Golden Crown Restaurant & Lounge of China

Egg roll, BBQ pork, fried shrimp

Shrimp, sliced chicken and barbecued pork cooked with assorted vegetables

Shrimp and vegetables cooked with hot pepper and nuts in szechuan sauce

Served with water-chestnut

Shrimp and vegetables cooked with imported curry

Shrimp sauteed with brandy then cooked with tomato sauce, green pepper and sweet onion

Shrimp stir-fried in garlic, black soy bean, onion and green pepper

Shrimp, water-chestnuts, bamboo shoots, mushrooms and vegetables stir fried and topped with cashews

Shrimp sauteed with minced meat in lobster style sauce

Jumbo shrimp, pan-fried with scallions then cooked in house special sauce

The perfect blend of steak bells and scallops stir fried with vegetables

Scallops, dipped in batter and deep-fried, served with water-chestnut, bamboo, shoots, mushrooms and assorted vegetables

Served with pan fried noodles

Served with pan Fried noodles

Filet of chicken fried with sesame egg batter

Diced boneless chicken and vegetables cooked with hot pepper and nuts in szechuan sauce

Served with water-chestnut

Diced chicken, water-chestnuts, bamboo shoots, mushrooms and vegetables, stir fried and topped with cashews

Deep-fried chicken sauteed with ginger, garlic, green onion in szechuan sauce

Boneless chicken stir fried in garlic black soy bean, onion and green pepper

Sliced chicken cooked with assorted vegetables and eggs, served with five chinese pancakes. Additional pancakes $0.25

Sliced breast of chicken, straw mushrooms, bulton mushrooms, waterchestnuts and pea poa pods cooked with brandy sauce

Marinated chicken shreds, sauteed with lettuce, scallons and sesame seeds. Served with deep fried rice steaks

Crispy barbocued duck topped with szechuan sauce

A traditional chinese family delight

Sliced pork cooked with assorted vegetables and eggs. Served with five chinese pancakes additional pancakes $0.25

Diced pork and vegetables cooked with hot peppers and nuts in szechuan sauce

Combines slices of tender pork tofu with cabbage leaves and assorted vegetables in a hearty sauce

Served with water-chestnut

Served with water-chestnut

Sliced fresh pork, straw mushrooms, bulton mushrooms, water-chestnuts and pea pods cooked with brandy sauce

Deep-fried bean cake, braised with barbequed pork and vegetables. A cantonese family delight

Steak medallions marinated and pan fried then simmered in a pungent wine sauce . Served with fresh tomatoes

Sliced tender beef cooked in hot sauce and garnished with rice noodles

Sliced tender beef cooked in house special sauce generousty blended with sesame seeds

Sliced tender beef sauteed with imported curry cooked with green peppers and sweet onions

Choice tenderloin ,sliced and sauteed in natural juce of sliced ginger root . topped with oriental sauce

Served with water-chestnut

Tender sliced beef, stir fried in garlic black soy bean, onion and green pepper

Sliced slrloin of beef sauteed with oyster flavored sauce

Steak medallions com bined with cracked black pepper then sautted in a spicy wine sauce

The house speciatly . The steak is first marinated then broiled and planked. Served on a bed of cantonese cegetables and mushrooms

Served with vegetable