries.
Slices of chicken stir-fried in a teriyaki sauce-served over a bed of tossed green salad garnished with fruit and crispy chow mein noodles.
Sauteed shrimp with garlic, green onions, and wine served over garden salad garnished with fruit and vegetables.
A rich soup made with fresh pork, bamboo shoot, tofu, wood ears, and egg drop soup. We flavor it with white pepper and premier rice vinegar.
House soup made with Minced chicken, mushroom , and egg drops in a clear broth.
Beef, chicken or tofu cooked with our own Teriyaki sauce, served with vegetable and steamed rice.
If you love the taste of garlic, this dish will be sure to please you. Chicken lightly batter- fried and glazed with honey garlic sauce.
A Northern Chinese main dish made with shrimp, BBQ Pork, chicken, mixed vegetables, and soft pan fried noodles.
Shrimp, barbecued pork, onions, green peppers, eggs, and bean sprouts stir-fried with thin rice noodles.
Strips of sesame batter-fried chicken glazed with a mildly hot zesty orange sauce.
Named after a famous Chinese General who loved this hearty combination of lightly battered chicken, bell peppers, onions, and carrots in a tangy brown sauce.
Chicken, water chestnut, onions, and hot chili peppers sauteed with at spicy Kung Po sauce and topped with crunchy peanuts.
Chicken, water chestnut, onions, and hot chili peppers sauteed with at spicy Kung Po sauce and topped with crunchy peanuts
stir-fried with pea pods and mixed vegetables in a light brown sauce. Served Sith steamed or fried rice.
stir-fried with pea pods and mixed vegetables in a light brown sauce. Served Sith steamed or fried rice.
Fresh broccoli, red bell pepper, beef or chicken, and onions stir-fried in a tasty brown sauce.
Fresh broccoli, red bell pepper, beef or chicken, and onions stir-fried in a tasty brown sauce.
House brewed iced tea served with lemon.
Cranberry, Pineapple juice, and sparkling water.
Orange, Pineapple juice, and sparkling water.
Cranberry, Pineapple juice, and sparkling water.
A real 22 oz cooler! Available in Strawberry.
Barbecued pork, sesame chicken, chicken lo mein, spring roll.
General tso's chicken, chicken lo mein, pork fried rice.
Spring roll, sweet & sour chicken nuggets, chicken lo mein.
Shrimp, chicken, beef, onions, water chestnuts, green pepper, sautéed with szechwan sauce.
Ideal tray for four people with barbecued pork, pot stickers sesame chicken, char siu bao, shrimp egg roll, and fried won ton.
Barbecued pork, shrimp egg roll, and fried won ton.
Slices of roasted pork marinated with our own secret recipe.
Golden brown chicken wings glazed with Ping's wife's special sauce. You've got to try them!
Crispy wrapped rolls filled with vegetables, served with a special dipping sauce.
Shrimp, BBQ pork and vegetables in crispy roll.
Traditional Wontons (dumplings) steamed and then pan-seared with a spicy Szechuan sauce.
Won Ton chips with a little bit of meat, crispy fried and served with our own Sweet & Sour Sauce.
Steamed buns filled with minced Barbecued.
Pan-seared Chinese dumplings stuffed with pork filling, served with a tangy dipping sauce.
Sesame chicken strips and tempura vegetables served with ranch dipping sauce.
Served with ranch dip.
Stuffed dumplings made with shrimp and meats in a hearty soup of vegetables, water chestnuts, and barbecued pork Large.
House soup made with minced pork, mushroom, and egg drops in a clear broth.
A rich soup made with fresh pork, bamboo shoot, tofu, wood ears, and egg drop soup. We flavor it with white pepper and premier rice vinegar.
Shrimp, mushroom, tomato, cila ntro, lime juice , onion, and lemon grass in a hot and sour soup base.
Also known as Yang Chiou Chow Fang. Made with shrimp, shredded BBQ pork, eggs, onions, and green peas, wok-fried to perfection to obtain it's natural ingredient taste.
Shredded BBQ pork, green onions, eggs, and rice wok-fried with a soy sauce finish.
Shredded fresh chicken, green onions, eggs, and rice wok-fried with a soy sauce finish.
Fresh shrimp, green onions, eggs, and rice wok-fried with a soy sauce finish.
Sauteed shrimp with garlic, green onions,and wine served over green salad garnished with fruit and vegetables.
Breaded chicken strips, served with salad, choice of mashed potatoes or fries, and steamed vegetables.
Country fried steak topped with brown gravy, served with salad, choice of mashed potatoes or fries, and steamed vegetables.
Slices of chicken stir- fried in a Teriyaki sauce served over a bed of tossed green salad garnished with fruit and crispy chow mien noodle.
Breaded white fish deep fried to golden brown, served with salad, choice of mashed potatoes or fries, and steamed vegetables.
Juicy chicken strips,bacon, and cheese Served over a bed of green salad with garnished and herd seasoned croutons.
Slices of chicken breast, bacon, and cheese on toast garnished with lettuce, and tomatoes. Served with fries.
Open flame broiled beef patty, topped with onions, tomatoes, and lettuce. Served with fries.
Open flame broiled beef patty, topped with onions, tomatoes, and lettuce. Served with fries
Open flame broiled beef patty basted with hickory BBQ sauce, topped with bacon and cheese. Garnished with lettuce, tomatoes, and onions. Served with fries.
Lightly battered shrimp, green pepper, onions, and carrots in our own General Tso sauce.
Fresh shrimp lightly battered deep fried to golden brown, then wok stir-fried with minced garlic, onion, bell and chili pepper with a touch of seasoning salt.
This mild spicy dish is made with fresh shrimp, onions, green peppers, and water chestnuts all stir-fried with a Szechuan sauce.
Fresh shrimp sauteed with minced garlic, onions, green and red peppers in a spicy chili garlic sauce.
Sauteed fresh prawns with assorted vegetables in savory tomato garlic sauce.
Batter-fried prawns deep fried to a golden brown, served with our own red cocktail sauce.
Batter-fried prawns deep fried to a golden brown, served with our home made sweet & sour sauce.
Fresh shrimp, p ea pods, and garden vegetables, sauteed in a white sauce, topped with toasted almonds.
Shrimp stir-fried with diced celery, green pepper, onions, and water chestnuts in a light peppery white sauce. Topped with crunchy cashew nuts.
Tender beef slices, scallions, and hot chili peppers sauteed with a spicy Kung Po sauce and topped with crunchy roasted peanuts.
Sliced tender beef sauteed with green onion, peppers, bamboo shoot, over a bed of fried rice noodles.
Fresh broccoli, beef, and onions, stir-fried in a tasty brown sauce.
Tender beef, pea pods, and garden vegetables, sauteed in a tasty brown sauce.
Beef stir-fried with garden vegetables, fresh tomatoes, and water chestnuts in a tomato sauce. Your choice of sweet & sour or savory taste.
Tender beef cooked with a spicy sauce and sesame seeds garnished with rice noodles.
Slices of beef cooked with a bit of vegetables in a special sauce and served on a sizzling platter.
This spicy dish is made with beef, onions, and green peppers with a Szechwan sauce.
Pork chunks batter-fried to golden brown served with our own homemade sweet & sour sauce.
Chunks of rib slowly simmered in a dark brown sweet & sour sauce.
Fresh pork, egg, and shredded vegetables wok stir-fried, served with four thin Chinese pancakes and plum sauce.
Slice of BBQ pork stir-fried with pea pods, mixed fresh vegetables, and scallion in a brown sauce.
Tender pork, straw mushrooms, regular mushrooms, Shiitake mushrooms sauteed with rich brown sauce. Served with steamed broccoli and Chinese Napa cabbage.
Shrimp, BBQ pork, chicken, beef, and scallops stir-fried with baby corns, mixed vegetables and shiitake mushrooms in a brown sauce. Can be a spicy or non-spicy dish, your choice.
Tender slices of chicken, pork, fresh shrimp, and assorted vegetables cooked in a savory brown sauce.
Batter-fried fillet of chicken breast, fried shrimp and pork, served with our own delicious sweet and sour sauce.
Sea scallops, shrimp, barbecued pork, and chicken wok stir-fried with baby corn, straw mushrooms, water chestnut, and onion in a white wine sauce. Served on a sizzling platter...a delightful dish for all.
Shrimp, chicken, beef, onions, and green peppers, all sauteed with a Szechuan sauce.
Chicken, beef, shrimp, hot chili peppers, onions, and water chestnuts sauteed with a spicy Kung Po sauce. Topped with crunchy peanuts.
1/2 boneless chicken crispy batter-fried, glazed with a delicious pineapple sweet and sour sauce.
Strips of chicken coated with a sesame seed batter, than golden fried to perfection. Served with our red cocktail sauce.
Tender strips of chicken marinated in a special way then batter-fried to golden brown. Served with our red cocktail sauce.
Sliced breast of chicken, black mushrooms, water chestnuts, bamboo shoots and vegetables, cooked with brandy sauce.
Slice of chicken stir-fried with pea pods, and mixed vegetables in a savory brown sauce.
Chicken breast slices stir-fried with broccoli and onions in a light brown sauce.
Diced chicken, celery, green pepper, onions, and water chestnuts stir-fired in a white sauce. Topped with crunchy cashew nuts.
Chicken, water chestnuts, onions, and hot chili peppers sauteed with a spicy Kung Po sauce, topped with crunchy peanuts.
Diced chicken stir-fried with bell pepper, water chestnuts, and onions in a spicy Szechuan sauce.
Named after a famous Chinese General who loved this hearty combination of light battered chicken, bell peppers, onions, and carrots in a tangy brown sauce.
A meat lovers dish. Tender pieces of chicken lightly coated with egg white and flour, grilled or fried to perfection and topped with the "Chef's" lemon sauce.
Strips of batter-fried chicken glazed with a mildly hot zesty-orange sauce.
If you love the taste of garlic, this dish will be sure to please you! Chunks of chicken lightly batter-fried, then glazed with our special honey garlic sauce.
Chicken cooked in a rich Teriyaki sauce.
A Northern Chinese mainstay made with shrimp, beef, BBQ pork, and chicken, mixed vegetables and soft pan fried noodles.
A Northern Chinese mainstay made with slices of chicken, mixed vegetables and soft pan fried noodles.
Shrimp, mixed vegetables and Lo Mein noodles stir-fried in a special seasoned soy sauce.
BBQ Pork slices, chicken, shrimp and beef stir-fried with fresh vegetables, mushrooms, water chestnuts, and bean sprouts over a bed of golden pan fried noodles.
Shrimp, BBQ pork, onions, green and red peppers, eggs, bean sprouts, thin rice noodles stir-fried with a touch of curry powder.
Diced chicken, celery, bamboo shoot, and onions cooked in a light sauce and topped with almonds. Served over a bed of crunchy dry noodles.
Wok-fried with white onions, bamboo shoot, celery, and lots of bean sprouts in a light sauce over a bed of crunchy dry noodles.
Wok-fried with white onions, bamboo shoot, celery, and lots of bean sprouts in a light sauce over a bed of crunchy dry noodles.
Slices of beef and mixed vegetables, cooked with a tomato and curry sauce over a bed of soft noodles.
Slices of chicken, beef, and vegetables cooked in a brown sauce over a bowl of soft noodles.
Fresh shrimp and garden vegetables cooked with a garlic and wine sauce, served over a bowl of soft noodles.
1/2 boiled egg, and steamed broccoli & carrots served over a bowl of soft noodles in a clear broth.
1/2 boiled egg, and steamed broccoli & carrots served over a bowl of soft noodles in a clear broth.
Shrimp, shredded BBQ pork, white onion, water chestnuts, and bean sprouts sauteed and mixed with 3 eggs pan fried to perfection.
Chicken and vegetables, diced and mixed together with eggs then grilled into patties and topped with gravy.
Chicken and vegetables, diced and mixed together with eggs then grilled into patties and topped with gravy.
Fresh shrimp, chopped vegetables, mixed together with eggs and grilled into a patty topped with brown gravy.
Slices of chicken stir-fried in a teriyaki sauce, served over a bed of tossed green salad garnished with fruit and crispy chow mien noodles.
Juicy chicken strips, bacon, and cheese tossed over a bed of crisp green salad with garnishment and herb seasoned croutons.
Sauteed shrimp with garlic, green onions, and wine, served over crisp green salad garnished with fruit and vegetables.
Fresh tossed green salad with garnishments and herb seasoned croutons.