Alex's Restaurant menu - Ashland OR 97520 - (541) 482-8818

Menu

Soup & Salads
- Soup of the Day $4.75
  
  Served with warm baguette
- House Salad $6.5
  
  Local, organic farmer greens, radish, tomato, red onion, croutons, asiago, white wine vinaigrette, blue cheese or ranch dressing
- Red & Chiogga Beet Salad $8.75
  
  Almond encrusted goat cheese cake, arugula, beet jus, orange vinaigrette
- Pear & Gorgonzola Salad $8.5
  
  Fresh spinach, sliced pear, gorgonzola, spicy candied walnuts, citrus vinaigrette
- Classic Caesar Salad $6
  
  Chopped romaine lettuce, caesar dressing, croutons

Entrees
- Fresh Idaho Trout $19
  
  Pan roasted, herb pestou stuffing, whipped potatoes, asparagus, pinot gris reduction
- Pan Seared Airliner Chicken Breast $18
  
  Draper valley natural chicken, cordon bleu style, prosciutto & fontina stuffed, wilted arugula, mashed potatoes
- Black Angus All-Natural Coulette Steak 6oz $21
  
  Grilled brocollini, mashed potatoes, chimichurri
- Kitchen Guys' Pasta $17
  
  Prawns, chicken, sausage, cream, chili flake, garlic, penne
- Eggplant Lasagne $16.5
  
  Roasted tomato sauce, mushrooms, zucchini, provolone, polenta cakes
- Wild Mushroom Risotto $16
  
  Spinach, asparagus & asiago

Small Plates
- Sauteed Vegetables $7.5
  
  Seasonal vegetables, fresh herbs, olive oil, lemon
- Asiago Gnocchi $8
  
  Fresh rosemary, brown butter, crème fraiche
- Firecracker Prawns $10.5
  
  Wonton wrapped, spicy zucchini ribbons, house-made hoison
- Seafood Cake $13
  
  Crab, prawns, snapper, tomato jam, horseradish cream, arugula
- Crispy Calamari $10.75
  
  With either tzatziki or coconut curry aioli
- Mezze $12.75
  
  Roasted & grilled vegetables, Greek salad, hummus, tzatziki, olives, feta, pita
- Buffalo Wings $10.5
  
  Spicy Hoison, veggie sticks, citrus Nu-ac Mum
- Mixed Grill $14
  
  Two skewers each of prawns, chicken & pork, dipping sauces, pita
- Chili Braised Chicken Empanadas $11.5
  
  House-made empanadas, salsa verde slaw, cotija cheese, chimichurri, adoba

Burgers & Sandwiches

Substitute salad for chips or fries $2.50
- Natural Black Angus Hamburger $9.75
  
  ½ lb of beef, lettuce, onion, tomato, yukon gold potato wedges add cheddar cheese, caramelized onions or mushrooms $1.00, add bacon $2.00, add gouda stuffed, roasted jalapenos $3.00
- Greek Burger $12.75
  
  Anderson ranch free-range lamb, tzatziki, feta cheese, yukon gold potato wedges
- Curried Chicken Salad Sandwich $10.75
  
  Draper valley natural chicken, toasted cashews, fresh sliced apples, country loaf, house potato chips
- Pulled Pork Sandwich $12.95
  
  Braised pork, coleslaw, house BBQ sauce, house potato chips
- Reuben Sandwich $9.75
  
  Shasta lake pastrami, swiss, russian dressing, house made sauerkraut, rye bread, house potato chips
- B.E.L.T. $9.75
  
  Bacon, fried egg, lettuce, tomato, basil aioli, toasted country loaf, house potato chips

Happy Hour

Everyday in the bar from 4 to 6pm
- Smoky Mac 'n' Cheese Bites $3.5
  
  With bacon and marinara
- Pulled Pork Sandwich $6
  
  Coleslaw & house-made BBQ
- Great White Beer Battered Fish & Chips $6
- Classic Caesar Salad $4
  
  Add chicken $4.00
- Roasted Stuffed Jalapenos $4
  
  crispy bacon, Gouda, cream cheese, tomato jam
- Buttermilk Onion Rings $3
  
  With ranch dressing
- French Fries $3

Snacks & Sides

Add chicken $6.00, add prawns $6.00, add steak $8.00
- House Potato Chips $4.75
  
  Blue cheese dipping sauce
- Buttermilk Onion Rings $4.75
  
  Thin east coast style, ranch
- French Fries $4.75
- Side of Aioli, Ranch, Blue cheese or Vinaigrette $0.75
- Mashed potatoes $3.75

Desserts
- Goat Cheese Creme Fraiche Cheesecake $6.75
  
  Flavor of the day
- Flourless Chocolate Decadence $6.75
  
  Dark chocolate, chocolate sauce
- Seasonal Cobbler $6.95
  
  Warmed and a la mode
- Hot Fudge Sundae $6.25
  
  Grand Marnier hot fudge sauce, vanilla ice cream, pistachios