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Beaverton Swagat Indian Cuisine
Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.
Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.
Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.
Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.
Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.
Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.
A sampler of all of the above. Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.
2 crisp pastries stuffed with potatoes and green peas. Served with hot and mild chutneys.
2 crisp pastries stuffed with ground lamb and green peas. Served with hot and mild chutneys.
Diced chicken breast pieces battered and fried. Served with hot and mild chutneys.
Diced boneless chicken sauteed with hot chilies. Served with hot and mild chutneys.
Lentil and mixed vegetable soup.
Homemade yogurt with onions, tomatoes and cucumbers.
Homemade yogurt.
Lentil soup served with 2 rice dumplings.
Lentil soup served with 2 deep fried pastries made with urad flour.
Crepe made with fermented lentil and rice flour. Stuffed with vegetable curry, served with sambar and hot and mild chutneys.
Crepe stuffed with vegetables curry. Served with sambar and hot and mild chutneys.
Crepe made with moong bean flour, onions and chilies. Stuffed with vegetable curry, served with sambar and hot and mild chutneys.
Crepe made with moong bean flour and stuffed with vegetables curry. Served with sambar and hot and mild chutneys.
Crepe made with cream of wheat and rice flour. Stuffed with vegetable curry, served with sambar and hot and mild chutneys.
Crepe made with cream of wheat and rice flour stuffed with vegetable curry. Served with sambar and hot and mild chutneys.
Thick pancake with onions and chilies. Stuffed with vegetable curry, served with sambar and hot and mild chutneys.
Crepe made with special sauces and stuffed with vegetable curry. Served with sambar and hot and mild chutneys.
Dosa stuffed with onions and chilies. Stuffed with vegetable curry, served with sambar and hot and mild chutneys.
Masala dosa served with 1 idli, 1 urad vada and sambar. Stuffed with vegetable curry, served with sambar and hot and mild chutneys.
Potatoes and cauliflower cooked with special spices. Served with rice.
Spicy mixed vegetable curry. Served with rice.
Lentils made with spinach and tomatoes. Served with rice.
Green peas and homemade cheese cubes with spices. Served with rice.
Spinach and homemade cheese cubes with spices. Served with rice.
Garbanzo beans cooked with tomatoes, onions and spices. Served with rice.
Eggplant, onions and tomatoes cooked in mild spices. Served with rice.
Cheese and vegetable patties in a creamy sauce. Served with rice.
9 kinds of vegetables in a mild creamy sauce. Served with rice.
Homemade cheese cubes in a spicy butter sauce. Served with rice.
Potato cooked in our famous spinach sauce. Served with rice.
Potato and peas in mild spices. Served with rice.
Cut okra cooked with onion and tomatoes. Served with rice.
Mixed veggies cooked with a blend of mild and spicy nuts. Served with rice.
2 eggs cooked in a mild curry of tomatoes and onions. Served with rice.
Boneless chicken cooked in a mildly spiced sauce. Served with rice.
Boneless chicken tikka cooked in a creamy sauce. Served with rice.
Boneless chicken cooked in a richly spiced sauce. Served with rice.
Boneless chicken cooked in spinach and mild spices. Served with rice.
Boneless chicken and potatoes cooked in a spicy hot sauce. Served with rice.
Boneless chicken cooked in a special ginger sauce. Served with rice.
Boneless chicken cooked in a butter sauce. Served with rice.
Ground lamb and peas cooked with spices. Served with rice.
Bone in goat cooked in a mild curry sauce. Served with rice.
Boneless lamb cooked in a mild curry sauce. Served with rice.
Boneless lamb cooked in spinach with mild spices. Served with rice.
Boneless lamb cooked with tomatoes, onions, bell pepper and spices. Served with rice.
Boneless lamb cooked in a mild butter sauce. Served with rice.
Boneless lamb and potatoes cooked in a spicy hot sauce. Served with rice.
Shrimp cooked in a spicy sauce. Served with rice.
Shrimp cooked with spinach and mild spices. Served with rice.
Shrimp and potatoes cooked in a very hot and spicy sauce. Served with rice.
Fish fillet cooked in spicy tamarind sauce. Served with rice.
1/2 a chicken marinated in yogurt and special spices. Cooked in our special tandoori oven and served on a sizzling platter.
Boneless chicken marinated in yogurt, herbs and spices. Cooked in our special tandoori oven and served on a sizzling platter.
Boneless lamb marinated in yogurt, herbs and spices. Cooked in our special tandoori oven and served on a sizzling platter.
Ground lamb mixed with herbs and spices. Cooked in our special tandoori oven and served on a sizzling platter.
Jumbo shrimp cooked on skewers. Cooked in our special tandoori oven and served on a sizzling platter.
Combination of tandoori dishes. Cooked in our special tandoori oven and served on a sizzling platter.
Wild Salmon filet marinated in spices and herbs, cooked on skewers. Cooked in our special tandoori oven and served on a sizzling platter.
Mixed vegetables cooked in spiced basmati rice. Served with curry sauce and raita.
Chicken cooked with spiced basmati rice. Served with curry sauce and raita.
Sliced and seasoned eggs cooked with spiced basmati rice. Served with curry sauce and raita.
Lamb cooked with spiced basmati rice. Served with curry sauce and raita.
Shrimp cooked with spiced basmati rice. Served with curry sauce and raita.
Dense whole wheat bread.
Potato stuffed naan.
Naan stuffed with ground lamb.
This item is included with entrees.
Thin and crispy fried Lentil wafers.
Fried pastry bali soaked in rosewater syrup.
Indian rice pudding.
Menu for Beaverton Swagat Indian Cuisine provided by Allmenus.com
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