The Peerless Restaurant menu - Ashland OR 97520 - (541) 488-6067

Starters & Mid-Plates
- Edamame $4
  
  Shoyu, rice vinegar
- Ahi Poke $14
  
  Sesame, shoyu, green onion, avocado, pickled ginger, wonton. Available gluten free with sesame nori crisps
- Crispy Fried Chicken Thighs $11
  
  Honey-sriracha sauce, toasted sesame, asian napa slaw, scallions
- Lobster Stuffed Potato Skins $15
  
  Pecorino, sour cream, chives, house-cured lardons, truffle oil, chives
- Crab Cakes $14
  
  Red crab, asian napa slaw, sweet chili aioli
- Togarashi Spicy Prawns $15
  
  Sugar snap peas, garlic, sesame, chili orange sauce
- Grilled Umpqua Valley Lamb Steak $19
  
  Marinated with chili, tamarind & soy, wasabi whipped potato, grilled scallions, pickled chili
- Duck Confit a L'orange $20
  
  Lemongrass rice, navel orange, carrots, sweet & sour orange bitters gastrique
- Chilled Calamari & Shrimp Salad $16
  
  Garlic, grape tomato, white bean, olive, butter lettuce wraps, lemon vinaigrette
- Chef's Sampler Platter $18
  
  Kobe sliders with wasabi mayo, marinated edamame, crab cake & asian napa slaw

Soups & Salads
- Soup Du Jour $9
- French Onion $10
  
  Gruyere cheese, parmesan crostini
- Chilled Sweet Corn Soup & Lobster Salad $14
  
  Lobster claw, shallot, garlic, tarragon, lemon vinaigrette, sweet corn broth, extra virgin olive oil
- Hearty Vegetable Ceasar Salad $13
  
  Romanesco, french green beans, honey gold potato, gold beets, pickled carrots, pecorino /croutons, pickled mustard seeds, caesar dressing
- Mixed Greens Salad $11
  
  Organic greens, strawberries, bucheron cheese, shallot, almonds, mint dressing

Entrees
- Fresh Fish of the Day
- Pan Seared Kobe Flat Iron Steak $36
  
  Snake river farms american wagyu, honey gold potato, sautéed green beans, shiitake mushrooms, pickled mustard seeds, black garlic bordelaise
- Grilled Ribeye of Pork $28
  
  Lemongrass rice, pineapple-balsamic glaze, stir fried carrots & sugar snap peas, cashews, cilantro
- Roasted Draper Valley Chicken Breast $26
  
  Smoked paprika & tomato polenta cake, lacinato kale, pickled fennel, chili-roasted peanuts, cider vinegar-dijon sauce
- Vegan Ramen Bowl $18
  
  Shiitake & kombu dashi broth, white miso, mushroom soy, house made ramen, cilantro, pickled chili, enoki mushroom, nori, carrot, (optional) soft boiled egg
- Peerless Spanakopita $20
  
  Crispy filo triangle, roasted garlic, spinach, feta, tomato confit, vegetable ratatouille, pesto, balsamic glaze

Burgers

Brioche bun, house-cut kennebec fries
- Flame Broiled Kobe Beef $14
  
  Butter lettuce, tomato, onion. Add point reyes blue or sharp cheddar $2.00, add bacon $3.00, add avocado $2.25
- Bahn Mi Style Grilled Ahi $16
  
  Pickled daikon & carrot, cilantro, jalapeno, sweet chili aioli
- Forbidden Flax $13
  
  Forbidden rice, flaxseed, horseradish aioli. Vegan

Family Style
- Warm baguette $59.5
  
  Macadamia nut dukkah, extra virgin olive oil
- Edamame $59.5
  
  Soy-sesame oil marinade, rice vinegar
- Chilled Somen Noodles $59.5
  
  Napa cabbage, cucumber, grape tomato, sesame dressing, peanut
- Ahi Tuna Poke $59.5
  
  Soy, sesame, avocado, gari ginger, wonton chips
- Petite Spanakopita Triangles $59.5
  
  Feta, spinach, and cream cheese
- Togarashi Spicy Prawns $59.5
  
  Chili orange glazed baby bok choy and carrots
- Seasonal Sauteed Vegetables $59.5
- Lobster-Stuffed Potato Skins $59.5
  
  Lardons, pecorino cheese, chive, truffle oil
- Roasted Honey Gold Potatoes $59.5
  
  Parmesan, bacon
- Top Sirloin Roast $59.5
  
  Chimichurri, pickled fresno chilis, fresh coriander
- Roasted Ribeye of Pork $59.5
  
  Chili orange glaze, caramelized pineapple, toasted sesame seed
- Roasted Game Hen $59.5
  
  Plum hoisin glaze, miso-maple macadamia nuts, scallions

Happy Hour Menu
- Snack Mix $3
  
  Peanuts, puffed wild rice, togarashi, furikake seasoning miso-maple glaze
- Kobe Beef Slider $4.5
  
  Napa cabbage, wasabi aioli, potato bun
- Red Crab Cake $5.5
  
  Sweet chile aioli, sesame-dressed slaw
- Ahi Poke $7.25
  
  Soy, sesame oil, scallion, avocado, pink sea salt, wonton chips
- Flatbread of the Day $8
- Marinated Edamame $2.5
  
  Soy, ginger, rice vinegar, sesame

Sides
- Garlic Prawn Skewer $9
- Seasonal Vegetables $7
- Wasabi Whipped Potatoes $6
- Vegetable Ratatouille $7
- Lemoncrass Scented Rice $3
- Togarashi Spiced Kennebec Fries $6
  
  Wasabi aioli
- Warm Baguette $4
  
  Macadamia dukkah, extra virgin olive oil

Desserts
- Coconut Panna Cotta $8
  
  Lilikoi glaze, puffed wild rice, meringue nibs, thai basil
- Peas & Carrots $10
  
  Carrot cake, green pea ice cream, white chocolate, crystallized ginger
- Chocolate-Peanut Marjolaine Cake $10
  
  Raspberries, cognac whipped cream, crushed pretzel
- Ice Cream Sundae $10
  
  House made Belgian chocolate & Hawaiian vanilla bean ice cream, chocolate magic shell, sesame caramel, house made sprinkles, meringue nibs
- Seasonal Sorbet $8
  
  Coriander shortbread cookies, fresh fruit

Starters & Mid-Plates
- Edamame $4
  
  Tamari, sesame oil, rice vinegar
- Ahi Poke $14
  
  Tamari, sesame, scallion, avocado, pickled ginger, nori crisps
- Lobster Stuffed Potato Skins $15
  
  Pecorino, sour cream, chive, house cured lardons, truffle oil
- Togarashi Spicy Prawns $15
  
  Sugar snap peas, garlic, sesame, chili orange sauce
- Duck Confit a l'Orange $20
  
  Lemongrass scented rice, navel oranges, carrots, sweet & sour orange bitters gastrique
- Chilled Calamari & Shrimp Salad $16
  
  Garlic, grape tomato, white bean, olive, butter lettuce wraps, lemon vinaigrette

Soups & Salads
- French Onion $10
  
  Gruyere cheese, parmesan
- Chilled Sweet Corn Soup & Lobster Salad $14
  
  Lobster claw, shallot, garlic, tarragon, lemon vinaigrette, sweet corn broth, extra virgin olive oil
- Hearty Vegetable Caesar Salad $13
  
  Romanesco, french green beans, honey gold potatoes, gold beet, pickled carrot, pecorino, pickled mustard seed, ceasar dressing
- Organic Mixed Greens Salad $11
  
  Strawberries, bucheron cheese, shallot, pecorino, almonds, mint dressing

Entrees
- Fresh Fish of the Day
- Pan Seared Kobi Flat Iron Steak $36
  
  Snake river farms american wagyu, honey gold potatoes, sauteed green beans, black garlic bordelaise, shiitakes, pickled mustard seeds
- Roasted Draper Valley Chicken Breast $26
  
  Smoked paprika & tomato soft polenta, lacianto kale, pickled fennel, chili roasted peanuts, cider vinegar-dijon sauce
- Grilled Ribeye of Pork $28
  
  Lemongrass rice, cilantro, carrots & sugar snap peas, cashews, balsamic glaze

Lettuce Wrap Burgers

Served on butter lettuce wrap, tomato, onion, house-cut kennebec fries. Add point reyes blue or sharp cheddar $2; add bacon $3; add avocado $2.25
- Flame Broiled American Kobe $14
- Forbidden Flax Burger $12
  
  Forbidden rice, flaxseed, horseradish aioli. Vegan
- Bahn Mi Style Grilled Ahi $16
  
  Pickled daikon & carrot, cilantro, jalapeno, sweet chili aioli

Sides
- Seasonal Vegetable $7
- Garlic Prawn Skewers $9
- Wasabi Whipped Potatoes $6
- Vegetable Ratatouille $7
- Lemongrass Scented Rice $3
- Togarashi Spiced Kennebec Fries $6
  
  Sweet chili aioli